Summer Sampler 9 Bags of Gelato

Description

Recipe for fruit flavors such as Fragola (strawberry), Banany (banana), Mandarino (mandarin/tangerine), Melone (melon), Pomplemo Rosa (pink grapefruit), Anguria (watermelon), Cedro (citrus), Frutti Di Bosco (wild berry), Pesca (peach), Cocco (coconut), Mela Verde (Green Apple). ACE (orange/carrot/lemon), Limoncello, or Panna (Plain): Add 3 quarts of either water (for sorbetto) or milk (for gelato). The Yield: Depending on the batch freezer and the overrun (the volumetric difference between the quantity you put into the batch freezer and the quantity you produce, since air is whipped into and held by the mix during the freezing process), each bag will yield ~150 oz.