Meyer Pre-Seasoned Cast Iron Frypan | Cast Iron Skillet | Iron Pan | Induction Frying Pan | Iron Fry Pan | Omlette Pan | Cast Iron Utensils for Cooking, 20cm/1.61L, Black

I was searching a frying pas esp to cook the french toast and this one is the best. I did seasoning once and it became perfect. The food doesn't stick at all. It heats up evenly and the handle cover does helps to prevent burning of hands but still becomes hot. It washes well too. Only tip is please do not keep your pan soaked for long hours to retain the nice non stick finish we have got with the seasoning. Earlier I got stainless steel pan and the egg would stick and the most annoying thing the oil would burn off and make the edges of the pan so brown. This pan has resolved all the issues and has made my steel pan redundant.

As of Now It's working absolutely fine.... Food did not get stuck to pan if proper seasoning is done before use.... But still it's too early to comment as I've used only Once...

A very good Skillet. Recommended for everyone who wants healthy cooking utensils. Quite heavy. Feels durable. You will need a silicone holder though. Overall feels nice.

Not a good product There is a black coating which is peeling off I do hope it’s not a poisonous chemical The food is becoming black This is very very disturbing

Bought this frying pan a week ago, and it has already started rusting. I expected better quality and durability. Would not recommend.

Rusting the inside. What to do

Love it. A size that suits a range of needs, from breakfast's sunny side ups to dinner's crispy skin chicken, this pan is a constant companion now in our kitchen. A handle sleeve helps, and I had one from Amazon Basics. Can also be used in the oven. Two eggs can be easily fried at the same time and mini dosas also come out great. No need to frequently wash if you know how to maintain your cast iron. 1. Always heat pan for 7-8 mins before putting in oil or what you are cooking (Leidenfrost effect or when water droplets dance in the skillet as globules before evaporating). This is to ensure it is completely non-stick. 2. If you clean it with a sponge and dish soap, then wipe dry completely immediately (easy given it is a small pan), and rub and buff with vegetable oil. Occasionally, heat the pan till it smokes after oiling. Do this for the first few weeks atleast. This pan is so handy and non-stick...glad i found it!

It is def not non stick due to its rough surface. Not easy to use due to enormous weight. but it is of cast iron so you must know this will be heavy. Good for thick curries like pav bhaji with a lot of butter. Heat distribution is good.

I have discarded all the cancerous non stick pans. With This cast iron skillet my Indian vegetable and curries taste so so amazing authentic . Truly amazing product . There should’ve been some cover on the handle as it gets hot but that’s okay I have put one myself . Worth every penny!!!

As advertised and expected

Vraiment de qualité

This cast iron pan heats up quickly and is non stick. As with all cast iron pans it should be seasoned with cooking oil meyer from time to time. The directions are written in the pamphlet accompaning the pan and are easy to follow.

Love this quality of this pan. It comes pre seasoned and ready to use. I’ve been looking for a quality cast iron pan without spending a fortune and definitely satisfied with this purchase.