Bottom of the Pot: Persian Recipes and Stories

To make tahdig....the crispy part of the rice I have several Persian cookery books.....married to an Iranian and living in Iran for a number of years so I have a lot of recipes in my repertoire. The book is beautifully written and you get a sense of Iranian family life. I made the tah dig and it turned out better than it ever had done so happy with my purchase. Lots more recipes to try.

Bought this for me and my Persian girlfriend to enjoy together and WOW, it's an incredible book with beautiful pictures and stories. This is so much more than just another cook book. 100% worth the big price tag.

Bought as a gift and was greatly appreciated. Full of wonderful stories and photos, I am looking to get a copy of the book for myself.

Another great cookbook to add to my collection! (and I have many Persian cookbooks) I’ve just made the Baghlava cake- it’s really good!

Some recipes are really good.

Nice informative book, as a long time cook of Persian food my recipes are slightly different but bought for my son as a reference to the dishes he has grown up on and wants to create himself.

Love this book, amazing recipes.

I bought the "Bottom of the pot” to give to my friend as a gift and as soon I received it I ordered another copy for myself! I was struck by its sheer beauty. The cover design and vibrant colors instantly grab your attention and invite you to explore the rich world of Persian cuisine within its pages. The stunning imagery throughout the book is a visual feast, showcasing not only the dishes themselves but also the cultural and historical significance behind them. This book effortlessly transport you to another realm. The captivating stories accompanying each recipe are a true treasure. The author's eloquent descriptions and vivid storytelling bring to life the traditions, customs, and flavors of Persian cuisine. It is as if you are sitting at a family gathering, listening to tales passed down through generations, while indulging in the most exquisite dishes. The recipes themselves are a testament to the authenticity and soul-nourishing nature of Persian cuisine. Each dish is thoughtfully curated, providing a perfect balance of flavors and textures. Whether you are a seasoned cook or a beginner in the kitchen, the instructions are clear, concise, and easy to follow. The ingredient lists are accessible, and the book even includes helpful tips and techniques to ensure success. What truly sets "bottom of the pot" apart is the way it stimulates the senses. The descriptions of the aromas, textures, and flavors are so vivid that you can practically taste, smell, and savor each dish as you read. From the fragrant saffron-infused rice to the tender and juicy kababs, the book offers a true culinary journey that will leave you longing for more. In conclusion, "Bottom of a pot” is a work of art that celebrates the rich heritage of Persian cuisine. Whether you are a food enthusiast, a lover of culture, or simply seeking to expand your culinary horizons, this book is a must-have. It not only provides you with authentic and delicious recipes but also immerses you in the captivating world of Persian flavors and traditions. I wholeheartedly recommend this book, and I am certain that it will make a cherished gift for your dear friend or anyone passionate about exploring the wonders of Persian cuisine.

Very useful book, got my mother in law to write in some comments on the frequently made dishes to make them more like her own. In general good book for those wanting to cook Persian food

Ich hab es für eine Kollegin als Geschenk gekauft. Sie hat soch sehr gefreut, und ist zufrieden.

This cookbook is absolutely stunning. A gem! I was introduced to Persian cooking years ago by an Iranian who fled the Revolution long ago, never to return, and shared her culture through a cuisine that was a rare hidden gem to me. I was fortunate to learn how to make tahdig and some favorite recipes from her directly but I never imagined that a perfect cookbook like this would come to exist. Iranian food is known to be meat-oriented, and I am writing this before beginning the Khoresh chapter, but as a mostly vegetarian “flexitarian”, this cookbook seems ideal. The photography is gorgeous, the layout is clean, and while great recipes dominate, there is just the right amount of text to describe family connection and interesting cuisine attributes. I’m including a photo of all of the recipes I’ve marked only in the first part of the book. How lucky I am to have discovered this perfect Persian cookbook!