Campbell's Condensed Cream of Onion Soup, 10.5 oz. Can (Packaging May Vary)

Campbell’s Condensed Cream of Onion Soup is one of those underrated ingredients that quietly makes everything better. It has a smooth, creamy texture and a mellow onion flavor that blends beautifully into casseroles, gravies, slow‑cooker meals, and skillet dishes. I rarely use condensed soups on their own, but as a cooking base, this one is excellent. The onion flavor is warm and savory without being harsh, and it adds depth to recipes without overpowering them. It melts quickly, mixes evenly, and gives sauces a nice richness. It’s especially good with chicken, pork, potatoes, and vegetables. If you’ve ever swapped Cream of Mushroom or Cream of Celery into a recipe, this is a great alternative when you want more onion and less earthiness. The only downside is the sodium, which is high like most condensed soups, but that’s expected. The price is affordable, the shelf life is long, and it’s easy to keep a can or two on hand for quick weeknight cooking. Overall, this is a reliable, flavorful ingredient that deserves more attention. If you enjoy classic comfort‑food recipes or need a dependable base for casseroles and sauces, this soup is absolutely worth having in your pantry.

Great flavor for cooking, easy to add to casseroles or meats for cooking. Great for crockpot recipes

Very hard to find this anywhere in my area. Was so happy to get on here. COO is a great, versatile cooking ingredient and primary in my copycat Cracker Barrel hashbrown casserole. Have bought many times and will continue to do so. Always comes intact and securely packaged right to my doorstep. Highly recommend if you haven't tried this before

Update!! Just hours later, it was back in stock!!! And I am stocking up. Just when I find something that I am in amazement with, it *always* with out fail, is not sold locally and Amazon is out of stock. This soup is absolutely amazing to cook with. It makes the best gravy ever when used with hamburger steaks baked in cast iron in the oven! Casseroles etc!! Just scrumptious!!!! I hope campbells is not trying to phase it out. If it ever becomes available again, I will be sure to stock up for a couple of years.

This flavor explodes. The onion is so on point. I use it in most of my cream of soup needs now. Buy now. Buy again.

Although the sodium level is high,it is a versatile pantry staple. The soup is better than the dry packs that taste artificial. I've introduced many of my friends and family to cream of onion soup and it's possibilities. The thickness adds body to soups and stews. It clings to meats,vegatables and pasta.

I love this and can no longer find it at Walmart. I’ve searched high and low for this to use in cauliflower casserole. I finally found it here for a decent price. Love the flavor and would be very versatile in lots of recipes. My kids don’t like cream of mushroom soup very well so I substitute it for that sometimes. It’s normal size of Campbell’s condensed soup.

I love mushrooms but don't like the Cream of Mushroom soup that is called for in many dishes. I find that this is a good substitute. Will have to give it a try .....plain, (as soup) one of these days...LOL!