---
product_id: 16116061
title: "Stainless steel Chef's Knife (Kanesada)"
brand: "kanesada"
price: "7739CFA"
currency: XOF
in_stock: false
reviews_count: 8
url: https://www.desertcart.sn/products/16116061-stainless-steel-chefs-knife-kanesada
store_origin: SN
region: Senegal
---

# Stainless steel Chef's Knife (Kanesada)

**Brand:** kanesada
**Price:** 7739CFA
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Stainless steel Chef's Knife (Kanesada) by kanesada
- **How much does it cost?** 7739CFA with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/16116061-stainless-steel-chefs-knife-kanesada)

## Best For

- kanesada enthusiasts

## Why This Product

- Trusted kanesada brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Kanesada stainless steel knives enjoy worldwide fame for their superb cutting prowess, while also boasting an affordable price. Once you try it, you'll come to understand why chefs all over the world trust Kanesada products to perform to best of standards, day in, day out.  Product size：33×4.4×最厚1.7(cm)  length of a blade：20cm Package size：38.5×8.5×2.5(cm)  Made in China  Material：  Blade - Stainless Steel (Heatproof temperature F662°)  Handle - polyacetal resin (Heatproof temperature F248°)

## Features

- Make sure this fits by entering your model number.
- Product Size：Full length 33×Blade width and thickness 4.4 x 1.7(cm)
- Blade length：20cm
- Package size (approx)：length 38.5 × width 8.5 × depth 2.5 (cm)
- Made in China
- Stainless steel blade with a resin cast handle

## Images

![Stainless steel Chef's Knife (Kanesada) - Image 1](https://m.media-amazon.com/images/I/31-3n39BigL.jpg)
![Stainless steel Chef's Knife (Kanesada) - Image 2](https://m.media-amazon.com/images/I/41URWf8+K3L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ 







  
  
    Well worth the money but get sharpened to optimize
  

*by M***D on Reviewed in the United States on June 7, 2016*

This knife, like many or all, has a manufacturer's edge when you take it out of the package.  In other words, it is not in a state of optimal sharpness, but you can get this very economically priced knife there with about an hour's effort that is well worth the time.  It will require a set of sharpening stones of various grits (e.g., 600, 400, 220, and 1000, and a ceramic hone to burnish the edge).  As a amateur with a sharpening kit, I end up with a 15 degree edge on this knife, although 18 degrees would probably work quite well.  It is not hard to do but if you don't have the equipment or skill, it would probably be well worth the money to find someone who can do it for you.  Thereafter, it can be "touched up" occasionally with ceramic hone or a finishing stone such as 220 grit followed by a ceramic hone.  My wife and I have put it to the test for well over a year and are quite pleased (I do caution her to treat the finished (not factory) edge with due respect).  In fact, I have purchased three others for gifts but have taken them out of the package and sharpened them as described above, then repackaged them and given them to recipients who have expressed their positive experiences and appreciation.  In summary, don't judge the knife by its initial condition in the packaging; sharpen it properly, use it for a period of time, then make your judgement.  Enjoy.

### ⭐⭐⭐⭐ 







  
  
    and that has been way better in my experience
  

*by M***E on Reviewed in the United States on March 9, 2016*

This knife has an alright sharpness. Since I also own a Shun chef's knife, I may just be biased though since this is nothing compared to that knife. For it's price, I guess it is to be expected, but when I bought this knife, it was about the same price as the Victorinox 8in chef's knife, and that has been way better in my experience.

### ⭐⭐ 







  
  
    nice but light and.....
  

*by M***S on Reviewed in the United States on November 1, 2015*

this is a good looking knife but....it is too light for me....the blade too easily deflects....an example would be 1/2 an onion..it is not thin enough to do a razor and not thick enough to brute it out..it is also not seeming to hold an edge like my others and i have been comparing for the past week...more...i have discovered that i do not like the performance of the d-steel surface....everything seems to cling more so than my standard blades....and yes, i do know how to sharpen knives...i reckon i am pretty picky....mf

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**Shop now:** [https://www.desertcart.sn/products/16116061-stainless-steel-chefs-knife-kanesada](https://www.desertcart.sn/products/16116061-stainless-steel-chefs-knife-kanesada)

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-03-05*