Angel Healing & Alchemy – How To Begin

Its $15. Buy one. Use it until it breaks. That simple. There are some reviews on here that come across as if the users expected Orville Redenbacher himself to show up, separate the un-popped kernels, and clean up the mess. Other reviews say you can’t use small kernels. Do they really sell small medium and large popcorn? I know you can buy large, but I never heard of small. For me, the regular popcorn works just fine, there are a few un-popped kernels, and a few pieces blow out near the end of the cycle – which is pretty much the same for all air poppers.Onto better things. I like greasy popcorn, but I’m cutting down on saturated fat. The air popper works well for this. Butter flavored salt doesn’t stick to air pop, so I use about four quicks puffs of butter flavored cooking spray - on the finished product while it's in the bowl - to help the salt stick. According to the spray can, that’s “0” calories and “0” grams of fat, which we all know this is lie, but at least it makes us feel better, and it is way better for me than the 3+ tablespoons I was using to pop my corn in a kettle. Of course, the greasy stove popped corn tasted better – but we don’t buy air poppers for flavor. Last, it's much easier to clean than a kettle. As long as you don't melt butter in it, there's really no cleaning.

This air popper pushes kernels up unlike other poppers that have circular flow. So it ejects some corn right away until popped kernels weigh down unpopped kernels.Color is trending now. So it matches decor.Not too loud. But use in kitchen away from movie being viewed.Use the top measuring cup for melting butter if you don't plan on making multiple batches of popcorn. But don't use too melt butter if you plan to use as a measuring cup as butter and oil is not too be in air chamber at all. And butter would stick to kernels being measured and dumped into air chamber.Doesn't produce a lot of popcorn due to small size. But not bad for 2 persons.

I really like the concept of this and it is really good at making fresh hot popcorn in a heartbeat. The only issue I've had is adding salt. I know you can add butter from the top but I prefer adding salt. Getting the salt to stick is hard because it just falls right off. I've tried adding butter to it too, but then it's like you don't really need the salt and the butter didn't really spread well. Overall, if I can find a solution to adding salt I'd be extremely pleased.

I bought this popcorn maker, because I have a hard time popping microwave in the microwave. I do know you can get it much cheaper in a store, however I am unable to drive do to having surgery, so having it delivered paying a little higher price was a convenience for me. This does exactly as described. The popcorn comes out perfect each time I have not had it burn which is a plus for me would definitely recommend this to all popcorn lovers.

We just made our first batch in this, and was it GOOOOOOD! We popped a half scoop, which made a very generous amount for a late afternoon snack. It took only a few minutes (just as fast as a microwave) and it was so light and fluffy. Some butter and salt, and it was better than movie theater popcorn. (We used Jolly Time kernels, nothing fancy or "gourmet.)If you like fresh popcorn, you'll love this!

I gave this a less-than-middle-of-the-road review because of the following:The Good: fast, easy to clean (the unit), easy to use (the unit)You're wondering why I add "the unit"?Because of The Bad:Edited to Add: I forgot to mention that we had to switch to popcorn corn with larger kernels. Small kernels blow out of the unit in large numbers.1) you cannot make a small batch because long before they pop, the kernels will be flying out of the unit.2) even with half or full serving (using the included measuring cup), some kernels will fly out of the unit, especially after they start popping.3) regardless of how much you have in there, once the popping gets near the end, both popped and unpopped kernels will come flying out and going every which way.The end result is about 20+ unpopped kernels for each batch.That "easy to clean" feature? As I said, only the machine. The surrounding area will have both popped and unpopped corn strewn about (warning, let the kernels cool before picking them up and be aware they may still pop).The reason: the well of the unit (where you add the popcorn) should be deeper, and the plastic chute isn't long enough on the sides and front to contain the kernels and popcorn being flung about at the end of the cycle. Even in the middle of the cycle, you won't catch all the popcorn because you can't sit the bowl close enough under the opening.The idea of just setting a bowl below the opening of the chute is a very bad idea; you'll have popcorn all over.The way I use it is to have the unit at the edge of the counter, and hold a tall and wide plastic container near the end of the chute while trying to block the sides (at the bottom of the chute) with my hands . . . and I have my wife turn off the machine before it gets to the "every-which-way-but-in-the-bowl" stage.That has the unfortunate effect of even more unpopped kernels, but since they would have ended up on the counter, the floor, and in the next county anyway, it's a good compromise. To be clear, regardless how you do it, you'll have 20+ unpopped kernels per batch.For the cost of the unit, I can put up with it, and even get a bit of a laugh as we try to contain the stuff from flying all over, but we'll be looking for another unit now that I know what to look for.To the manufacturer:1) use either a deeper or wider well. The jet of hot air is too concentrated and thus powerful enough to blow the kernels out along with the popped corn (Note: the popping also helps expel unpopped kernels out, which might not happen in a deeper well). OR . . . make the sides of the top surface steeper and lengthen the ramp forward.2) Plastic is cheap . . . use some of it to lengthen the plastic cover to provide more room for a bowl to sit under the opening. Also, drop the sides a bit more because right now, even with a container as close as one can get it to the opening, there is a large enough opening on the sides to allow the flying kernels and popcorn to escape to the counter, the floor, and the next county.

Makes great popcorn and most kernels are popped. It does depend which popcorn brand you use bet over all very good.

Makes great popcorn as it melts the butter.

This book provides a very helpful framework to working with each of the seven planetary angels (Raphael, Gabriel, Camael, Michael, Zadkiel, Haniel, Cassie) and their patriarch Melchisadec. The exercises are clear and include instructions to enable readers to directly request attunements from each of these angels for a stronger connection. It is easy to work through the book chapter by chapter for each day of the week. An excellent book for a beginner who wants a fuss free process to help connect with angelic energies for the first time.

Very informative just what I wanted

Good read

A fairly good book to start Angel Healing.

Good read