---
product_id: 159817752
title: "LE CREUSET Enameled Cast Iron Signature Iron Handle Skillet, 10.25\" (1-3/4 qt.), Marseille"
brand: "le creuset"
price: "80411CFA"
currency: XOF
in_stock: false
reviews_count: 13
url: https://www.desertcart.sn/products/159817752-le-creuset-enameled-cast-iron-signature-iron-handle-skillet-10
store_origin: SN
region: Senegal
---

# Superior heat retention & distribution Durable, easy-clean enamel finish Oven-safe up to 260°C LE CREUSET Enameled Cast Iron Signature Iron Handle Skillet, 10.25" (1-3/4 qt.), Marseille

**Brand:** le creuset
**Price:** 80411CFA
**Availability:** ❌ Out of Stock

## Summary

> 🍳 Elevate every meal with the skillet that chefs swear by — timeless, tough, and effortlessly stylish!

## Quick Answers

- **What is this?** LE CREUSET Enameled Cast Iron Signature Iron Handle Skillet, 10.25" (1-3/4 qt.), Marseille by le creuset
- **How much does it cost?** 80411CFA with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/159817752-le-creuset-enameled-cast-iron-signature-iron-handle-skillet-10)

## Best For

- le creuset enthusiasts

## Why This Product

- Trusted le creuset brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Design:** Lightest cast iron skillet with an auxiliary handle and dual pouring spouts for balanced handling and mess-free serving.
- • **Even Heat Mastery:** Enamelled cast iron ensures flawless heat distribution with zero hot spots for perfect cooking every time.
- • **Effortless Maintenance:** No seasoning needed—dishwasher safe and resistant to staining, chipping, and cracking for a lifetime of use.
- • **Timeless French Craftsmanship:** Handcrafted in France, this skillet is built to be a durable heirloom that elevates your kitchen style and performance.
- • **Versatile Culinary Powerhouse:** Compatible with all stovetops including induction, plus oven-safe up to 260°C for seamless stovetop-to-oven cooking.

## Overview

The LE CREUSET Signature Iron Handle Skillet (10.25", 1.75 qt.) in Marseille is a premium enameled cast iron pan designed for professional-grade heat retention and distribution. Oven-safe up to 260°C and compatible with all stovetops including induction, it features a durable satin enamel interior that resists dulling and chipping. Lightweight for cast iron with an auxiliary handle and dual pouring spouts, it offers versatile cooking from searing to baking. Dishwasher safe and requiring no seasoning, this skillet combines French craftsmanship with modern convenience, making it a lasting kitchen essential.

## Description

Enamelled cast iron frying and serving pan with auxiliary handle and pouring noses, made in France, versatile: even heating with permanent heat retention, for roasting, searing, slow cooking or baking on medium heat, easy to use and clean: suitable for ovens and all types of cookers (including induction), easy to clean enamel, dishwasher safe, auxiliary handle for balancing the weight, cast iron. isstiel with hook For hanging, heat protection handle glove sold separately, box contents: 1x LE CREUSET Signature round frying and serving pan made of cast iron, material: enamelled cast iron, dimensions: 44.7 x 29.9 x 5.5 cm, weight: 2.34 kg, Marseille, 20182262000422

Review: Absolute dream to cook with - This is by far my favourite pan I have ever owned. I use it for almost everything! The weight of pan ensures no hot spots, just complete even heat throughout the entire cook surface. It's NOT a non stick pan but a lot of the time you'd be fooled by how easily food releases. I cook steaks, chicken, vegetables, fish, bacon, sausages, pizza, bread, shallow frying and pan sauces galore with no issues. The pan practically lives in the oven now and I also use it as a baking tray. One of it's greatest conveniences is the ability to finish off food in the oven without worry about any plastic handles melting or Teflon getting into your food. It's heavy, being a cast iron pan, but the extra handle on the end really helps moving it about. The spouts on either side are great for pouring off excess fat or liquid with ease. I don't have any issues with corrosion and you don't have to season it like other cast irons. It's hand wash and dishwasher proof if you don't care about seasoning the pan. You also do not have to worry about any coating and I've used metal on it for years with zero noticeable wear. Just about the only bad thing I can think about it is that the handle gets HOT... and if you're not careful you can brand the palm of your hand with "le creuset" so buy some silicon handles for it or be very careful. This pan seems so durable I have no doubt this thing will outlive me and be in my last will and testament as a family heirloom.
Review: A simple joy. - I've been considering a Le Creuset pan for a very long time. When I was younger, I brought some expensive cookware endorsed by a celebrity chef who shall remain nameless from Fenwicks in London. It was an expensive set - but I thought the cost would be offset by the lifetime of use. They failed within five years. The next pans were a cheap set by Murphy Richards from Trago Mills. After 15 years, I gave them away on Freecycle and they were still in good condition. It taught me one thing, raw metal is better than coated. My saucepans, sauté pans, stockpots are all good quality stainless steel which is why I decided to buy a carbon steel frying pan to cook food that need that delicious crispy crust to seal in the flavour. I tried hard to care for it but it just failed. Cooking was hard. Everything stuck, cleaning was a pain and despite doing everything it recommend in the instructions and online - it started to rust. I started to look for a new frying pan. desertcart had one of those bargain items where you cannot quite belief the price, better buy it now on just the baby blue, 30cm edition of a Le Creuset frying pan. It arrived the next day in a simple box. I tried eggs. It did not go well. Practice is needed. I read some articles, watched some videos and realised that people said very different things. The internet is sometimes just so useless. But I did discover an interesting example of cooking a steak and if by magic during that week's shopping - Lidl, other supermarkets do sell steak, had some rump steaks in their offers section. Empty pan, large ceramic ring, low heat (2/6) for 5 minutes. Turn heat up to 4 for another 5 minutes. Drop in butter supplied with steak and wait until sizzling. Drop in steak and cook for 4 minutes without moving (steak that is). Flip and cook on other side for further 4 minutes. Remove and place on wooden board, covering with foil and let stand for 4 minutes. The result was a perfect medium rare, melt in the mouth steak. Poured hot water into the frying pan and left whilst eating dinner. Later when washing up, just used a sponge to clean. Moral of the story - sometimes a coated pan is better.

## Features

- Enamelled cast iron provides excellent heat distribution and retention
- Ready to use, requires no seasoning
- Easy to clean and durable enamel resists dulling, staining, chipping and cracking
- Black satin interior enamel is specifically designed for higher surface temperatures to improve cooking performance
- Lightest cast iron; compatible with all hobs and oven-safe up to 260 °C; dishwasher and metal utensils

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B009WQWWZ4 |
| Best Sellers Rank | 75,106 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 142 in Frying Pans |
| Brand | LE CREUSET |
| Brand Name | LE CREUSET |
| Capacity | 1.75 quarts |
| Coating Description | Satin Enamel Non-Stick |
| Colour | Marseille |
| Compatible Devices | Gas |
| Compatible devices | Gas |
| Customer Reviews | 4.4 out of 5 stars 3,396 Reviews |
| EU Spare Part Availability Duration | 30 Years |
| Global Trade Identification Number | 00024147231240 |
| Handle Material | Cast Iron |
| Has Nonstick Coating | Yes |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Shape | Round |
| Item Type Name | signature round skillet |
| Item Weight | 2.34 Kilograms |
| Manufacture Year | 2018 |
| Manufacturer | Le Creuset |
| Manufacturer Part Number | LS2024-2659 |
| Material | Cast Iron |
| Material Type | Cast Iron |
| Maximum Temperature | 260 Degrees Celsius |
| Metal | Cast Iron |
| Model Name | LS2024-2659 |
| Model Number | LS2024-2659 |
| Product Care Instructions | Dishwasher Safe, Oven Safe |
| Recommended Uses For Product | Searing, sauteing, stir-frying, oven use |
| Special Features | Induction Stovetop Compatible |
| Special feature | Induction Stovetop Compatible |
| Specific Uses For Product | Searing, sauteing, stir-frying, oven use |
| UPC | 798527605043 024147231240 |
| Unit Count | 1.0 count |

## Product Details

- **Brand:** LE CREUSET
- **Capacity:** 1.75 quarts
- **Colour:** Marseille
- **Material:** Cast Iron
- **Special feature:** Induction Stovetop Compatible

## Images

![LE CREUSET Enameled Cast Iron Signature Iron Handle Skillet, 10.25" (1-3/4 qt.), Marseille - Image 1](https://m.media-amazon.com/images/I/61AH+UYxnEL.jpg)
![LE CREUSET Enameled Cast Iron Signature Iron Handle Skillet, 10.25" (1-3/4 qt.), Marseille - Image 2](https://m.media-amazon.com/images/I/51PorECgy2L.jpg)
![LE CREUSET Enameled Cast Iron Signature Iron Handle Skillet, 10.25" (1-3/4 qt.), Marseille - Image 3](https://m.media-amazon.com/images/I/517LArjkOoL.jpg)
![LE CREUSET Enameled Cast Iron Signature Iron Handle Skillet, 10.25" (1-3/4 qt.), Marseille - Image 4](https://m.media-amazon.com/images/I/61MRHTbLUnL.jpg)
![LE CREUSET Enameled Cast Iron Signature Iron Handle Skillet, 10.25" (1-3/4 qt.), Marseille - Image 5](https://m.media-amazon.com/images/I/91civlpy7VL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Absolute dream to cook with
*by R***R on 31 July 2025*

This is by far my favourite pan I have ever owned. I use it for almost everything! The weight of pan ensures no hot spots, just complete even heat throughout the entire cook surface. It's NOT a non stick pan but a lot of the time you'd be fooled by how easily food releases. I cook steaks, chicken, vegetables, fish, bacon, sausages, pizza, bread, shallow frying and pan sauces galore with no issues. The pan practically lives in the oven now and I also use it as a baking tray. One of it's greatest conveniences is the ability to finish off food in the oven without worry about any plastic handles melting or Teflon getting into your food. It's heavy, being a cast iron pan, but the extra handle on the end really helps moving it about. The spouts on either side are great for pouring off excess fat or liquid with ease. I don't have any issues with corrosion and you don't have to season it like other cast irons. It's hand wash and dishwasher proof if you don't care about seasoning the pan. You also do not have to worry about any coating and I've used metal on it for years with zero noticeable wear. Just about the only bad thing I can think about it is that the handle gets HOT... and if you're not careful you can brand the palm of your hand with "le creuset" so buy some silicon handles for it or be very careful. This pan seems so durable I have no doubt this thing will outlive me and be in my last will and testament as a family heirloom.

### ⭐⭐⭐⭐⭐ A simple joy.
*by R***E on 15 March 2026*

I've been considering a Le Creuset pan for a very long time. When I was younger, I brought some expensive cookware endorsed by a celebrity chef who shall remain nameless from Fenwicks in London. It was an expensive set - but I thought the cost would be offset by the lifetime of use. They failed within five years. The next pans were a cheap set by Murphy Richards from Trago Mills. After 15 years, I gave them away on Freecycle and they were still in good condition. It taught me one thing, raw metal is better than coated. My saucepans, sauté pans, stockpots are all good quality stainless steel which is why I decided to buy a carbon steel frying pan to cook food that need that delicious crispy crust to seal in the flavour. I tried hard to care for it but it just failed. Cooking was hard. Everything stuck, cleaning was a pain and despite doing everything it recommend in the instructions and online - it started to rust. I started to look for a new frying pan. Amazon had one of those bargain items where you cannot quite belief the price, better buy it now on just the baby blue, 30cm edition of a Le Creuset frying pan. It arrived the next day in a simple box. I tried eggs. It did not go well. Practice is needed. I read some articles, watched some videos and realised that people said very different things. The internet is sometimes just so useless. But I did discover an interesting example of cooking a steak and if by magic during that week's shopping - Lidl, other supermarkets do sell steak, had some rump steaks in their offers section. Empty pan, large ceramic ring, low heat (2/6) for 5 minutes. Turn heat up to 4 for another 5 minutes. Drop in butter supplied with steak and wait until sizzling. Drop in steak and cook for 4 minutes without moving (steak that is). Flip and cook on other side for further 4 minutes. Remove and place on wooden board, covering with foil and let stand for 4 minutes. The result was a perfect medium rare, melt in the mouth steak. Poured hot water into the frying pan and left whilst eating dinner. Later when washing up, just used a sponge to clean. Moral of the story - sometimes a coated pan is better.

### ⭐⭐⭐⭐⭐ Excellent product
*by S***D on 15 April 2026*

Excellent product

## Frequently Bought Together

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-07-15*