---
product_id: 159652398
title: "The Sausage Maker Flavor of Italy (Pediococcus Acidilactici, Lactobacillus Sakei, Staphylococcus Carnosus) - 1.76 Ounce (Pack of 1)"
brand: "the sausage maker"
price: "105797CFA"
currency: XOF
in_stock: true
reviews_count: 8
category: "The Sausage Maker"
url: https://www.desertcart.sn/products/159652398-the-sausage-maker-flavor-of-italy-pediococcus-acidilactici-lactobacillus-sakei
store_origin: SN
region: Senegal
---

# 3-strain probiotic blend fast fermentation up to 440 lbs freezer storage for peak freshness The Sausage Maker Flavor of Italy (Pediococcus Acidilactici, Lactobacillus Sakei, Staphylococcus Carnosus) - 1.76 Ounce (Pack of 1)

**Brand:** the sausage maker
**Price:** 105797CFA
**Availability:** ✅ In Stock

## Summary

> 🍖 Craft Italian Salami Like a Pro — Fast, Flavorful, Fearless!

## Quick Answers

- **What is this?** The Sausage Maker Flavor of Italy (Pediococcus Acidilactici, Lactobacillus Sakei, Staphylococcus Carnosus) - 1.76 Ounce (Pack of 1) by the sausage maker
- **How much does it cost?** 105797CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/159652398-the-sausage-maker-flavor-of-italy-pediococcus-acidilactici-lactobacillus-sakei)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Fast-Acting Culture:** Accelerate fermentation without compromising flavor, perfect for busy gourmet creators.
- • **Premium European Blend:** Trusted across Europe, now accessible to North American artisans craving quality.
- • **Generous Batch Capacity:** One packet cultures up to 440 lbs of salami—scale your craft with confidence.
- • **Powerful Bio-Protection:** Safeguard your cured meats with natural antagonism against Listeria for safer indulgence.
- • **Mediterranean Flavor Boost:** Elevate your salami with authentic Italian zest that stands out in every bite.

## Overview

The Sausage Maker Flavor of Italy is a 1.76 oz premium starter culture blend featuring Pediococcus Acidilactici, Lactobacillus Sakei, and Staphylococcus Carnosus. Designed for fast fermentation of up to 440 lbs of salami, it delivers a distinctive Mediterranean flavor while providing natural bio-protection against Listeria. Ideal for authentic Italian-style cured meats, it requires freezer storage to maintain potency and is highly rated by artisanal sausage makers.

## Description

Due to the limited shelf life outside of a freezer, we can not ship this outside of North America. Best for fast fermented sausages such as Pepperoni or American Style Salami or for fuller flavors of all other recipes like Sopressata. Flavor of Italy is a new culture blend that is used extensively in the European market for enhancing the quality of the finished product while increasing its bio-protection. Great culture for fast fermenting recipes that contains plenty of flavor developing bacteria for the longer aging period. Has a distinctive Mediterranean flavor and antagonistic properties against Listeria.

Review: Great Taste - This is pricey but is a must for salami making. Great taste
Review: Taste great, fast acting - Quick delivery

## Features

- Flavor of Italy is a new culture blend that is used extensively in the European market for enhancing the quality of the finished product while increasing its bio-protection
- Has a distinctive Mediterranean flavor and antagonistic properties against Listeria
- Usage: for up to 440 lbs. of Salami
- Storage: In Freezer (<2°F)
- Net Weight: 50g (per packet)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07WNRPX9B |
| Age Range Description | Adult |
| Best Sellers Rank | #265,582 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #3,081 in Meat Seasonings |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Container Type | Bag |
| Cuisine | Italian |
| Customer Reviews | 4.6 out of 5 stars 54 Reviews |
| Flavor | Listeria,Salami |
| Item Weight | 3.2 ounces |
| Manufacturer | CHR Hansen |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Information | Bag |
| Part Number | 11-1316 |
| Size | 1.76 Ounce (Pack of 1) |
| UPC | 015913113167 |
| Unit Count | 4 Ounce |

## Product Details

- **Age Range (Description):** Adult
- **Brand:** The Sausage Maker
- **Flavor:** Listeria,Salami
- **Item Weight:** 3.2 ounces
- **Item dimensions L x W x H:** 5.25 x 4.5 x 0.12 inches
- **Manufacturer:** CHR Hansen
- **Number of Items:** 1
- **Package Information:** Bag
- **UPC:** 015913113167
- **Unit Count:** 4.0 Ounce

## Images

![The Sausage Maker Flavor of Italy (Pediococcus Acidilactici, Lactobacillus Sakei, Staphylococcus Carnosus) - 1.76 Ounce (Pack of 1) - Image 1](https://m.media-amazon.com/images/I/61TiSBRg8FL.jpg)
![The Sausage Maker Flavor of Italy (Pediococcus Acidilactici, Lactobacillus Sakei, Staphylococcus Carnosus) - 1.76 Ounce (Pack of 1) - Image 2](https://m.media-amazon.com/images/I/6196BFCOHeL.jpg)
![The Sausage Maker Flavor of Italy (Pediococcus Acidilactici, Lactobacillus Sakei, Staphylococcus Carnosus) - 1.76 Ounce (Pack of 1) - Image 3](https://m.media-amazon.com/images/I/516w4qEHGCL.jpg)

## Questions & Answers

**Q: Can you use this instead of bactoferm t-spx**
A: I have substituted Flavor of Italy with other cultures . Important to follow each cultures grams vs weight of meat ratio which will
most likely be different than current recipe .  2 Guys and Cooler (you tube ) have great video on Flavor of Italy recommend watching . Their website has great recipe to follow .

**Q: Must be always freezed? i'm traveling to us, can i buy it fly back to my country?**
A: I believe you’re fine.  It’s not shipped frozen or insulated and it holds up well.  So a flight of even several hours should be ok.

**Q: The pic is an out of date package. Is that what I can expect?**
A: No.  You will receive a batch with (typically) at least 6 months.  But frozen they can last much longer

**Q: Do we need to use pink salt for curing also with this product.?**
A: Yes. Cure #1 if less than 30 days or Cure #2 if going over 30 days.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Taste
*by R***. on April 29, 2025*

This is pricey but is a must for salami making. Great taste

### ⭐⭐⭐⭐⭐ Taste great, fast acting
*by D***. on May 8, 2025*

Quick delivery

### ⭐⭐⭐⭐⭐ Flavor of Italy
*by S***Y on November 5, 2023*

When you're going to make raw sausage, these are the most suitable starts to make sure that everything will work out.

## Frequently Bought Together

- The Sausage Maker- Flavor of Italy (Pediococcus Acidilactici, Lactobacillus Sakei, Staphylococcus Carnosus)
- The Sausage Maker - Bactoferm T-SPX
- The Sausage Maker - Powdered Dextrose, 1 lb. 8 oz.

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-08-23*