---
product_id: 159542165
title: "Shiragiku Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz"
brand: "modernist pantry"
price: "20479CFA"
currency: XOF
in_stock: true
reviews_count: 5
category: "Modernist Pantry"
url: https://www.desertcart.sn/products/159542165-shiragiku-koji-aspergillus-oryzae-spores-gluten-free-vegan-10g-0
store_origin: SN
region: Senegal
---

# Gluten-free & vegan Perfect for sake & miso High saccharifying power Shiragiku Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz

**Brand:** modernist pantry
**Price:** 20479CFA
**Availability:** ✅ In Stock

## Summary

> ⚡ Elevate your fermentation game with Shiragiku Koji — the mold that molds your flavor future!

## Quick Answers

- **What is this?** Shiragiku Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz by modernist pantry
- **How much does it cost?** 20479CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/159542165-shiragiku-koji-aspergillus-oryzae-spores-gluten-free-vegan-10g-0)

## Best For

- modernist pantry enthusiasts

## Why This Product

- Trusted modernist pantry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Conscious:** 100% plant-based, gluten-free, and keto-friendly for the mindful modern palate.
- • **Enzyme Powerhouse:** Unlocks deep umami by saccharifying rice, grains, and potatoes with unmatched efficiency.
- • **Browning Brilliance:** Ideal for crafting rich, darker miso and shoyu koji with a signature caramelized depth.
- • **Versatile Fermentation:** Transforms soybeans into authentic soy sauce, miso, and even artisanal sake.
- • **Heritage Meets Innovation:** Harness a 3,000-year-old fermentation secret embraced by top chefs and food innovators.

## Overview

Shiragiku Koji is a premium white spore Aspergillus oryzae known for its superior saccharifying power and natural browning tendency, making it perfect for producing darker miso, shoyu koji, and traditional Japanese alcoholic beverages like sake. This 10g gluten-free, vegan, and keto-friendly packet empowers culinary professionals and enthusiasts to craft authentic, deeply umami-rich fermented foods with a heritage dating back over 3,000 years.

## Description

Description Shiragiku koji is a white spore aspergillus with stronger saccharifying power than Shirayuri aspergillus. Shiragiku has a higher tendency to brown which makes it ideal for darker colored miso and shoyu koji. Usage ratio: 1g Shiragiku koji to 1kg of rice Other Details Dietary Attributes: Plant-Based, Gluten-Free, Keto-friendly Ingredient List: Shiragiku Koji Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Koji? The 'New and Trendy' 3,000 Year-Old Ingredient. WTF - Ep. 107 With recorded history dating back to 300 BC, Koji continues to... Koji, the Marvelous Mold Find the Recipe on our blog: https://blog.modernistpantry.com/... Koji Part 2: Enzyme Extraordinaire. WTF - Ep. 221 In this follow up episode to our Koji primer, we tackle differ...

Review: Great product but desertcart sucks - This is exactly as stated, wish I could get it this fast without ordering from temu lex luthor
Review: Grows koji - I was able to successfully use this to grow koji for the first time. I used it to produce koji, sake, and shio koji.

## Features

- White spore aspergillus oryzae
- Used to ferment soy beans to make soy sauce and miso
- Use to saccharify rice, grains, or potato to make alcoholic beverages like Sake
- Browning tendency makes it ideal for darker colored miso or shoyu koji

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07XJ7X4KN |
| Best Sellers Rank | #102,749 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #71 in Packaged Miso Soups |
| Brand | Modernist Pantry |
| Brand Name | Modernist Pantry |
| Coin Variety 1 | Koji |
| Container Type | Packet |
| Cuisine | Japanese cuisine |
| Customer Reviews | 4.6 out of 5 stars 52 Reviews |
| Diet Type | Vegan |
| Global Trade Identification Number | 00819543012100 |
| Item Package Weight | 0.02 kg |
| Item Weight | 10 g |
| Manufacturer | Modernist Pantry LLC |
| Material Feature | Gluten Free |
| Material Features | Gluten Free |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 0.35 Ounce |
| Package Weight | 0.02 kg |
| Size | 0.35 Ounce (Pack of 1) |
| Specialty | Gluten Free |
| UPC | 819543012100 |

## Product Details

- **Brand:** Modernist Pantry
- **Item Weight:** 10 Grams
- **Material Feature:** Gluten Free
- **Number of Items:** 1
- **Specialty:** Gluten Free

## Images

![Shiragiku Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz - Image 1](https://m.media-amazon.com/images/I/61EM6UjFRlL.jpg)

## Questions & Answers

**Q: Is it made in USA?**
A: Koji is produced in Japan.

**Q: Where's the kosher certification on the packaging?**
A: Koji is not kosher certified.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great product but Amazon sucks
*by D***S on May 28, 2026*

This is exactly as stated, wish I could get it this fast without ordering from temu lex luthor

### ⭐⭐⭐⭐⭐ Grows koji
*by D***L on May 18, 2026*

I was able to successfully use this to grow koji for the first time. I used it to produce koji, sake, and shio koji.

### ⭐⭐⭐⭐⭐ Alive
*by K***R on February 19, 2026*

Actually worked

## Frequently Bought Together

- Shiragiku Koji [Aspergillus oryzae] Spores ❤ Gluten-Free ☮ Vegan - 10g/0.35oz
- Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz
- Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

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**Shop now:** [https://www.desertcart.sn/products/159542165-shiragiku-koji-aspergillus-oryzae-spores-gluten-free-vegan-10g-0](https://www.desertcart.sn/products/159542165-shiragiku-koji-aspergillus-oryzae-spores-gluten-free-vegan-10g-0)

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-09-15*