Meat Slicer, 19cm Blade, 0-15mm Adjustable, Child Lock, 150W | Removable Stainless Steel Blade & Food Carriage For Easy Cleaning, Non-Slip Base Ensures Stability, For Meat, Cheese, Bread

This electric deli food slicer has been great for making our own sliced ham at home. We usually sous vide a joint of ham, let it sit in the fridge to cool properly, and then use this to slice it. The results are excellent. You can get nice even slices and adjust the thickness easily depending on what you want it for. It’s made a big difference compared to trying to slice by hand, and it feels much more consistent and tidy. Once the ham is properly chilled, the slicer handles it really well without tearing or struggling. If you like making your own deli style meats or just want more control over how thick your slices are, this is a really handy bit of kit and well worth having.

This electric meat slicer has been a fantastic addition to my kitchen. It’s compact but powerful enough to slice through meat, cheese, and even firmer foods smoothly and evenly, and the adjustable thickness setting makes it easy to get exactly the cut I want every time. It feels sturdy and well built, and the plugin power means it works consistently without slowing down or struggling. It has suction cups that secure the machine to the surface. I also appreciate how easy it is to clean, the removable parts come off quickly and wipe down easily, which saves a lot of time. Overall, it’s reliable, efficient, and gives professional looking results at home. Great quality for the price and highly recommended for anyone who wants neat, uniform sliced meats without the supermarket mark up.

This slicer works well and for he price, is good value for money. The blade doesn't spin as fast as commercial slicers and it doesn't cut as cleanly either. I have marked it down a star because the blade is serrated (to cut bread etc.) but that and the lower speed means that it does produce crumbs of meat when slicing joints and you end up with some crumbs as well as slices. A non-serrated blade wouldn't do this, but then the blade would have to spin faster which would potentially be less safe. My only other niggle is that is harder to clean afterwards due to the little edges and joints, but for the price and the ease of slicing joints of meats to different thicknesses, it is 4 stars from me and recommended.

I used this to cut perfectly sliced roast beef. I have used a different slicing machine before at my parents. This machine seems much more robust and much easier to clean. Only took a few mins where as my parent's machine seems more fiddly to dismantle and clean. Also with my parents one, you have to have your finger constantly on the button to operate, which means you don't have a hand free to take the meat slices. With this machine there is a safety start button system in place so you cannot accidentally switch on. Once on, the blade continues to rotate until you switch it off. Although I can understand that the design of my parents machine is a safety feature...I actually thought this machine is in a lot of ways much better and equally safe as since the machine is running and you don't have to concentrate on how firmly you are having to hold the on button, it means you are free to concentrate on slicing your meat and as long as you use the sliding meat holder your hands and fingers are safely away from the blade plus you have the other free the other side to catch the slices as they are produced similar to a professional machine I used when I worked in a butchers years ago slicing bacon. The adjustable dial clearly shows the thickness in millimetres so you know exactly the thickness of your slices unlike my parent's one that you have to adjust and try until you have the desired cut. There are cheaper machines on the market however you get what you pay for. The main body housing the blade is stainless steel, unlike my parent's which is plastic making it durable and easy to clean and the new modification on the slide bar allows you to remove the section that slides the meat across the blade of for easy cleaning where as the previous version didn't so you had to clean around the slide bar. I'm very impressed and pleased with it's performance and is definately worth paying the extra for. I would point out that when in use these machines do create an amount of meat fragments which collect on the worktop under the machine as with cutting wood your get sawdust, these are easily wiped up after removing the machine from the worktop. NOTE: if you're a cat or dog owner these tiny tasty meaty bits are a welcome treat on top of their regular pet food!

After my first attempt I can say that this is an excellent bit of machinery. Very easy to use and the instructions of how to use are easy to figure out but don't have the best translation into English. My first attempt was with a lump of meat. The serrated blade made cutting through a breeze and the thickness was simple to select with the measurements printed on the unit. It did however cut leaving a wedge on the joint of meat after a few cuts but this might be more user error than the machine itself. Simply spinning the meat made it go away. The width of the machine is about as big as a large chopping board and is the hight of a medium sized pan. On the base is four suction cups that hold it in place on the worktop. Definitely worth buying if you want to slice your own sandwich meat or cheese.

Decided to buy a meat and bread slicer as my slicing skills aren’t great and I must admit on first use with this machine I was very impressed. There was a very feint whiff of “burning” on first use but that could have just been because it was new and it did pass. I sliced a 1kg joint of cold cooked gammon and can’t believe how many slices I got from it. I did half sliced thinly and the rest sliced a bit thicker and it cut through it with ease. It was easy to clean as you can remove the metal rod at the bottom which allows you to take the sliding part off and washed that and the blade by hand, the rest was easily wiped down. Some people have complained about the speed that the blade rotates at, but it cuts like I want it to (so far) so I don’t see it as a big issue. It’s slightly bulky (my previous one used to fold in half) but I’ve managed to find a home for it in my cupboard. The suction feet are really strong (so much so that when I’ve stored it in the cupboard I’ve put it on the plastic bag it came in so it’s easier to pull from the shelf (otherwise it was stuck to the shelf with suction 😂). Very happy so far, though I’ve not tried bread (or cheese) yet.

Brilliant machine, especially as I got it at a bargain price. Good and substantial with suckers on the feet to keep it stable. Used to slice home cooked ham and it did a brilliant job. Makes the ham go further because I got more slices out of it, with them being thinner and more regular slices. I also intend to use it for homemade bread. Definitely recommend.

Considering the price, it is kind of OK. It is far from great though. The blade rotates very slowly. The motor smells as if it is going to give up any moment. Comes with only one serrated blade, no plain blade. The blade is dull from factory and sharpening a serrated blade is not really an option. Thickness adjustment dial is irrelevant, my slices are about 1mm think when dial shows 6mm. Cutting dried meats kind of works, but heats up meat quite a bit and may smear the fat, all because the blade is dull.

Very descent quality and easy to clean

Cette article est juste parfait, s'il avait été pour moi, il est juste regrettable que la personne destinée à recevoir ce cadeau, ne l'a toujours pas ouvert...

Good value

Rapporto qualità prezzo più che buono, affetta molto bene e cosa non da poco facile da pulire

Juste essayé une fois, fonctionne très bien et se nettoye facilement.