French Press Coffee Maker, 50-Ounce, 304 Stainless Steel Insulated Coffee Press with Extra Screen

My husband and I absolutely love this Secura French Press. The fifty ounce size is perfect for us and easily makes five full cups of coffee or six if you pour them a little lighter. It is great for slow mornings together or when we want more than just a single cup. The stainless steel build feels very high quality and it is extremely well insulated. Our coffee stays hot for about two hours, which is a huge plus. The filter is excellent and so far we have had no issues with grounds slipping through, which has been a problem with other French presses we have owned. The only thing to be aware of is pressure. If you fill it too high and do not turn the arrow to release the pressure before pressing, the coffee and grounds can pop out. As long as you release the pressure properly, it works perfectly and is not an issue at all. Overall we are very happy with this purchase and use it regularly. It looks great, works beautifully, and makes delicious coffee. We would absolutely buy it again and recommend it to anyone looking for a high quality insulated French press.

Been using my new coffee makers for a few weeks and I am very pleased with them. Yum, there's nothing like a good cup of coffee. My eight year old Cuisinart automatic drip with thermal carafe was failing so I started researching auto drip coffee makers. My old machine was the Cuisinart that had a built in coffee grinder however I had given up grinding the beans with the machine after a few months of using it because for some reason I'd find the brewed coffee had overflowed all over the counter, cabinets and floor and I'd have a huge mess to clean up. It had something to do with the grinder and didn't happen every time but I dreaded it so when I stopped using the grinder it never overflowed again. While checking the reviews for every auto drip with thermal carafe I could find, that was the first thing I looked for and sure enough many people complained about this happening to them due to some stupid design flaw. It seems most of them had this problem so they were eliminated from consideration. That pretty much left one Zojirushi machine but it's expensive and it had other problems that made me hesitate. So I kept looking. It took weeks and I figured if my Cuisinart stopped working I'd just live with instant because I couldn't make up my mind. It was so frustrating. I looked into presses too but it was so hard to decide due to the problems people pointed out in the reviews. I finally decided against a glass press because somebody said theirs exploded while pressing down on the plunger giving them third degree burns. Even the remotest possibility of this happening to me was enough to say nope. So based on the 1500 ml size and the great reviews I finally decided on this press. Just in case, I also bought a 10 cup Melitta manual drip coffee maker thinking that I might not like something about the press like the cleaning of it or whatever. I love the coffee press! I finally have the recipe and technique down and it makes delicious coffee. I got rid of my old Cuisinart grinder and bought the Cuisinart burr grinder. I set it for the largest grind and dump it on a piece of wax paper. When the water boils I immediately pour it into the empty pot and let it sit there for a minute to heat up the pot. I pour the water back into the electric kettle and test the water temp. Doing that cools the water to about 200 degrees. I pour the ground coffee into the pot, start the timer for five minutes, pour in the water, wait 30 to 45 seconds and stir it. Then finish steeping and plunge. I immediately pour the cups and put the rest of the coffee in a vacuum carafe. It's fast and easy to make. As far as the clean up it's not as daunting as I thought it would be. I don't like to waste water so I heat up some in the microwave. Meanwhile I rinse the plunger mechanism under the faucet to get off as many grounds as possible. I take it apart and put the pieces in a small bowl in the sink. The long plunger/lid piece is rinsed and dried. I dump the grounds out of the pot into the trash and wipe the rest out with a paper towel. I pour the hot water into the bowl and the pot and add dish liquid. After washing I rinse and dry all the components and set the plunger pieces on the windowsill to dry more thoroughly. I haven't timed it but I would say the whole clean up process takes about five or six minutes. As for the Melitta, it makes great coffee too. I set the grinder in the middle between fine and medium. I've found the actual coffee making process to be more time consuming than the press because you have to be standing there pouring the water into the filter and it takes about ten minutes. I tend to get distracted if I walk away to do something else and can forget to come back to pour more water in. On the other hand however, the cleanup is much easier. The cone and lid go in the dishwasher and I simply wash and dry the pot by hand. I like that my hand fits inside to clean it. I also like that the lid comes apart for thorough cleaning. That is something that always bugged me about the Cuisinart, the thought of all that crud building up inside the lid is gross. I even called them once to complain about that. I'm so glad to be rid of it. In conclusion, the press is faster and easier to make coffee but more time consuming to clean up. The Melitta manual drip is more time consuming to make the coffee but a snap to clean up. Also, the Melitta makes a little bit more coffee than the press. Each method is worth the time and effort for the great coffee they produce. Additionally, both units were very inexpensive and they should last for years without any disgusting muck building up inside that's impossible to clean.

I was on a mission to eliminate all plastic from my coffee routine. Most French presses I looked at still had plastic lids, frames, or handles that could leach into hot water. Then I found this French press, made entirely of double-walled stainless steel and zero plastic parts. The lid, plunger, frame, handle, and everything are made of pure stainless steel. Finally, a true plastic-free option! The build quality is excellent: sturdy, premium feel, and the double insulation keeps coffee hot for hours. I've poured this into my owala, and it's still warm in the morning. It comes with extra stainless steel screens, which is a nice bonus for longevity. But the real magic? The coffee tastes incredible. Rich, full-bodied, clean flavor with no bitterness. My non-coffee drinker husband is willing to drink some of my coffee now because it's so smooth. This makes a beautiful cup of coffee. The coffee is better than anything I've gotten from plastic or even some glass presses. If you're trying to go plastic-free in your kitchen or just want the best-tasting French press coffee without compromise, this Secura is unbeatable. Highly recommend. Truly 5 stars! ☕✨

I have only used French presses for about 12 years and I have had a few in that time. I even had an insulated one that I’ve used for a few years. I got this one yesterday to replace that one as it broke. This is very nice looking. Feels quality. I had my first cup of coffee and it was as expected…hot and delicious. I had my second cup an hour later and steam rose as I poured. The coffee was still a great temperature! This was not the case with my previous insulated french press. I am so thankful I got this one. I know. It’s only my first use, but there’s not much that can happen with a french press. If it does, I’ll amend this review.

I'm an old cowboy from Wyoming. We drink coffee, even from convenience stores when trailering horses, and we're not especially picky about quality. In my long life, I have learned, though, to like French press type coffee makers, went through a bunch. By chance I found this big stainless coffee maker. IIRC, the literature calls it a 50-cup maker, but I think that's exaggerated. What I will say is, this is by far the best coffee maker I have ever owned, easy to clean, not fragile, and fairly rugged -- it's double-walled too, so it stays hot for a good long while! People say coffee is good for you (men, at least) and that means I'm in good shape now with a bright future ahead of me!

Sleek design looks gorgeous. The on-board instruction manual offers zero help on coffee dosage for a 50-oz press, which I find to be quite odd, as most presses range from 12-oz to 32-oz. The double-walled stainless press construction holds heat relatively well--would work better if you primed it with hot water prior to adding coffee and topping with fresh water. The screen is relatively straightforward. However, the knob at the top of the stem unscrews more easily--why is it unscrewing at all?--than the mechanism to unscrew the screen! Overall, this press looks great on the counter, produces excellent coffee (if primed with hot water). And the value for the price versus other less optimal presses is very good. And a huge bonus in design: it does not run back when pouring!

I bought this after reading many reviews from professional review sights. There are many in this price range and 4 times the price that all tend to have the same pros and cons but it comes down to a few factors that I agree with. Which one leaves the least amount of sediment and which ones retain heat the best for 4-5 minutes. Unless I am missing something all other factors are esthetics or product faults and features. One site took the coffee poured, filtered, and measured how much sediment was left. This item won. I like clear coffee, so check. This maker held a constant heat. Double paned metal will retain heat longer than single paned glass, and there are a couple of sites that demonstrate this model retains heat well. This is important for me so I can keep the brewing temps consistently at one temperature for my entire brewing time. There is the risk of a metallic taste to the brew, but I have yet to detect any. As far as using this as a carafe as I have seen in a few other reviews, a French Press is NOT a carafe, it is a brewer. Once the coffee is brewed for the right amount of time, you pour it into the cup. It is not intended to keep your coffee hot for 20 minutes. Besides, your coffee would be so bitter at that point sitting in the grinds, it would taste like truck stop coffee. I took my old press and this new press and brewed coffee side by side and this poured much cleaner. I could see it in the pour. I could easily taste the difference too. In the end, the sediment was undetectable versus the bottom being muddy. I have no qualms recommending this, especially for the price and the fact that it comes with replacement screens which is the first thing to go in a french press. Again - If a clean filter and heat are important to you, resulting in a good cup of coffee, then this is your press. If other factors matter, you may need to read other reviews.

Excellent product. I have been using it for 7 months and absolutely love it. It looks great and is easy to clean. I love being able to bring the whole pot into the living room with me - allowing me to read while I wait for my coffee to be ready. The insulated carafe allows me to set it down on wood without needing any protection. And it keeps my coffee hot until I get around to the last cup. The pour spout prevents drips and the lid stays in place while pouring. I can’t think of anything about it that I would change.

Great service & product, Highly recommended!

My husband love to use a French Press to make his morning coffee. We have tried dozens of glass French presses but with in a few months they always break when we are washing them. I saw the Secura Stainless Steel French Press Coffee Maker on Amazon and decided to give it a try. It has been a game changer. The stainless steel insulated coffee pot is not only easy to clean but it keeps our coffee warm until we are done drinking the pot. The press components are easy to clean and are long lasting. This long lasting high quality French press is well worth the money!

Quick decent coffee

Que está preciosa, muy buen material.

La prensa es un excelente producto, no altera el sabor del café. Es muy fácil de limpiar. Si quieres que el café o el té conserve por más tiempo la temperatura tienes que agregar agua caliente antes de usarla y luego desechar el agua. Es para quienes disfrutan del sabor intenso de un buen café prensado, con todo el extra que exige su ritual de preparación, que resulta muy sencillo, aunque no todos tienen el tiempo que requiere calentar el agua, agregar a la prensa, dejar unos minutos, tirar el agua, agregar café molido, infusionar el café con poca agua, dejar reposar, agregar el resto del agua, esperar unos minutos, prensar el café y finalmente servirlo y disfrutarlo. Por años usé prensas de cristal de diferentes medidas, pero de inmediato tienes que tomar el café porque se enfría muy rápido, situación que no ocurre con esta prensa de acero, el aislamiento que tiene ayuda a mantener tu café caliente por más tiempo. La recomiendo ampliamente. No es para uso en estufa.