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๐ Elevate your gut game with Italyโs finest low FODMAP gnocchi!
This gluten-free, vegan, and low FODMAP certified gnocchi is authentically made in Italy, designed specifically for those with IBS and dietary sensitivities. Combining traditional Italian craftsmanship with modern dietary needs, it offers a versatile, delicious, and gut-friendly meal option that fits seamlessly into clean eating lifestyles.
| ASIN | B07TXKFDJM |
| Customer Reviews | 3.9 3.9 out of 5 stars (110) |
| Manufacturer | Traditional Foods |
| Product Dimensions | 2.56 x 0.59 x 5.37 inches; 1.1 Pounds |
| Units | 17.6 Ounce |
T**H
Delicious Low FODMAP, GF and DF versatile meal!
I am so excited to have found these! As someone with numerous food related health conditions (that are very sensitive), having this available to me is wonderful! Easy to adapt to many different recipes and tastes. The cost is a little high to be able to purchase frequently or multiple packs at a time, but when I can buy them I enjoy it a lot.
T**8
Delicious
A little expensive, but so worth it. I was in need of a treat and an easy meal on Low FODMAP. This was it! So yummy!
M**A
Expensive trash can liner ๐
I had high hopes since I was seeking gluten-free options after making this and taste testing it I threw the whole meal out after the first bite, the dough around the potato tastes awful.
C**L
My son has fodmat
He had to give up so many different foods that he can have this is something he can eat and actually enjoy.
P**D
Not your typical Gnocchi
We liked this Gnocchi a lot. Is it as good as homemade? Not quite, but for low fodmap gnocchi it was wonderful!
D**K
Delicious
It takes only a few minutes and you have a great meal. Put them in boiling water and when they float they are done.
K**N
Tasty
Good buy. Wish it stayed in stock more.
J**N
Good
Tasted a lot like the regular one
A**S
Love the gnocchi. The fact that itโs GF did not ruin the texture
T**J
Very yum yummy
L**S
I always use this brand as I prefer the taste and find I can control the firmness exactly how I like. I simmer in salted water and then again in a sauce or pesto. The longer in the sauce, the better the taste. I find that alone, they taste a bit bitter so I always use a strong-flavoured sauce
F**D
Very easy to cook, and really good
V**Y
They're the best GF gnocchi I've had, but they are definitely different to gluten-having gnocchi.
Trustpilot
2 months ago
2 days ago