Kai KAI AE2905 Santoku Knife Seki Magoroku Akane 6.5 inches (165 mm), Dishwasher Safe, Easy Care, Made in Japan

Seki is a city that has been renowned for its swords and blades for hundreds of years. While there are chef knives promoted on social media and websites as being “just like Japanese swords,” many of those are actually not made in Japan. This particular chef knife is made in Seki, Japan. It has an exceptionally sharp edge and outstanding cutting performance. We highly encourage you to try it for yourself.

It is an inexpensive knife made in Japan but a lower quality what is reflected on the price. It’s great but you need to sharpen it often. Has a great feel and style to it. Like the size of it hopefully last a few years.

I’ve accidentally cut myself with this a few tones. Had it for a year and 3 months. A good buy just be careful with those fingers

Great knife.

Comfortable handle and very sharp.

I hope you enjoy sharpening knives if you buy this, because it doesn’t hold an edge at all. The steel is very thin and bends easily. I definitely don’t recommend buying this.

For some reason it was very difficult to use and not comfortable on hand. And cutting veggies was NOT that different from my old IKEA one which I sharpen frequently with a $15 diamond tip sharpener.

I am happy to get a Japanese one. I like this brand.

重さのバランス、手入れのしやすさ、切れ味が良い。たいていのものがストレスなく切れるので切る作業が苦痛でない。

Bueno, pero no mi diseño favorito

ネギも切れなくなった包丁から乗り換え、安価なのに切れ味充分。 貝印のサイトによると研ぎやすいらしいのでそこも期待。

値段考えたら大満足。普段使いには十分です。

この包丁は、凄い！切れ味がいいです。