Leksands Swedish Whole Grain Rye Crispbread - Traditional Scandinavian Crispbread Crackers, Non-GMO, Fat Free, 100% Whole Grain

These crispbreads are light, crunchy, and surprisingly filling. They have a mild, neutral flavor, so they're not something I'd eat plain, but they pair perfectly with butter, jelly, peanut butter, or other toppings, like eggs and avocado. I like that they're 100% whole grain and keep me feeling full, making them a great option for breakfast or a healthy snack.

These Swedish Whole Grain Rye crackers are a fantastic product 😊 Taste fabulous, easy to spread jelly, peanut butter, cheese or any toppings you want on them. They were very fresh, taste wonderful 👍 I feel there a little spendy for me so I won't be getting any more, but I really like them. I would recommend this product.

My wife and I love it. Years ago we tried it while visiting Sweden. Glad we found this!!

I grew up in a Swedish home, and remember eating this with sil (pickled herring) and bondost (farmer cheese with carraway seeds) and other Swedish delicacies. Yes, even lutfisk!This is the "standard" hard tack and really good. I gave to this to my mother on Mother's Day, and she still loves it.

Great and tastes like the when I was young.

They're very expensive compared to elsewhere, though, which is why I removed a star.

My husband lives these. He is finnish and grew up on these. I myself have a rye allergy so can't eat them.

If you like a simple rye crisp bread, these are excellent. I couldn’t find my usual crisp so I tried these and I like them even better. I like that they come from Sweden.