![Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz](https://m.media-amazon.com/images/I/61ntibcT8gL._AC_SL3840_.jpg)

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🌟 Elevate your fermentation game with Shirayuri Koji — the secret to next-level umami!
Shirayuri Koji is a premium, long-haired white spore Aspergillus oryzae used traditionally to ferment soybeans into soy sauce and miso, and to saccharify starches for sake and other alcoholic beverages. Gluten-free, vegan, and keto-friendly, it offers a sweet aroma and flavor without browning, making it ideal for shio koji, sweet sake, and white miso preparations.
















| ASIN | B07XKBPZJT |
| Age Range Description | Adults |
| Best Sellers Rank | #76,326 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #31,784 in Pantry Staples |
| Brand | Modernist Pantry |
| Brand Name | Modernist Pantry |
| Container Type | Pouch |
| Cuisine | Japanese |
| Customer Reviews | 4.7 out of 5 stars 89 Reviews |
| Diet Type | Gluten Free, Keto, Plant Based |
| Global Trade Identification Number | 00819543012124 |
| Item Weight | 10 g |
| Manufacturer | Modernist Pantry LLC |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Information | Pouch |
| Size | 0.35 Ounce (Pack of 1) |
| Specialty | Gluten Free |
| UPC | 819543012124 |
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