---
product_id: 166765987
title: "Boise Salt Co. Prague Powder #1 Premium Curing Salt - 4 oz Resealable Pouch"
brand: "boise salt co."
price: "11665CFA"
currency: XOF
in_stock: true
reviews_count: 8
category: "Boise Salt Co."
url: https://www.desertcart.sn/products/166765987-boise-salt-co-prague-powder-1-premium-curing-salt-4
store_origin: SN
region: Senegal
---

# Resealable pouch for lasting freshness Precise 1oz per 25lbs meat ratio 6.25% sodium nitrite for safe curing Boise Salt Co. Prague Powder #1 Premium Curing Salt - 4 oz Resealable Pouch

**Brand:** boise salt co.
**Price:** 11665CFA
**Availability:** ✅ In Stock

## Summary

> 🥩 Cure Like a Pro, Impress Like a Chef!

## Quick Answers

- **What is this?** Boise Salt Co. Prague Powder #1 Premium Curing Salt - 4 oz Resealable Pouch by boise salt co.
- **How much does it cost?** 11665CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/166765987-boise-salt-co-prague-powder-1-premium-curing-salt-4)

## Best For

- boise salt co. enthusiasts

## Why This Product

- Trusted boise salt co. brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Freshness Locked In:** Resealable pouch keeps your curing salt fresh and ready for your next gourmet project.
- • **Safety-First Formula:** Contains FDA-approved 6.25% sodium nitrite ensuring safe, reliable curing every time.
- • **Veteran-Owned Quality:** Crafted by Boise Salt Co., a trusted veteran-owned brand dedicated to premium culinary salts.
- • **Master the Art of Meat Curing:** Achieve perfect, evenly cured meats with exact 1oz per 25lbs dosing—precision that pros trust.
- • **Vibrant Color & Classic Flavor:** Infuse your sausages, bacon, and jerky with that signature pink hue and authentic cured taste.

## Overview

Boise Salt Co. Prague Powder #1 is a premium curing salt blend with 6.25% sodium nitrite and fine-textured pink grains, designed for safe, precise curing of meats like sausage, bacon, and jerky. Packaged in a resealable 4 oz pouch, it ensures freshness and consistent results, trusted by home chefs and professionals alike.

## Description

Used to cure all types of meats including sausage, cure poultry, jerky, bacon, fish, ham, various luncheon meats, corned beef and pates. Per FDA and USDA regulations Prague Powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride. Instructions: Mix 1oz cure with cold water for 25 lb. of meat. Use 1 level teaspoon of cure for 5 lb. of meat. This product is not to be used in place of table salt. Prague Powder #1 CANNOT safely be used as a substitute for Prague Powder #2. Storage and Handling: Store in a dry, cool place. Veteran owned & operated, Boise Salt Company was started to source the best tasting, highest-quality mineral and sea salts for those who love to cook and grill.

Review: ⭐⭐⭐⭐⭐ Excellent Quality Prague Powder #1 - This is an excellent curing salt. I used Boise Salt Prague Powder #1 to make homemade kielbasa, and the results were outstanding. The meat developed a beautiful color, cured evenly, and had the classic flavor and texture I was looking for. The powder is fine, easy to measure accurately, and the resealable packaging keeps it fresh. Just remember to follow the recommended measurements carefully since a little goes a long way. If you’re making sausage, bacon, ham, or jerky, I highly recommend this product. I’ll definitely be buying it again!
Review: Brined some turkey breast - Works. Use to brine a turkey breast. Added herbs and brown sugar. Little hickory smoke. Only in big 1 gallon glass jar for 24 hours. Rinse well and air fried with little oil for browning. Tasty

## Features

- Gives cured meats a distinctive salty taste.
- 1oz is enough for 25lbs of meat
- Characteristics: Light pink, fine-textured grain
- Ingredients: Salt, Sodium Nitrite, FD&C Red #3.
- Use per instruction and only in very small quantities Prague Power #1 is NOT appropriate for long-cured and dry-cured products.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07WPZ4NMM |
| Age Range Description | 18+ |
| Allergen Information | Non-GMO |
| Best Sellers Rank | #16,229 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #92 in Meat Seasonings |
| Brand | Boise Salt Co. |
| Brand Name | Boise Salt Co. |
| Container Type | Resealable Pouch |
| Cuisine | General |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.7 out of 5 stars 3,150 Reviews |
| Diet Type | Gluten Free |
| Flavor | Salty |
| Item Form | Powder |
| Item Package Weight | 0.12 kg |
| Item Weight | 4 ounces |
| Manufacturer | Boise Salt Co. |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Set Name | 4 Ounce (Pack of 1) |
| Size | 4 Ounce (Pack of 1) |
| Unit Count | 4 Ounce |

## Product Details

- **Allergen Information:** Non-GMO
- **Brand:** Boise Salt Co.
- **Flavor:** Salty
- **Item Weight:** 4 Ounces
- **Unit Count:** 4.0 Ounce

## Images

![Boise Salt Co. Prague Powder #1 Premium Curing Salt - 4 oz Resealable Pouch - Image 1](https://m.media-amazon.com/images/I/718SjaQCT0L.jpg)

## Available Options

This product comes in different **Item Display Weight** options.

## Questions & Answers

**Q: How long is the shelf life**
A: It's salt. Literally millions of years old. Salt and honey are two things that will never spoil.

**Q: does this have directions on the bag?**
A: Prague Powder #1 has many applications that are far too broad to cover on a product label. You should follow the recommended amounts in the recipe or formula you are making. General use guidelines ("Instructions: Mix 1oz cure with cold water for 25 lb. of meat. Use 1 level teaspoon of cure for 5 lb. of meat.") are included on the bag and also appear in the product listing.

**Q: is the package re-sealable?**
A: Yes, there is a ziplock feature similar to a ziplock baggie integrated in the packaging.

**Q: Can this be used to cure pork belly for bacon?**
A: Yes, this is the cure you’d use for bacon, as it’s a short cure (1 week).

## Customer Reviews

### ⭐⭐⭐⭐⭐ ⭐⭐⭐⭐⭐ Excellent Quality Prague Powder #1
*by O***R on July 24, 2026*

This is an excellent curing salt. I used Boise Salt Prague Powder #1 to make homemade kielbasa, and the results were outstanding. The meat developed a beautiful color, cured evenly, and had the classic flavor and texture I was looking for. The powder is fine, easy to measure accurately, and the resealable packaging keeps it fresh. Just remember to follow the recommended measurements carefully since a little goes a long way. If you’re making sausage, bacon, ham, or jerky, I highly recommend this product. I’ll definitely be buying it again!

### ⭐⭐⭐⭐⭐ Brined some turkey breast
*by J***E on July 2, 2026*

Works. Use to brine a turkey breast. Added herbs and brown sugar. Little hickory smoke. Only in big 1 gallon glass jar for 24 hours. Rinse well and air fried with little oil for browning. Tasty

### ⭐⭐⭐⭐⭐ Good Cure
*by A***R on July 31, 2026*

Produces expected cure for corned beef recipes.

## Frequently Bought Together

- Boise Salt Co. Prague Powder #1 Premium Pink Curing Salt - 4 oz Resealable Pouch
- Boise Salt Co. Pickling Spice - 4 Ounce Resealable Standup Pouch
- The Spice Way Pickling Spice - (4 oz) seasoning made from spices for pickles, canning, corned beef and even pastrami

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-08-08*