---
product_id: 1704469
title: "Salad for Dinner: Complete Meals for All Seasons"
price: "41625CFA"
currency: XOF
in_stock: true
reviews_count: 13
url: https://www.desertcart.sn/products/1704469-salad-for-dinner-complete-meals-for-all-seasons
store_origin: SN
region: Senegal
---

# Salad for Dinner: Complete Meals for All Seasons

**Price:** 41625CFA
**Availability:** ✅ In Stock

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- **What is this?** Salad for Dinner: Complete Meals for All Seasons
- **How much does it cost?** 41625CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/1704469-salad-for-dinner-complete-meals-for-all-seasons)

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## Description

Salad for Dinner: Complete Meals for All Seasons [Kelley, Jeanne] on desertcart.com. *FREE* shipping on qualifying offers. Salad for Dinner: Complete Meals for All Seasons

Review: Fantastic, Whole Food, Vegetable Based, Satisfying Eating - I LOVE this cookbook! I was a little intimidated when I read how many of her own vegetables Jeanne grows, but while there are a lot of somewhat exotic ingredients included in the book, she gives clear advice on where to find them or how to make substitutions if they're not available. The book is broken up into four sections: Vegetarian, Fish & Seafood, Poultry, and Meat (I'm sure a gourmet chef would disagree with me, but I've found that even the non-vegetarian salads can be made vegetarian quite easily without a great sacrifice to taste). Along with countless salad recipes, the book also provides instructions on how to make a plethora of side items: dressings, breads, and sauces, along with salad elements (like roasted beets) required in the recipes. There is a handy list of salads that can be made a day (or more) ahead of time, if you want to plan for tomorrow's lunch, as well as a timeline for which items can be prepared one, two, or three days in advance to save yourself time when you're ready to throw it all together (she also provides clear instructions on how to pack a salad to preserve flavor and crispness). The book also contains a list of salads which can be made without lettuce, if you have difficulty procuring it or want to find one at quick glance, a wheel to identify what is most likely to be in season at a given time, and an incredibly detailed and inspiring index of different greens you might use in a salad. This cookbook is quickly becoming my favorite go-to for any occasion! There is no nutrition information provided for the recipes, so if that's important to you you'll need to estimate that yourself. The only thing I wish this book provided was a list or glossary with recipes sorted based on some of the more hard-to-find ingredients (if I'm traveling an hour out of my way to pick up a few ingredients, it would be great to be able to easily glance and see which different salads I might plan on making with them that week) - but that is nitpicking an excellent, usable cookbook!
Review: YUM! - What a visual stunner this book is. If you love salads, you'll want to get your hands on this book for a look-see. There are so many delicious recipes, and most are accompanied with colorful photos. The author gives little snippets of information preceding each recipe that makes reading the recipes interesting and helpful. What sold me on the book, besides the actually yummy recipes and gorgeous photos, were the 25 front-section pages on everything you would want to know about choosing, buying, growing greens, which greens are paired nicely with which vinaigrettes, and then she gives page numbers for those vinaigrettes along with the salads. This is an exceptional book on salads. I would definitely recommend this cookbook.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #251,101 in Books ( See Top 100 in Books ) #47 in Salad Cooking (Books) #381 in Cooking for One or Two #1,177 in Quick & Easy Cooking (Books) |
| Customer Reviews | 4.4 4.4 out of 5 stars (158) |
| Dimensions  | 8.09 x 0.95 x 10.04 inches |
| ISBN-10  | 0847838250 |
| ISBN-13  | 978-0847838257 |
| Item Weight  | 2.4 pounds |
| Language  | English |
| Print length  | 208 pages |
| Publication date  | March 27, 2012 |
| Publisher  | Rizzoli |

## Images

![Salad for Dinner: Complete Meals for All Seasons - Image 1](https://m.media-amazon.com/images/I/91jHZZa1DJL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fantastic, Whole Food, Vegetable Based, Satisfying Eating
*by B***T on April 12, 2012*

I LOVE this cookbook! I was a little intimidated when I read how many of her own vegetables Jeanne grows, but while there are a lot of somewhat exotic ingredients included in the book, she gives clear advice on where to find them or how to make substitutions if they're not available. The book is broken up into four sections: Vegetarian, Fish & Seafood, Poultry, and Meat (I'm sure a gourmet chef would disagree with me, but I've found that even the non-vegetarian salads can be made vegetarian quite easily without a great sacrifice to taste). Along with countless salad recipes, the book also provides instructions on how to make a plethora of side items: dressings, breads, and sauces, along with salad elements (like roasted beets) required in the recipes. There is a handy list of salads that can be made a day (or more) ahead of time, if you want to plan for tomorrow's lunch, as well as a timeline for which items can be prepared one, two, or three days in advance to save yourself time when you're ready to throw it all together (she also provides clear instructions on how to pack a salad to preserve flavor and crispness). The book also contains a list of salads which can be made without lettuce, if you have difficulty procuring it or want to find one at quick glance, a wheel to identify what is most likely to be in season at a given time, and an incredibly detailed and inspiring index of different greens you might use in a salad. This cookbook is quickly becoming my favorite go-to for any occasion! There is no nutrition information provided for the recipes, so if that's important to you you'll need to estimate that yourself. The only thing I wish this book provided was a list or glossary with recipes sorted based on some of the more hard-to-find ingredients (if I'm traveling an hour out of my way to pick up a few ingredients, it would be great to be able to easily glance and see which different salads I might plan on making with them that week) - but that is nitpicking an excellent, usable cookbook!

### ⭐⭐⭐⭐⭐ YUM!
*by S***A on October 11, 2013*

What a visual stunner this book is. If you love salads, you'll want to get your hands on this book for a look-see. There are so many delicious recipes, and most are accompanied with colorful photos. The author gives little snippets of information preceding each recipe that makes reading the recipes interesting and helpful. What sold me on the book, besides the actually yummy recipes and gorgeous photos, were the 25 front-section pages on everything you would want to know about choosing, buying, growing greens, which greens are paired nicely with which vinaigrettes, and then she gives page numbers for those vinaigrettes along with the salads. This is an exceptional book on salads. I would definitely recommend this cookbook.

### ⭐⭐⭐⭐ LOTS of options with pictures.
*by J***L on September 6, 2015*

I am working my way through this book, recipe by recipe. We have had a lot of good surprises, and some "ehs", but a great selection of salads of all types and lots of colorful pics of each, which we enjoy. This would be a great gift for your veggie loving friends.

## Frequently Bought Together

- Salad for Dinner: Complete Meals for All Seasons
- Simple Salad Cookbook: 100 Recipes That Can Be Made in Minutes
- The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More (The Complete ATK Cookbook Series)

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-03-31*