Sugar In The Raw, Granulated Turbinado Cane Sugar, 2 LB Box | Pure, All-Natural Turbinado Sugar, Non-GMO Project Verified, Kosher, Vegan and Gluten Free

As far as sugar goes, this is probably what you want to get. Taste great. Seems to be on the more natural end of the sugar world, not totally sure. Price isn't bad for a decent product. I've used it bag after bag for oatmeal.

I initially bought this sugar for curing ham steaks which worked out well, but the package size prompted me to look for other uses for it and to find out whether it had more health benefits than refined sugar. This is what I found in my research. - Turbinado sugar is partially refined sugar that retains some of the original molasses, giving it a subtle caramel flavor. - Sometimes, turbinado sugar is called raw sugar — a marketing term implying that it’s minimally processed. However, despite this name, the sugar is not really “raw.” According to the FDA, the initial stages of sugar processing yield raw sugar, but raw sugar isn’t suitable for consumption as it’s contaminated with soil and other impurities. Turbinado sugar has been cleaned of this debris and is further refined, meaning that it isn’t raw. - White sugar has virtually all of the molasses removed and goes through further refining to remove traces of color, only molasses on the surface of turbinado sugar crystals is removed. This generally leaves less than 3.5% molasses by weight. - In contrast, brown sugar is typically made by adding molasses in precise amounts to white sugar. Light brown sugar contains 3.5% molasses, while dark brown sugar has 6.5% molasses. Both types of brown sugar are moister than turbinado sugar due to the additional molasses and have smaller crystals. HOW TO USE TURBINADO CANE SUGAR: - Top hot cereals, such as oatmeal and cream of wheat. - Sprinkle on whole-grain muffins, scones, and quick bread. - Mix in a dry spice rub for smoking or grilling meat or poultry. - Sprinkle on baked sweet potatoes or roasted carrots and beets. - Make candied nuts, such as pecans and almonds. - Dress up baked fruit, such as pear, apple, or peach halves. - Mix into a graham cracker pie crust. - Decorate the tops of pies, apple crisp, and crème brûlée. - Sprinkle on top of whole-wheat sugar cookies for a natural look. - Mix with cinnamon and use on whole-grain toast. - Sweeten coffee, tea, or other hot beverages. This sugar would not work well in baking, such as bread, since the crystals are too large to dissolve in the recipes. In my opinion, this is a more natural form of sugar that may be worth considering for many uses. In the past, I have bought brown sugar that was blotched with white spots. When I called Domino Sugar, they told me this happened because the molasses had not been thoroughly mixed in. So, I know brown sugar is nothing more than white sugar mixed with molasses. In addition, I know that buying sugar that is not cane sugar, is very likely beet sugar which is, at this time, 98% GMO. I am always looking for healthier options in food we use and try to avoid GMO products. This turbinado cane sugar may be a good sugar for some uses. I hope this review was helpful for you.

I keep coming back to the Sugar in The Raw Granulated Turbinado Cane Sugar because of its high and consistent quality. The sugar crystals don't harden or clump, and the sweetness is excellent—perfect for both beverages and cooking. The container is sturdy, so I always receive it in great condition. It also helps keep the sugar fresh, and the resealable bag is a nice bonus. The size and price are perfect and easy on the wallet. I highly recommend it.

⭐️⭐️⭐️⭐️⭐️ I recently started using Sugar in the Raw as a natural alternative to refined sugars, and it has quickly become a favorite in my kitchen! This unrefined cane sugar offers a unique flavor and texture that enhances a variety of dishes. Here’s what I love about it: ### Flavor Profile - **Rich and Caramel-Like:** Sugar in the Raw has a distinctive flavor that is deeper and more complex than regular white sugar. Its natural molasses content provides a subtle caramel taste, making it a delightful addition to both sweet and savory recipes. ### Versatility - **Perfect for Baking and Cooking:** I love using Sugar in the Raw in my baking, from cookies and cakes to sauces and marinades. It adds a wonderful depth of flavor that elevates my dishes. - **Great for Beverages:** It’s also fantastic in beverages! Whether I’m sweetening my morning coffee or making iced tea, Sugar in the Raw dissolves well and complements the flavors beautifully. ### Natural and Unrefined - **Minimal Processing:** Unlike refined sugars, Sugar in the Raw is less processed and retains some of the natural molasses and nutrients found in sugar cane. This makes it a more wholesome choice for those looking to reduce processed ingredients in their diet. - **Simple Ingredients:** With just one ingredient—cane sugar—this product is straightforward and free from additives, making it a great choice for health-conscious consumers. ### Texture - **Coarse Crystals:** The larger, coarse crystals of Sugar in the Raw not only provide a unique texture but also make it visually appealing when used as a topping for baked goods or desserts. It adds a nice crunch and an attractive presentation. ### Conclusion In summary, Sugar in the Raw is a fantastic natural sweetener that I highly recommend. Its rich flavor, versatility, and minimal processing make it a standout choice for anyone looking to enhance their culinary creations. If you’re seeking a delicious alternative to refined sugars, give Sugar in the Raw a try—you’ll love the difference it makes!

This is one of the best sugars I use , I use a few different ones , but this is by far the best tasting for Long Island iced teas and I use this for mixed drinks and I never have a complaint from the cocktail crew!!!!

I bought this coarse sugar mainly for baking cookies and decorating muffins, and overall I’m very happy with it. The crystals are large and consistent, which gives baked goods a nice sparkle and pleasant crunch. I also like that it holds up well during baking without melting completely into the dough. It worked especially well on sugar cookies and homemade pastries. The flavor is clean and sweet, just as expected. However, the larger crystals can be a little too crunchy for some recipes, so I don’t use it everywhere. The bag was also slightly difficult to reseal. Overall, it’s a high-quality coarse sugar that adds both texture and visual appeal to baked treats.

Good sugar will buy again soon m

I really like the taste of raw sugar , it has a more molasses taste a richer deeper flavor . Sugar in the Raw is my favorite brand. It takes longer to dissolve in both hot and cold water, the crystals are harder and larger then white sugar. I encourage anyone wondering about raw sugar to give it a try .and Sugar in the Raw because of its value is a good place to start.

A bit pricy but the best. It is rough and has a caramalised taste

Great tasting cane sugar of excellent quality!

I like the product. But mostly the box is always damaged which spills all the sugar out. I ordered 2 this time and one was damaged the other was ok.

Good product and fast shipping service

Sugar In The Raw is my go-to sweetener for everything! The large, natural crystals have a wonderful texture and add a subtle molasses flavor that enhances my coffee, tea, and baked goods. I love that it's less processed compared to regular white sugar, making it feel like a healthier option. The unrefined taste is perfect for those who want a more natural sweetness. Whether I'm sprinkling it on oatmeal or using it in recipes, it never disappoints. Highly recommend for anyone looking for quality, natural sugar!