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🥄 Elevate your vegan kitchen with creamy culture magic!
Genesis Vegan Starter Culture is a premium, 100% plant-based yogurt starter designed for making up to 10 liters of homemade vegan yogurt. Free from dairy, gluten, soy, nuts, GMOs, preservatives, and additives, it’s safe for all ages and perfect for vegans and vegetarians seeking a clean, customizable yogurt experience. Originating from Bulgaria and highly rated by users, it supports a healthy, sustainable lifestyle with every batch.






| ASIN | B08153GGYM |
| Age Range Description | All |
| Allergen Information | Dairy may contain |
| Best Sellers Rank | #367,747 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #142 in Yogurt Starter Cultures |
| Brand | Genesis LABORATORIES |
| Brand Name | Genesis LABORATORIES |
| Container Type | Box |
| Cuisine | European |
| Customer Reviews | 4.5 out of 5 stars 6 Reviews |
| Diet Type | Gluten Free |
| Flavor | Vegan |
| Item Form | Capsules, Powder |
| Manufacturer | Genesis Laboratories |
| Model Number | GSVY10L1SG |
| Number of Items | 1 |
| Number of Pieces | 10 |
| Package Information | Box |
| Package Size Name | Pack of 10 |
| Part Number | GSVY10L1SG |
| Region of Origin | Bulgaria |
| Set Name | Pack of 10 |
| Size | 10 liters |
| Specialty | vegan |
| Unit Count | 1 Count |
M**.
Must have for vegans for homemade yogurts
Very good flavor - used it to make coconut and almond milk yogurt. Easy to use. For almond milk yogurt I had to add a little creamed cashew to get the right thickness. I have so happy with the prompt delivery and excellent interaction with the seller. For vegans if you can’t get Yogurmet this is great!
A**L
Deluso
Sinceramente mi aspettavo di meglio. Il sapore è molto acido (e l'ho preparato sia con yogurtiera che con metodo tradizionale). Difficilmente addensa, si devono aggiungere volutamente addensanti. Ho voluto provarlo ma non lo acquisterò di nuovo.
A**R
I would recommend
This set very well in my yogurt maker. I followed the usual steps for my yogurt maker but did adopt the lower temperature this culture calls for and the yogurt came out perfectly. Very tasty, not at all tart.
Trustpilot
2 weeks ago
1 month ago