LorAnn Oils Red Velvet Emulsion & Flavoring For Baking | Better Than Red Velvet Extract For Cookies, Cakes, Drinks, Icing, Pasteries - Gluten Free, Water-Based, USA-Made, 4 Fl Oz

Bought this to add to a doctored cake mix. Gave it a great flavor. Have also added to cream cheese frosting and worked great. gave it a nice red color and taste

A little goes a long way! I used this for my protein shakes to make a red velvet cheesecake flavor and it did not disappoint! The color is vibrant and the flavor is spot on! I haven’t tried this in baked items yet, but it’s a great value for the money you pay. No leakage upon delivery, quality is great, and bottle size is as advertised!

This red velvet emulsion is a great way to add flavor to cakes, cupcakes, and frostings without the hassle of making it from scratch. A little goes a long way, and it mixes smoothly into batters or icings. Start with a small amount and add more if you need more flavor. For a typical cake I need only about 1-2tbsp (tablespoons)! Start with a small amount and taste as you go to get the perfect balance in your baked goods. Verdict: A convenient, high-quality emulsion that delivers rich red velvet flavor with minimal effort! Perfect for home bakers looking to save time while still achieving great taste. Great value for money, no alcohol content.

Absolutely perfect and delicious! Worked amazingly in my cookies and cinnamon rolls.

The color and flavor was great, made Red Velvet Cake brownies. I'm not a fan of Red Velvet Cake but the emulsion didn't disappoint, family loved the outcome of the baked goods. I would recommend to other bakers. I'm going to keep in stocks to use for my next Red Velvet Cake order.

Muy buen producto

Great value for the price. Love the different flavors and the name. My name is Lora Ann

This product has a three to four ratio, so you will need to use three tablespoons of cocoa with four tablespoons of this product to produce a very rich red velvet batter. If you want more of a black forest cake batter, lower the ratio by adding more cocoa, less red velvet extract, and you can add dry or fresh cherries. This product is easy to work with, and I made red velvet cupcakes and a small birthday cake with it.

Buscaba este líquido para la tarta red Velvet y en Amazon logré encontrarlo y que tintase bien! Recomiendo

This is the only Red Velvet flavour that is worth buying, even though it takes awhile to ship I am thrilled everytime it pops into the postbox. The colour and flavour of the cakes when using this is a true red velvet flavour strong and beautifully coloured. (Make sure to use American recipes as the UK ones are not good). The bottle size is more than enough for quite a few cakes as quality is excellent. One item worth mentioning is the fact that you should order this well ahead of time as it takes some time to get to the UK.

Io l'ho utilizzato per fare la torta Red Velvet ..ottima riuscita be basta poco di prodotto e colora a sufficienza ll'impasto

I bought this for my Creami ice cream and I’m obsessed. The flavour is actually really good and makes such a difference. It doesn’t taste weird or fake. A few drops are enough and the bottle lasts forever. Definitely one of my favourite bakery emulsions. 🥰

This is the best red velvet cake emulsion that I have used. It adds green flavour and colour to the cake. I used half a bottle for one recipe and one bottle will do two recipes in total, but very well worth the money..