Product Description Production license number: SC20162011100074 Product standard number: GB6783-2013 Ingredients: Halal Animal Bone gelatin, water Storage method: dry and ventilated place Shelf life: 1080 days Series: Gelatin leaf Bright film Specifications: 100g Use scene: making jelly, pudding, mousse cake,Marshmallow, ice cream etc. How to use halal leaf gelatine All leaf gelatines must be soaked properly before using, regardless of the brand, strength or size. You must always soak leaf gelatine in cold water, as anything less than cold may interfere with the blooming stage. Place the leaf or leaves in a suitably sized flat container, if you soak more than one sheet make sure you separate them by wiggling them about in the water, if they stick together they will not soak properly and their use will be diminished. Pour enough cold water over the gelatine to ensure its completely covered. Leave to soak until the gelatine blooms(expands) and goes wrinkly, this takes normally about 5 - 6 minutes depending on the quantity. If you soak numerous sheets this will take longer. Do not leave the gelatine in the water too long, it will start to break down and you will not be able to use it in the correct amounts if it starts to disintegrate. Once bloomed the gelatine is ready to be used, remove the gelatine from the water, squeeze it between your fingers to remove any excess water.
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