Walnut Cookie Mold Maker 16 Non-Stick Granite - Oreshki Mold Maker - Walnut Cookie Maker Oreshek - Oreshnitsa Maker - Nutty Makers - Oрешница Russian - Oreshki Makers Molds

The best nut cookie maker. It’s a beeeze to use this one. Doesn’t need oil because literally doesn’t stick at all. I’m so happy with this purchase and I will buy one more.

The pan is not big but it does the job. Extremely easy to use and clean. I’ve already use several times since I’ve purchased it and I’m loving it. Definitely recommend it even if it’s your first time making these cookies... it was for me too but they came out beautifully and super tasty. 😋

Everything is fine, the nuts turned out well. For the ideal dosage, you need to take 4 grams of dough per segment.

Handle cracked and broke off on day 1 - see pic. I probably could deal with the shells’ small size (although it takes 2x the work than regular-size oreshki) but the fact that the handle fell off while I was in the middle of using it for the first time is a hard no.

Very small. Took a couple tries to figure out the right size of dough balls. Made them on ceramic cooktop. No problem at all.

Smaller than expected, easy to use. Doesn't cook evenly , one side gets very brown when another still white. Overall just ok.

Good mold for walnut cookies. Everybody likes my cookies.

I used it once only! It's very small, very time consuming to make 16 of them. Looks and works good, but I don't care for the size of the mold

It’s so thin and tiny shaped. Overpriced. Extremely smaller than traditional walnut cookie maker. Way too smaller than photos. Not worth it to buy. Very, very disappointed.

This is a perfect shape and form. These walnut cookie shells are on a smaller side, but they are perfect bite size and deep enough for just the right amount of filling. Nothing sticks, bakes evenly. I use it with an electric stove - no problems. One shell is 3.8-4 grams of dough and makes a perfect shell without excess dough on the sides. Thank you!

Not as big as I would have liked but it does the job as intended, just make sure to scrape the dough that goes beyond the walnut mold as it will burn. Its been about a month (my mom used it about ten times) and no signs of degradation so far. I would say its quality. Also washes easily.

Exactly as advertized. Not really meant for a glass top stove, but works well regardless. Lots of recipes on line if you like.

not satisfied at all