Description
- Whole caraway seeds impart a warm, slightly biting, sweet, earthy flavor
- Certified Kosher pareve by the Orthodox Union, and USDA certified organic
- Essential ingredient in homemade rye bread, soda bread and harissa
- Use in many Eastern European dishes, including goulash, borscht and sauerkraut
- Heighten flavor by toasting or grinding and add to beef, lamb or pork
Caraway adds a warm and slightly biting flavor to rye bread as well as hearty Eastern European dishes such as goulash, sauerkraut and boiled potatoes.
