---
product_id: 1650916
title: "All-Clad D3® Stainless Steel 3 Quart Saute Pan Covered- Made in the USA- The Original Bonded Professional Cookware- Oven Safe & Induction Compatible"
brand: "all-clad"
price: "254691CFA"
currency: XOF
in_stock: true
reviews_count: 9
category: "All Clad"
url: https://www.desertcart.sn/products/1650916-all-clad-d3-stainless-steel-3-quart-saute-pan-covered
store_origin: SN
region: Senegal
---

# D3 tri-ply for fast, even heat 600°F oven & broiler safe Limited lifetime warranty All-Clad D3® Stainless Steel 3 Quart Saute Pan Covered- Made in the USA- The Original Bonded Professional Cookware- Oven Safe & Induction Compatible

**Brand:** all-clad
**Price:** 254691CFA
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with the pan that chefs swear by — cook like a pro, every time!

## Quick Answers

- **What is this?** All-Clad D3® Stainless Steel 3 Quart Saute Pan Covered- Made in the USA- The Original Bonded Professional Cookware- Oven Safe & Induction Compatible by all-clad
- **How much does it cost?** 254691CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/1650916-all-clad-d3-stainless-steel-3-quart-saute-pan-covered)

## Best For

- all-clad enthusiasts

## Why This Product

- Trusted all-clad brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Clean & Care:** Dishwasher safe with a polished finish that restores like new with simple hand washing and occasional polishing—no sticky coatings, no compromises.
- • **Built to Endure a Lifetime:** Crafted in the USA with premium 18/10 stainless steel and backed by a limited lifetime warranty—this pan is your forever kitchen companion.
- • **Designed for the Modern Chef:** Comfort-grip double-riveted stainless steel handle stays cool, while the tight-fitting lid locks in moisture and flavor for next-level cooking results.
- • **Versatile Culinary Powerhouse:** Oven, broiler, induction, gas, electric—handle any cooking challenge up to 600°F with confidence and style.
- • **Professional-Grade Heat Mastery:** D3 tri-ply bonded construction delivers lightning-fast, even heat distribution for flawless searing and sautéing every time.

## Overview

The All-Clad D3 3-Quart Stainless Steel Sauté Pan features a tri-ply bonded construction with an aluminum core for superior heat conduction and retention. Made from durable 18/10 stainless steel, it’s oven and broiler safe up to 600°F and compatible with all cooktops including induction. Designed and assembled in the USA, it offers professional-grade performance, a polished finish, and a secure double-riveted handle. Backed by a limited lifetime warranty, this pan is a versatile, long-lasting essential for sautéing, searing, braising, and more.

## Description

A Saute Pan scores high points for versatility. They have a larger surface area so you can fit lots of ingredients, stir them or toss them around, and have them cook evenly. Meanwhile, their straight sides are not too short or too tall, keeping oils from splattering and foods from flying out of the pan, so there’s less to clean after. As part of our D3 Collection, this Saute pan features a bonded tri-ply construction made with a responsive aluminum core pressed together with 2 layers of durable, stainless steel all the way around the surface, for fast and even heat. At 3 quarts, it’s just the right size for most meals. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge instead of the dishwasher. Like all our bonded cookware, it's handmade in the USA at our Canonsburg, PA factory with ultra-durable materials that'll last a lifetime and never go out of style. A flat, stainless-steel lid is included to lock in moisture. Handles & handle loops are made in China.

Review: My favorite All-Clad item made because the 3 Qt Saute Pan is my workhorse and it can fulfill many different roles!!! - I've written (very positive) reviews on the All-Clad sets in general previously, but I wanted to write a review directly FOR the 3Qt Saute Pan because of how much I like it. If there is a ‘workhorse’ of the various All-Clad cookware products I own (out of about 15 different pots/pans), it is their 3Qt Saute pan, by far. I use this probably 2-3 times for every time I use any other pot or pan. The versatility here is great. It's good size, it yields an exceptional surface area for dry heat, but it has great depth for moist heat, it is still small enough to easily go in a dishwasher or fridge, and it's still manageable in weight. Like other All-Clad lid designs, it does a good job in keeping steam inside the pan if you do not want it to evaporate (critical for if you are doing sometime like a multi-hour braise. [A few years ago, All-Clad tweaked lid design and it has improved upon the already excellent lid design on my older model.]) In terms of capacity, this is generally a great size for cooking for 1-4 people. If cooking for more than 4, the 4 Qt Saute pan gives some advantages (which I also own, but use only a fraction of how often I use this 3.) Just overall, this is my go-to and is my favorite kitchen tool. ==USES== I use a saute pan for conventional and not-so-conventional usage. It is my primary fry pan...the lid keeps grease splash less than that of an open top fry pan, and the sides and lid allow the usage of radiating heat which unlike a normal fry pan, can be used to cook meats that you want to get a higher internal temp without burning the outside. It is my go-to for any kind of sauce, chili, braised meat, stew, most soups that are not in large quantity, my primary sear pan for steaks, chicken, and pork, and an oven pan for 2-stage cooking (ex: I do a ribeye by heating this pan in the oven at 500 or more degrees, sear it on high heat on the stove, and then return it to the oven in this pan. [Note that not many pans are built for a 500+ degree broil, which is a plus to this.) I also use it for stir-frys, mixed dishes, certain pasta dishes, and for fish. Heck, I use it for darned near anything! ==ADVANTAGES== I will admit that I am biased towards clad cookware. I think they give the best performance, best durability, and best practicality overall (usually at the expensive of higher initial price). Like other All-Clad products, the usage of clad gives you numerous advantages... --excellent heat transfer thanks to the aluminum core…even if your stove has hot or cold spots, All-Clads will account for this and still produce a surface with an even and constant temp. Other than cast iron, nothing does this as well. I find this makes a HUGE difference in how well the food turns out. --excellent usage of radiating heat (great for steak if you prefer to sear on high heat and then slowly bake until medium-rare – the Saute’s ability to radiate produces juicy chicken breast even without brining) --lack of reactivity thanks to the steel (you can use any food, acidic or basic, without worry or a need to season) --durability thanks to the steel (I’ve dropped these more than I want to admit) --the ability to throw these in a dishwasher, or clean them with an abrasive or acidic compound --lighter weight than cast iron while still giving excellent quality heat transfer --no coatings to progressively flake or fail --no health concerns over the materials regardless of how hot the heat is used (non-stick + super high-heat = bade idea) --the ability to function like a boss whether it is on an electric, gas, induction stove, an oven, a commercial broiler, or over an open pit flame --you can use stainless utensils and copper cleaning pads on this without worry --a service life that will outlast 99.9% of the people on the planet ==IT MIGHT SAVE YOU MONEY== Yes, the initial price is high, but I call it an investment from a financial and a health perspective. If you like your cooking tools, you will cook more, most likely, and I think clad cookware makes better food, further encouraging you to cook more. Given eating out for a family of 4 can easily exceed $100 for a single meal, having tools that allows you to eat more of food you, yourself, prepare can save you money and simultaneously improve health. I usually cook the week’s worth of lunches in this sauté pan on Sunday, freeze them, eat them during the week, and save about $50 a week over eating out just during work hours alone! ==EXPENSIVE OR NOT, I ABUSE MY ALL-CLADs== My friends often cringe when they see how hard I am on my All-Clad Stainless line. But while expensive and pretty, All-Clad products are designed to be used hard and are made to withstand usage that would wreck many others. If I am spending big bucks on a high-end product, I want my money’s worth and so I am not going to baby them if being a little harder on them saves time. I use my 3Qt Saute pan about 2-3 times A DAY and I am very hard on this pan, even more-so than other All-Clads I have. Most of the utensils I use are steel, which you cannot use on most cookware. I clean it with an acidic cleaner using a copper or steel scrubber before putting it in a dishwasher, and I constantly use it for high-heat cooking, including over open flame where temp is far beyond 500 degrees. I’ve probably dropped it 5 or so times over the years, but you can’t tell. If I polish it with a little polishing compound like Bar Keeper's Friend, it looks brand new in 5 minutes and you would never guess it has been used the better part of 5,000+ individual times! While certainly not a cheap item, $200 in perspective becomes a pretty nominal figure once you surpass a few decades of daily usage! ==RESTORING THE FINISH AND FOOD STICKING TO THE PAN== Two issues I hear from new All-Clad owners are often: 1) the cookware quickly loses its pretty finish, and 2) food sticks to the surface. While I am by no means the authority here, my solutions are: 1) clean with Bar Keeper's Friend or an even more aggressive abrasive polishing compound. It is safe to use as much as you want on the pan, and it will restore the look to new. 2) PRE-HEAT--you WANT that "sizzle" the moment food makes contact with the surface. In addition to giving food dynamic flavor (sear=different flavor), it creates a natural non-stick barrier. Using medium or medium-low heat can also help, but this initial contact sear makes a huge difference. So, my bottom line is, if you are only going to buy one All-Clad or you already have All-Clad and you do not have the 3Qt Saute pan, this is a must-have in my opinion because it can perform various functions. Buy this once and never buy another Saute pan again, because this will never wear out (plus it had a lifetime guarantee).
Review: Worth every penny & will last a lifetime - All Clad is the gold standard in cookware IMO. This is the kind of thing you leave to your kids. It heats evenly, retains heat & washes up beautifully. The lid fits perfectly and the handle is comfortable & stays cool. This is a kitchen workhorse.

## Features

- Enhance your cooking capabilities with this 3 quart stainless steel sauté pan, featuring All-Clad's D3 tri-ply construction for superior heat distribution and retention.
- Fast and Even Heat - D3 tri-ply is fully bonded to the rim for professional performance & durability. The high quality 18/10 stainless steel surface sears to perfection and is ideal to deglaze for pan sauces.
- Design You Will Love - D3 has a professionally polished stainless steel finish. Our classic, double riveted stainless steel handles ensure a secure grip.
- Built to Last - Trusted by generations of chefs and backed by All-Clad's Limited Lifetime Warranty. Our cookware is oven & broiler safe up to 600°F and compatible with any stovetop, including induction. Handwashing is recommended.
- Bonded, Engineered, & Assembled in Canonsburg, PA - USA Since 1971.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B004T6J5XY |
| Additional Features | Dishwasher Safe |
| Best Sellers Rank | #14,194 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #14 in Sauté Pans |
| Brand Name | All-Clad |
| Capacity | 2.8 Liters |
| Coating Description | Gloss |
| Color | Silver |
| Compatible Devices | Electric Coil, Gas, Oven Safe, Smooth Surface Induction, Smooth Surface Non Induction |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,238) |
| Global Trade Identification Number | 00011644502423 |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | No |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Manufacturer | Groupe SEB |
| Manufacturer Part Number | 11644502423 |
| Manufacturer Warranty Description | Limited lifetime warranty |
| Material Type | Stainless Steel |
| Maximum Temperature | 600 Degrees Fahrenheit |
| Metal Type | Stainless Steel |
| Model Name | 11644502423 |
| Model Number | 11644502423 |
| Product Care Instructions | Hand Wash Recomended, Oven Safe up to 600°F |
| Recommended Uses For Product | Cooking a variety of dishes that require sautéing, searing, and making sauces, such as stir-fries, sautéed vegetables, seared meats, and pan sauces. |
| Shape | Round |
| Specific Uses For Product | sautéing, searing, making sauces, cooking a variety of dishes such as stir-fries, sautéed vegetables, seared meats, and pan sauces |
| UPC | 011644502423 696730196559 617633914965 011644898267 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** All-Clad
- **Capacity:** 2.8 Liters
- **Color:** Silver
- **Material:** Stainless Steel
- **Special Feature:** Dishwasher Safe

## Images

![All-Clad D3® Stainless Steel 3 Quart Saute Pan Covered- Made in the USA- The Original Bonded Professional Cookware- Oven Safe & Induction Compatible - Image 1](https://m.media-amazon.com/images/I/61U5MoxX8PL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: Does anyone have the dimensions of the 3 quart sauté pan?**
A: I called All-Clad.  Here are the diameter and height for the following saute pans..3 qt - 11.3" and 5"4 qt - 11.3" and 5.6"6 qt - 13.8" and 5.6"

**Q: Kitchen novice here. My exp. with SS skillets is that stuff sticks to them. I'm not going  to fry an egg in it but should I be concerned?**
A: Stainless steel is a great way to cook, it just takes some getting used to and a slight learning curve.   Don't listen to the people who tell you that you can't cook eggs on stainless, they don't know what they're talking about.  I cook eggs with ease everyday on All Clad stainless 8" fry pans.  You couldn't give me a non-stick pan!

**Q: What does the word "Promo" mean and how is this pan different from the $299 3 quart pan?**
A: It is on promotion - it is the same pan.

**Q: Is this pan oven safe?**
A: According to my instruction book, it is oven safe up to 500 degrees but NOT broiler safe. I love this All-Clad 3 -Quart pan with lid! It is a wonderful asset to my kitchen, and I would highly recommend it! Charlotte in CA

## Customer Reviews

### ⭐⭐⭐⭐⭐ My favorite All-Clad item made because the 3 Qt Saute Pan is my workhorse and it can fulfill many different roles!!!
*by Z***S on July 22, 2014*

I've written (very positive) reviews on the All-Clad sets in general previously, but I wanted to write a review directly FOR the 3Qt Saute Pan because of how much I like it. If there is a ‘workhorse’ of the various All-Clad cookware products I own (out of about 15 different pots/pans), it is their 3Qt Saute pan, by far. I use this probably 2-3 times for every time I use any other pot or pan. The versatility here is great. It's good size, it yields an exceptional surface area for dry heat, but it has great depth for moist heat, it is still small enough to easily go in a dishwasher or fridge, and it's still manageable in weight. Like other All-Clad lid designs, it does a good job in keeping steam inside the pan if you do not want it to evaporate (critical for if you are doing sometime like a multi-hour braise. [A few years ago, All-Clad tweaked lid design and it has improved upon the already excellent lid design on my older model.]) In terms of capacity, this is generally a great size for cooking for 1-4 people. If cooking for more than 4, the 4 Qt Saute pan gives some advantages (which I also own, but use only a fraction of how often I use this 3.) Just overall, this is my go-to and is my favorite kitchen tool. ==USES== I use a saute pan for conventional and not-so-conventional usage. It is my primary fry pan...the lid keeps grease splash less than that of an open top fry pan, and the sides and lid allow the usage of radiating heat which unlike a normal fry pan, can be used to cook meats that you want to get a higher internal temp without burning the outside. It is my go-to for any kind of sauce, chili, braised meat, stew, most soups that are not in large quantity, my primary sear pan for steaks, chicken, and pork, and an oven pan for 2-stage cooking (ex: I do a ribeye by heating this pan in the oven at 500 or more degrees, sear it on high heat on the stove, and then return it to the oven in this pan. [Note that not many pans are built for a 500+ degree broil, which is a plus to this.) I also use it for stir-frys, mixed dishes, certain pasta dishes, and for fish. Heck, I use it for darned near anything! ==ADVANTAGES== I will admit that I am biased towards clad cookware. I think they give the best performance, best durability, and best practicality overall (usually at the expensive of higher initial price). Like other All-Clad products, the usage of clad gives you numerous advantages... --excellent heat transfer thanks to the aluminum core…even if your stove has hot or cold spots, All-Clads will account for this and still produce a surface with an even and constant temp. Other than cast iron, nothing does this as well. I find this makes a HUGE difference in how well the food turns out. --excellent usage of radiating heat (great for steak if you prefer to sear on high heat and then slowly bake until medium-rare – the Saute’s ability to radiate produces juicy chicken breast even without brining) --lack of reactivity thanks to the steel (you can use any food, acidic or basic, without worry or a need to season) --durability thanks to the steel (I’ve dropped these more than I want to admit) --the ability to throw these in a dishwasher, or clean them with an abrasive or acidic compound --lighter weight than cast iron while still giving excellent quality heat transfer --no coatings to progressively flake or fail --no health concerns over the materials regardless of how hot the heat is used (non-stick + super high-heat = bade idea) --the ability to function like a boss whether it is on an electric, gas, induction stove, an oven, a commercial broiler, or over an open pit flame --you can use stainless utensils and copper cleaning pads on this without worry --a service life that will outlast 99.9% of the people on the planet ==IT MIGHT SAVE YOU MONEY== Yes, the initial price is high, but I call it an investment from a financial and a health perspective. If you like your cooking tools, you will cook more, most likely, and I think clad cookware makes better food, further encouraging you to cook more. Given eating out for a family of 4 can easily exceed $100 for a single meal, having tools that allows you to eat more of food you, yourself, prepare can save you money and simultaneously improve health. I usually cook the week’s worth of lunches in this sauté pan on Sunday, freeze them, eat them during the week, and save about $50 a week over eating out just during work hours alone! ==EXPENSIVE OR NOT, I ABUSE MY ALL-CLADs== My friends often cringe when they see how hard I am on my All-Clad Stainless line. But while expensive and pretty, All-Clad products are designed to be used hard and are made to withstand usage that would wreck many others. If I am spending big bucks on a high-end product, I want my money’s worth and so I am not going to baby them if being a little harder on them saves time. I use my 3Qt Saute pan about 2-3 times A DAY and I am very hard on this pan, even more-so than other All-Clads I have. Most of the utensils I use are steel, which you cannot use on most cookware. I clean it with an acidic cleaner using a copper or steel scrubber before putting it in a dishwasher, and I constantly use it for high-heat cooking, including over open flame where temp is far beyond 500 degrees. I’ve probably dropped it 5 or so times over the years, but you can’t tell. If I polish it with a little polishing compound like Bar Keeper's Friend, it looks brand new in 5 minutes and you would never guess it has been used the better part of 5,000+ individual times! While certainly not a cheap item, $200 in perspective becomes a pretty nominal figure once you surpass a few decades of daily usage! ==RESTORING THE FINISH AND FOOD STICKING TO THE PAN== Two issues I hear from new All-Clad owners are often: 1) the cookware quickly loses its pretty finish, and 2) food sticks to the surface. While I am by no means the authority here, my solutions are: 1) clean with Bar Keeper's Friend or an even more aggressive abrasive polishing compound. It is safe to use as much as you want on the pan, and it will restore the look to new. 2) PRE-HEAT--you WANT that "sizzle" the moment food makes contact with the surface. In addition to giving food dynamic flavor (sear=different flavor), it creates a natural non-stick barrier. Using medium or medium-low heat can also help, but this initial contact sear makes a huge difference. So, my bottom line is, if you are only going to buy one All-Clad or you already have All-Clad and you do not have the 3Qt Saute pan, this is a must-have in my opinion because it can perform various functions. Buy this once and never buy another Saute pan again, because this will never wear out (plus it had a lifetime guarantee).

### ⭐⭐⭐⭐⭐ Worth every penny & will last a lifetime
*by B***E on December 19, 2025*

All Clad is the gold standard in cookware IMO. This is the kind of thing you leave to your kids. It heats evenly, retains heat & washes up beautifully. The lid fits perfectly and the handle is comfortable & stays cool. This is a kitchen workhorse.

### ⭐⭐⭐⭐⭐ Great pan, and I even love the handle design!
*by D***D on December 23, 2018*

Update 2/24/19 I increased my rating from 4 to 5 stars because I absolutely love this pan. I hated the handle at first, but after using it for a few months I’ve become to really like the handle so I had to give it 5 stars. I feel like I actually have better control over the pan with this handle. It’s just so different from other pans it took some time to get used to it, but now I think All Clad really knows what they’re doing with that. Overall I just love this pan. I use it almost daily. There are certain things I don’t cook in it, like eggs, because certain foods just stick to stainless steel. But for most things I prefer stainless. I have several other brands of stainless steel pans and this is my hands down favorite. It was my first All Clad, but won’t be my last. In fact I just ordered a new set of All Clad nonstick skillets to replace my old set. I expect I’ll like them too. As for cleaning stainless pans, if used properly it’s really easy. One tip: buy some Bar Keepers Friend. It’s been around for years and it works wonders on stainless steel. Update 12/24/18: After using this pan a few times I had to upgrade the rating from 3 to 4 stars. If it had a better handle I’d give it 5. this is a fantastic sauté pan (3-quart). I’ve been using stainless steel pans for years, and this is a truly well made pan. If it had a better handle design I’d give it 5 stars. I truly love using this pan. I expect it will last a lifetime and will probably be my go to for most things. If you’re having issues with cleaning it, or black bottoms as shown in some picture, you’re just not using it properly. Stainless steel is different and once you learn how to use it properly it won’t be a problem. I personally will still use non-stick cookware for eggs, but I prefer SS for everything else. I’m really happy to have this pan. My old cast iron skillet is great too, but this AC pan is so much easier to care for in my opinion. Original review (I still stand by these comments about the handle, but I will probably buy All-Clad in the future because it is a great psn. Dear All-Clad, Please design a better handle!): This pan is THE most uncomfortable pan I’ve ever held i’m my hands. It’s my first and LAST All Clad purchase until they improve this handle design. It’s like one of the owner’s preschool aged children drew a picture (you know the really bad child drawings that parents think are so cute they stick them all over their fridge) of a pan, and they decided to actually put the handle from the drawing in the design. Hey All Clad, Nobody rose thinks your child’s design is cute and nobody wants to pay top dollar for it. Hire an engineer to design a proper handle and I might buy more of your products. I can get another brand with a fantastic handle for $30! Why on earth would you design a great pan and put a terrible handle on it. Are you insane?

## Frequently Bought Together

- All-Clad D3 3-Ply Stainless Steel Sauté Pan with Lid & Handle 3 Quart, Induction, Oven Broiler Safe 600F, Multi-Cooktop, Deep Frying Pan, Everyday Pan, Skillet, Pots and Pans, Cookware, Kitchen Silver
- All-Clad D3 3-Ply Stainless Steel Sauce Pan with Lid 3 Quart, Induction, Oven Broiler Safe 600F, Multipurpose, Compatible w/ All Cooktops, For Restaurant or Home Kitchen, Pots & Pans, Cookware, Silver
- All-Clad D3 Stainless Steel Frying Pan with Lid, Tri-Ply Bonded, 12-Inch, Silver

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-05-18*