---
product_id: 1703615
title: "Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers―Plus Toppings, Sides, Buns and More Paperback – July 2, 2010"
brand: "lukas volger"
price: "25946CFA"
currency: XOF
in_stock: true
reviews_count: 4
url: https://www.desertcart.sn/products/1703615-veggie-burgers-every-which-way-fresh-flavorful-and-healthy-vegan
store_origin: SN
region: Senegal
---

# Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers―Plus Toppings, Sides, Buns and More Paperback – July 2, 2010

**Brand:** lukas volger
**Price:** 25946CFA
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers―Plus Toppings, Sides, Buns and More Paperback – July 2, 2010 by lukas volger
- **How much does it cost?** 25946CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/1703615-veggie-burgers-every-which-way-fresh-flavorful-and-healthy-vegan)

## Best For

- lukas volger enthusiasts

## Why This Product

- Trusted lukas volger brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers―Plus Toppings, Sides, Buns and More Paperback – July 2, 2010 - Image 1](https://m.media-amazon.com/images/I/81ORAR0vwTL.jpg)
![Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers―Plus Toppings, Sides, Buns and More Paperback – July 2, 2010 - Image 2](https://m.media-amazon.com/images/I/81u8Km2KAxL.jpg)
![Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers―Plus Toppings, Sides, Buns and More Paperback – July 2, 2010 - Image 3](https://m.media-amazon.com/images/I/71GdvKvHAiL.jpg)
![Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers―Plus Toppings, Sides, Buns and More Paperback – July 2, 2010 - Image 4](https://m.media-amazon.com/images/I/71HVTK6tv1L.jpg)
![Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers―Plus Toppings, Sides, Buns and More Paperback – July 2, 2010 - Image 5](https://m.media-amazon.com/images/I/71hzzIYzyBL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good Cookbook
*by L***N on July 29, 2019*

Fairly easy recipes for tasty burgers. I tried several of the burgers and they were quick, easy, and used pretty standard ingredients. I could, also, substitute ingredients. i substituted flour for chickpea flour and it was fine.He does recommend making your own chickpea flour and almond, and then gives detailed instructions. I hadn't thought about making almond meal in a spice grinder. Great tips.I have purchased a few burger books over the years, and was usually disappointed. Endless recipes for black bean burgers.This book has a true variety of burgers. Lots of different types of burgers.The only criticism I have is the failure to recommend egg substitutes for vegans. I used aquafaba (the cooking liquid from chickpea cans), and it worked really well.The kindle formatting was well thought out, and easy to use. Attractive pictures.I am really pleased with this book.

### ⭐⭐⭐⭐⭐ Original & Refreshing wholefoods styled burgers...
*by D***O on June 7, 2012*

You could be proud to build a whole dinner around any of these burgers. Don't think you're getting just 30 burger recipes, but 5 burger bun recipes (including a gluten-free/gf), salad and fries recipes, as well as condiments. Read Section 1 `Veggie Burger Basics' for success. There are 2 TVP recipes, 2 tempeh, 2 tofu, 1 seitan. So minus these 7 and you have 23 recipes that are more `whole-foods' based. (Note: the back cover states 32 burger recipes, I've counted 30 recipes in my edition.)I call myself a `part-time' vegetarian (snicker if you must...) That being said, I am always appreciative of solid recipes that do not use meat. My husband who told me how he does not like beets (of course that had to be challenged!), well, he kept going on and on about the Beet and Brown Rice Burgers...The Pub Grub Veggie Burgers were a big hit too (including kids). I can't say that I have cooked my way through the book, but I am inspired to do so. These burgers are very satisfying.If you're Gluten-Free: I have found that most of the recipes can be easily converted to GF if they aren't already. I make my own GF bread crumbs (see p. 10, Mr. Volger comments on store bought ones, and how they often don't perform well, then he suggests making crumbs from store-bought GF bread instead). I bake my own GF burger buns and have them in the freezer, ready to go.Equipment: You'll need a food processor, a decent frying pan (like cast iron or I like my DeBuyer mineral pan) for high heat, and a potato masher, I like the kind that have a `flat'-type bottom with holes. I also use two metal spatulas to get the burgers into the pan, and when flipping them to be as gentle as possible.Hint: I have had success forming the burger patties on a flat sheet pan and letting them `set-up' in the refrigerator for +30 minutes or so before cooking. This way they are ready to cook when dinner time comes. Since, there are small amounts of certain ingredients that take time to prepare ahead of using them for the recipes, I suggest plan ahead, freeze portions, or use leftovers. It is easy to throw brown rice into a rice cooker (takes longer than white rice on my appliance, different program), roast some beets or cook some beans when I am doing other things around the house. If you attempt to make some of these burgers all in one go, having to prepare all of the ingredients from scratch, you'll probably be left feeling like a lot of work went into a `burger'.Bottom line: Mr. Volger succeeded in his mission to deliver tasty satisfying veggie burgers that we did not know we desired so deeply. Buy this book if you think you are this type, you won't be disappointed.

### ⭐⭐⭐⭐⭐ Awesome!!!
*by M***A on August 7, 2023*

This book is awesome as I am not a vegan but a pescatarian that loves vegan burgers and other things. This book caught my eye as to where I can learn to create my burgers. Even tho the Beyond burger grill classics are super delicious. I think this book is a great recipe book to start with. Another great book is Eat Plants B$tch they have great recipes as well.

## Frequently Bought Together

- Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers―Plus Toppings, Sides, Buns and More
- Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals
- Vegetarian Entrees That Won't Leave You Hungry

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.sn/products/1703615-veggie-burgers-every-which-way-fresh-flavorful-and-healthy-vegan](https://www.desertcart.sn/products/1703615-veggie-burgers-every-which-way-fresh-flavorful-and-healthy-vegan)

---

*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-02-06*