The Breath of a Wok: Breath of a Wok
Product ID: 1703626
🌏Global wok mastery from US to China
📚125 recipes & rich culinary history
📸Award-winning photography & storytelling
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Description
🔥 Stir up tradition, flavor, and culture in every dish!
- 125 AUTHENTIC RECIPES - From classic Kung Pao Chicken to regional specialties, elevate your home cooking.
- A VISUAL CULTURAL FEAST - Stunning photography and personal stories that connect you to the soul of Chinese cooking.
- MASTER THE ART OF WOK HAY - Unlock the elusive 'breath of the wok' flavor with expert techniques.
- PRACTICAL WOK CARE MAINTENANCE - Step-by-step guidance on seasoning, curing, and reviving your wok for peak performance.
- CULINARY JOURNEY ACROSS CONTINENTS - Learn from revered chefs and authentic traditions spanning Hong Kong to the US.
The Breath of a Wok by Grace Young is a visually stunning, award-winning cookbook that delves into the rich tradition of Chinese wok cooking. Featuring 125 authentic recipes, expert techniques, and practical wok care tips, it offers a unique blend of culinary memoir, cultural travelogue, and hands-on guidance. Perfect for home cooks eager to master the art of stir-frying and experience the coveted wok hay flavor, this book brings the soul of Chinese home cooking into your kitchen.
Specifications
| Best Sellers Rank | #94,763 in Books ( See Top 100 in Books ) #18 in Wok Cookery (Books) #31 in Chinese Cooking, Food & Wine #1,808 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (623) |
| Dimensions | 7.75 x 1.1 x 10 inches |
| Edition | Second Printing |
| ISBN-10 | 0743238273 |
| ISBN-13 | 978-0743238274 |
| Item Weight | 2.25 pounds |
| Language | English |
| Print length | 256 pages |
| Publication date | September 2, 2004 |
| Publisher | Simon & Schuster |
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