---
product_id: 1703751
title: "Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers"
price: "43228CFA"
currency: XOF
in_stock: true
reviews_count: 12
url: https://www.desertcart.sn/products/1703751-kombucha-revolution-75-recipes-for-homemade-brews-fixers-elixirs-mixers
store_origin: SN
region: Senegal
---

# Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers

**Price:** 43228CFA
**Availability:** ✅ In Stock

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- **What is this?** Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers
- **How much does it cost?** 43228CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/1703751-kombucha-revolution-75-recipes-for-homemade-brews-fixers-elixirs-mixers)

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## Description

Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers [Lee, Stephen, Koopman, Ken] on desertcart.com. *FREE* shipping on qualifying offers. Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers

Review: Kreative Kombucha Recipes - Stephan Lee, cofounder of Tazo Tea, Stash Tea and Kombucha Wonder Drink, shares some of his favorite ways to enjoy kombucha besides just drinking it as is after brewing. Who knew there were so many things one could do with this brew of tea, sugar and water, fermented with the help of a SCOBY (symbiotic culture of bacteria and yeast) that can be made at home? I bought the Kindle version which included some nice photographs along with the recipes. The recipes themselves are very clear and easy to follow. He also includes a recipe for the basic kombucha along with simple instructions. I had never even heard of Kombusha before a few months ago when I was reading an article on probiotics where it was mentioned. I found some in a local grocery store, purchased a bottle, and loved the sweet/tart flavor right away. After buying a few more bottles I decided to try making it myself and have been doing it ever since. I wanted some more ideas on how to flavor it, which is why I purchased this book. I found all sorts of ideas beyond just flavors, such as adding it to smoothies, using it in desserts, cocktails and letting it ferment a little longer and making kombucha vinegar and salad dressings. I found this book very useful, not only for the creative recipe ideas but because he gave me lots of ideas of other things to try, ways to "think out of the bottle" so to speak. His writing is clear and to the point and entertaining to read. I found it more helpful to have a lot of ideas in one place rather than having to search around the Internet. This is not your mother's kombucha cookbook!
Review: Best book on subject I have found - I first got this out of the library because I had wasted money on other kombucha books that did not give me the detailed explanation I needed to make kombucha. As a relative beginner (about 3 months now), this books goes into perfect detail how to make the initial kombucha and then how to do 2nd fermenting. It answered a lot of questions that kept coming up for me that other books did not answer (like how to take apart the SCOBY, whether I could use the old one again, how to store it, etc.). I can't really explain it, but it just covered all my questions that other books and/or websites did not. After reading it, I promptly ordered it from desertcart (just waiting for it to arrive) so as to have it as my main reference guide for my kombucha making. I also liked the many recipes using plain kombucha as an ingredient. The author seems to have a lot of fun with it as an ingredient.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #914,706 in Books ( See Top 100 in Books ) #296 in Coffee & Tea (Books) #323 in Whole Foods Diets #565 in Organic Cooking |
| Customer Reviews | 4.5 4.5 out of 5 stars (449) |
| Dimensions  | 6.81 x 0.7 x 9.3 inches |
| ISBN-10  | 1607745984 |
| ISBN-13  | 978-1607745983 |
| Item Weight  | 1.27 pounds |
| Language  | English |
| Print length  | 160 pages |
| Publication date  | June 3, 2014 |
| Publisher  | Ten Speed Press |

## Images

![Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers - Image 1](https://m.media-amazon.com/images/I/81re+ZoXlzL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Kreative Kombucha Recipes
*by P***R on October 13, 2014*

Stephan Lee, cofounder of Tazo Tea, Stash Tea and Kombucha Wonder Drink, shares some of his favorite ways to enjoy kombucha besides just drinking it as is after brewing. Who knew there were so many things one could do with this brew of tea, sugar and water, fermented with the help of a SCOBY (symbiotic culture of bacteria and yeast) that can be made at home? I bought the Kindle version which included some nice photographs along with the recipes. The recipes themselves are very clear and easy to follow. He also includes a recipe for the basic kombucha along with simple instructions. I had never even heard of Kombusha before a few months ago when I was reading an article on probiotics where it was mentioned. I found some in a local grocery store, purchased a bottle, and loved the sweet/tart flavor right away. After buying a few more bottles I decided to try making it myself and have been doing it ever since. I wanted some more ideas on how to flavor it, which is why I purchased this book. I found all sorts of ideas beyond just flavors, such as adding it to smoothies, using it in desserts, cocktails and letting it ferment a little longer and making kombucha vinegar and salad dressings. I found this book very useful, not only for the creative recipe ideas but because he gave me lots of ideas of other things to try, ways to "think out of the bottle" so to speak. His writing is clear and to the point and entertaining to read. I found it more helpful to have a lot of ideas in one place rather than having to search around the Internet. This is not your mother's kombucha cookbook!

### ⭐⭐⭐⭐⭐ Best book on subject I have found
*by D***7 on February 5, 2015*

I first got this out of the library because I had wasted money on other kombucha books that did not give me the detailed explanation I needed to make kombucha. As a relative beginner (about 3 months now), this books goes into perfect detail how to make the initial kombucha and then how to do 2nd fermenting. It answered a lot of questions that kept coming up for me that other books did not answer (like how to take apart the SCOBY, whether I could use the old one again, how to store it, etc.). I can't really explain it, but it just covered all my questions that other books and/or websites did not. After reading it, I promptly ordered it from Amazon (just waiting for it to arrive) so as to have it as my main reference guide for my kombucha making. I also liked the many recipes using plain kombucha as an ingredient. The author seems to have a lot of fun with it as an ingredient.

### ⭐⭐⭐⭐ great recipes for Kombucha
*by H***H on August 25, 2016*

This book has some of the best Kombucha recipes I have tried. Since my family and I have certain standards regarding the type of sugars we consume, I am pleased to say that our alternatives actually worked with the recipes in this book. The one con I have to say about this book is that it does not show you have to make your own scuba. I had to learn that through other source. From all the recipes we have tried, the were all an success and quite delicious.

## Frequently Bought Together

- Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers
- The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
- Kombucha Crafter's Logbook: A Journal to Track and Record Your Kombucha Home Brews

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-02-07*