--- product_id: 174031085 title: "Mammafong Round Bottom 14-inch Traditional Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - Pow Wok with no chemical coating" brand: "mammafong" price: "252321CFA" currency: XOF in_stock: true reviews_count: 5 url: https://www.desertcart.sn/products/174031085-mammafong-round-bottom-14-inch-traditional-carbon-steel-wok-pan store_origin: SN region: Senegal --- # No chemical coating, pure carbon steel Fast heat-up & even heat distribution 100% hand hammered craftsmanship Mammafong Round Bottom 14-inch Traditional Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - Pow Wok with no chemical coating **Brand:** mammafong **Price:** 252321CFA **Availability:** ✅ In Stock ## Summary > 🔥 Elevate your stir-fry game with authentic craftsmanship and unbeatable heat mastery! ## Quick Answers - **What is this?** Mammafong Round Bottom 14-inch Traditional Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - Pow Wok with no chemical coating by mammafong - **How much does it cost?** 252321CFA with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/174031085-mammafong-round-bottom-14-inch-traditional-carbon-steel-wok-pan) ## Best For - mammafong enthusiasts ## Why This Product - Trusted mammafong brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Ergonomic Tossing Power:** Extra-long wooden handle plus helper grip for effortless, safe tossing and easy storage. - • **Authenticity You Can Feel:** Each wok is uniquely hand hammered by expert craftsmen, delivering unmatched durability and character. - • **Master the Art of Wok Hei:** Premium carbon steel ensures rapid, even heating for that signature smoky stir-fry flavor. - • **Pure & Chemical-Free Cooking:** No synthetic coatings means healthier meals and a wok that improves with seasoning over time. - • **Built for the Pro Chef Lifestyle:** Heavy gauge carbon steel designed to withstand intense commercial kitchen use and last decades. ## Overview The Mammafong 14-inch Round Bottom Wok is a professional-grade, hand hammered carbon steel pan designed for superior heat distribution and durability. Featuring a chemical-free surface and ergonomic wooden handles, it delivers authentic wok hei and long-lasting performance favored by chefs worldwide. ## Description International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions. ## Features - The wok - Traditional wok used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades. - Authentically hammered wok - 100% hand hammered pow wok by our master craftsmen in Guangdong, China. Each Chinese wok is uniquely crafted with passion and care. - Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface. That's the ultimate secret to create an intense smoky, seared-and-crunchy stir fry everytime. - Ease of use - The extra long and sturdy wooden handle allows for effortless tossing and and provide safe, comfortable grip. The helper handle makes it easier for lifting and to hang for storage. - International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions. ## Technical Specifications | Specification | Value | |---------------|-------| | Asin | B07DWK4DCG | | Brand Name | Mammafong | | Capacity | 2.5 litres | | Coating Description | Hand hammered carbon steel, no chemical coating | | Colour | Carbon Steel Silver | | Compatible Devices | Gas, Smooth Surface Induction | | Customer Reviews | 4.3 4.3 out of 5 stars (1,611) 4.3 out of 5 stars | | Handle Material | Wood | | Has Nonstick Coating | No | | Is Oven Safe | No | | Is The Item Dishwasher Safe | No | | Item Shape | round | | Item Weight | 1.5 Kilograms | | Manufacturer | Mammafong | | Manufacturer Part Number | B07DWK4DCG | | Material Type | Carbon Steel | | Metal | Carbon Steel | | Model Number | 14" Round Bottom Wok | | Number Of Items | 1 | | Product Care Instructions | Hand Wash Only | | Recommended Uses For Product | Stir-frying, deep-frying, sautéing, steaming, braising | | Special Features | Non Stick | | Specific Uses For Product | Stir-frying | | Unit Count | 1.0 count | | Upc | 705377907517 | ## Product Details - **Brand:** Mammafong - **Capacity:** 2.5 liters - **Color:** Carbon steel silver - **Material:** Carbon Steel - **Special Feature:** Non Stick ## Images ![Mammafong Round Bottom 14-inch Traditional Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - Pow Wok with no chemical coating - Image 1](https://m.media-amazon.com/images/I/71tGm1tRT3L.jpg) ![Mammafong Round Bottom 14-inch Traditional Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - Pow Wok with no chemical coating - Image 2](https://m.media-amazon.com/images/I/71TemR87zML.jpg) ![Mammafong Round Bottom 14-inch Traditional Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - Pow Wok with no chemical coating - Image 3](https://m.media-amazon.com/images/I/81POo65+z-L.jpg) ![Mammafong Round Bottom 14-inch Traditional Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - Pow Wok with no chemical coating - Image 4](https://m.media-amazon.com/images/I/71XZqqUZZGL.jpg) ![Mammafong Round Bottom 14-inch Traditional Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - Pow Wok with no chemical coating - Image 5](https://m.media-amazon.com/images/I/71zrf30YQzL.jpg) ## Available Options This product comes in different **Size Name** options. ## Questions & Answers **Q: Is there any special seasoning technique that has to be done on this wok? If so please describe. Thank you** A: Yes, to get years of use from your wok, you need to look after it. This needn’t be difficult or intimidating. Here’s the quick start guide. 1. Wash - Scrub the wok well using a steel scrubbing pad with hot, soapy water. 2. High Heat - Move and turn under high heat, until it change to light yellow-bluish colour 3. Oil - Let the wok cool down. Add 2 tbs of peanut oil or oil that is best for high heat. 4. Low Heat - Rub the inner surface with paper towel and under a low heat for 10-15 minutes. 5. Repeat - Until the paper towel become clean (about 3 times).Your wok is now ready to use. 6. After Use - Wash it in hot water only. Do not use detergent or a scrubber. The tips are easy, with a little TLC, this wok will become naturally non-stick over time and will help you to cook delicious, healthy food for years to come. **Q: What is the thickness?** A: Hello there, our Mammafong wok is made of 16 gauge carbon steel which means the thickness is vary from 1.3mm-1.5mm. I know this may sounds confusing. As our wok is handcrafted and specially designed to have a thick base and thin wall, you may find the base is thicker (1.5mm) than the edge of wok (1.3mm). This help to make the wok lighter as well as improve heat distribution. I hope that's answer your question. Daphne - The Mammafong Family **Q: Where can I get a good lid for this wok?** A: I am using my existing doom shaped stainless steel wok lid that works very well. Do remember where I got it from. **Q: what is the bottom diameter?** A: Not sure what you are asking, it is 12" in diameter and 4" deep. It has a rounded bottom with just a small area touching a surface. You would need a wok stand to place it on your range burner. Hope this helps. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Muy buen calidad del acero para templarlo! *by on Reviewed in Mexico 6 March 2026* ya lo he usado un par de veces y tiene muy buen desempeño. pude templar muy bien el acero y estoy contento con la calidad. ### ⭐⭐⭐⭐⭐ Fantastic wok. I love it. It's heavy so don't expect easy flipping unless you have huge forearms *by on Reviewed in Australia 10 May 2023* I absolutely love my new wok, it is robust, doesn't feel flimsy. It was super easy to season it (follow packet instructions, my process is written below). It is quite heavy so don't expect youtube level flipping of the contents of the wok unless you have Arnold Schwarzenegger forearms, or are an experienced wok user with a large wok. I find that this wok can hold enough to make a single meal for about 5-6 people at most. But for that volume, I typically cook in batches to ensure appropriate cooking. The wok is super non-stick when seasoned with 1-2 layers per instructions below, so thats awesome. I am vego mostly, and have no issues, i cook a lot of onions, green cruciferous vegetables (broccoli, cabbage), carrots, eggplant, tofu. Everything cooks awesome in this wok.To season it, I used canola oil. The process was to heat it on a very large gas burner (outdoors, do not do this inside, the smoke will be super unpleasant), blue it all over, it will take a few mins to blue each quadrant of the steel, so this took the longest, maybe 15 mins of blueing; then once it is blue all over, including the helper handle, you tip in about 2 tbs of oil and carefully swirl it all around and wipe it with a dry paper wipe (i just used kitchen paper wipes lol) all over the sides, keep rubbing it all around and you will see it smoking and making the wiped areas dark grey or black-ish. I did this all over and on the underside of the wok too. after this I just cooked with it, it builds up seasoning fairly quickly, especially if you use animal products or use a bit of oil.I highly suggest you get a long wok tan (spatula), one that doesnt have a very wide head on it). I am glad I got the round bottom one, I only use it on my outdoor gas burner which it is mostly steady on. I would say that a long wooden spatula would do the trick as well. I found that a metal utensil scraped up the fresh seasoning quite easily, but now after a few weeks of use it is holding up to a metal wok tan fine.It feels a little pricey, but to be honest, the durability and user experience make me confident that this wok will last forever - so I would buy it again for sure. Perhaps the handle will need replacing at some point, or maybe just new screws (mine is sturdy thus far, but it seems to be the only potential point of failure), but thats easy to replace if you have a round dowel like piece of wood and are semi handy. ### ⭐⭐⭐⭐⭐ A beautiful wok worth the investment *by on Reviewed in the United States 10 October 2019* I've bought this round-bottom wok (鑊 Huò, 炒鑊 Chǎo huò, 炒鍋 Chǎo guō) as a gift for someone with no stir-frying experience, and was afraid that the wok might not get seasoned properly were I to gift it in its original shape. I did run into a small problem of my own, however, in that I currently live in an apartment with an electric range which makes it impossible for me to season the wok using the traditional gas stove techniques.Turns out gas stove is not necessary, and in this case, when I was done, I began to feel that unless you have a powerful gas furnace, you might be better off seasoning in an oven anyway. The result at the end of the process was awesome, and the wok looked spectacularly beautiful so much so that it could be used for decoration. Hopefully, the pictures will do it justice.The Mammafong (媽媽芳 Māmā Fāng) wok is one of the nicest woks I have seen in a long time. It's made of 16-gauge carbon steel. You may wonder which gauge steel is optimal for stir-frying. Well, in a commercial setting with crazy-hot burners you'll run into thinner 17-to-18-gauge woks. For home use, several highly-rated Amazon vendors tout the benefits of 14-gauge steel as it retains the heat better due to its increased thickness. I feel that 14-gauge is a little too thick as it takes too long for my taste to heat up and too slow to cool down, plus it weighs more which might make it more difficult for some to handle. The Mammafong wok is right smack in the middle where it needs to be at 16.About size. In as much as a 14-inch wok appears to be well-, if not best-suited for a regular-size Western range, I hope that one day Mammafong will carry the same line-up of woks in 16 inches. I have a lot of mouths to cook for. :-)The wok, just like the vast majority of others, comes with protective oil that needs to be removed (see the seasoning instructions above). What I didn't like was that the inside of the metal tube that holds the wooden handle was not protected. I had to wiggle the handle multiple times to be able to dislodge it from the wok, and when I finally did, I discovered there was some rust on the wood as well. A minor issue that does not affect my overwhelmingly positive feelings about this wok, but still room for improvement.On a related note, I would love for Mammafong to start selling handle replacement kits (one handle and two Phillips screws). I expect the handles to become damaged over time, and I would love to have perfect original replacements ready for deployment as soon as needed. Another great product to develop would be a wok adapter for barbecue grills. As far as I know one doesn't exist as of today (October 2019).The wok heats up fast and evenly, with the heat coming all the way up to the edge, on an electric stove (in case you missed it, do choose the flat-bottom wok for electric and induction stoves; the round-bottom wok I am dealing with here is for someone with a gas range). Before I forget, I thought it was a nice touch for Daphne, the CEO of Mammafong, to contact me through Amazon after purchase, and email me a small collection of family recipes in the PDF format. Thank you very much! All in all, the wok has been a joy to use, and I'm sure it'll be a welcome gift as well. In fact, I'm scheming to purchase several more units, for myself and several family members, season all for everyone, and start cooking. I can't recommend this wok highly enough and hope that with time Mammafong will expand their line-up of high-quality cooking utensils (I'll be watching closely :-)). ## Frequently Bought Together - Mammafong Round Bottom 14-inch Traditional Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - Pow Wok with no chemical coating - Mammafong Aluminum Wok Cover for 14" Hand Hammered Wok, 13 inch Flat Wok Lid - FJNATINH Spatula & Ladle Wok Tool Set, 14.2-15 inches Wok Utensils, Stainless Steel Wok Spatula --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sn/products/174031085-mammafong-round-bottom-14-inch-traditional-carbon-steel-wok-pan](https://www.desertcart.sn/products/174031085-mammafong-round-bottom-14-inch-traditional-carbon-steel-wok-pan) --- *Product available on Desertcart Senegal* *Store origin: SN* *Last updated: 2026-08-22*