Organic Red Lentil Gluten Free Spaghetti, 8 Ounce
Product ID: 166512643
🌱100% Organic Red Lentil Flour
💪High Protein, Gluten-Free
🇮🇹Authentic Italian Craftsmanship
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🍝 Elevate your pasta game with organic, protein-rich Italian flair!
Whole Foods Market Organic Red Lentil Gluten Free Spaghetti is a premium, 8-ounce pasta made entirely from organic red lentil flour in Italy. Certified USDA organic, kosher, non-GMO, gluten-free, and vegan, it offers a high-protein, nutrient-rich alternative to traditional wheat pasta. Crafted with traditional Italian methods and backed by Whole Foods Market’s strict quality and sustainability standards, this pasta is perfect for health-conscious professionals seeking authentic taste without compromise.
| ASIN | B07FX14M71 |
| Age Range Description | All Ages |
| Allergen Information | Gluten Free, Non-GMO |
| Best Sellers Rank | #2,727 in Our Brands ( See Top 100 in Our Brands ) #14 in Spaghetti Pasta |
| Brand | Whole Foods Market |
| Brand Name | Whole Foods Market |
| Coin Variety 1 | Spaghetti |
| Color | Red |
| Container Type | Box |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.4 out of 5 stars 1,387 Reviews |
| Diet Type | Gluten Free, Vegan |
| Flavor | Organic Red Lentil Spaghetti |
| Item Form | Solid |
| Item Package Weight | 0.26 Kilograms |
| Item Weight | 8.48 ounces |
| Manufacturer | Whole Foods Market |
| Number of Items | 1 |
| Package Information | Box |
| Part Number | 0099482474324 |
| Set Name | 365 by Whole Foods Market |
| Size | 8 Ounce (Pack of 1) |
| Specialty | Certified Organic, Gluten Free, Kosher Certified, Low Fat, Sodium Free, Vegan |
| UPC | 099482474324 |
| Unit Count | 8.0 Ounce |
| Variety | Spaghetti |
J**.
Taste and texture SOOOOO GOOD
This is the best SPAGHETTI OUT THERE, I LOVE IT
S**Y
good alternative
These are a good alternative to regular spaghetti. we like them. be aware that you may want to cook them a bit longer than is recommended as otherwise they can taste tough. If you turn the heat off and let them sit in the hot water for a short time (15 minutes or so) they will not fall apart like regular spaghetti, so that is a plus. I take them out of the water rather than pouring the water through a strainer and down the drain. I save the liquid in the freezer or refrigerator to use in soups - especially if I make a soup with red lentils in it, or if I cook red lentils in a slow cooker.
J**L
They're weird.
They look like pasta. That's where the similarity ends. I've had gluten free pasta that was excellent but not this time.
S**A
Healthy and tasty
Our family for the most part tries to avoid bread and pasta and such, so I feed this to my two-year-old and four-year-old and have for the last couple years, and we all like it. It’s a little more firm than other pasta, but if you cook it enough, you can make it softer if that is desired. my kids really like it though! It doesn’t seem to matter what pasta is used if a hearty sauce is on top! (I do browned ground beef, then add a jar of organic pasta sauce and a bag of chopped frozen spinach and simmer til spinach tender. Easiest meal that the family loves!)
C**R
Not Enough
The taste is not bad. I blended it with whole wheat spaghetti because there was a lot less in the package than expected.
T**Y
Great gluten free noodle
Loved these gluten free noodes
S**1
Yum
Taste great and good for you with higher protein than normal pasta.
J**Y
Enjoyable!
My wife and I enjoyed this new addition to our food.
Trustpilot
1 month ago
1 month ago