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The Food of Morocco: A Definitive Guide to Moroccan Cooking, Culture, and Tantalizing Mediterranean Recipes [Wolfert, Paula, Bacon, Quentin] on desertcart.com. *FREE* shipping on qualifying offers. The Food of Morocco: A Definitive Guide to Moroccan Cooking, Culture, and Tantalizing Mediterranean Recipes
| Best Sellers Rank | #83,670 in Books ( See Top 100 in Books ) #16 in African Cooking, Food & Wine #32 in Middle Eastern Cooking, Food & Wine #37 in Rice & Grains Cooking |
| Customer Reviews | 4.7 4.7 out of 5 stars (532) |
| Dimensions | 8.5 x 1.44 x 10.5 inches |
| Edition | Illustrated |
| ISBN-10 | 0061957550 |
| ISBN-13 | 978-0061957550 |
| Item Weight | 4.7 pounds |
| Language | English |
| Print length | 528 pages |
| Publication date | November 5, 2009 |
| Publisher | Ecco |
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