---
product_id: 1570389
title: "RADA Cutlery Cook’s Knife (R134), 6.25\" Stainless Steel Blade, Made in USA, Silver Handle"
brand: "rada"
price: "36502CFA"
currency: XOF
in_stock: true
reviews_count: 13
category: "Rada"
url: https://www.desertcart.sn/products/1570389-rada-cutlery-cook-s-knife-r134-6-25-stainless-steel
store_origin: SN
region: Senegal
---

# 6.25" hollow ground blade T420 high-carbon stainless steel Made in USA, forged & cast RADA Cutlery Cook’s Knife (R134), 6.25" Stainless Steel Blade, Made in USA, Silver Handle

**Brand:** rada
**Price:** 36502CFA
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, own the kitchen with RADA precision!

## Quick Answers

- **What is this?** RADA Cutlery Cook’s Knife (R134), 6.25" Stainless Steel Blade, Made in USA, Silver Handle by rada
- **How much does it cost?** 36502CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/1570389-rada-cutlery-cook-s-knife-r134-6-25-stainless-steel)

## Best For

- rada enthusiasts

## Why This Product

- Trusted rada brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Lightweight control:** Only 3.84 oz for fatigue-free chopping and slicing
- • **Proudly American-made:** Crafted from raw materials to finish in the USA—quality you can trust
- • **Sleek, ergonomic design:** Brushed aluminum handle with satin finish for a confident, comfortable grip
- • **Durability meets sharpness:** T420 high-carbon stainless steel blade that holds and sharpens easily
- • **Precision slicing, every time:** 6.25-inch hollow ground blade for effortless dicing and mincing

## Overview

The RADA Cutlery Cook’s Knife features a 6.25-inch hollow ground blade forged from durable T420 high-carbon stainless steel, delivering razor-sharp precision for chopping, dicing, and mincing. Its lightweight 3.84-ounce design and satin-finished aluminum handle ensure effortless control and comfort. Proudly made in the USA, this knife combines professional-grade performance with exceptional value, perfect for millennial managers who demand efficiency and style in their culinary tools.

## Description

Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices.

Review: Made in USA and great for the price - I'm a knife enthusiast. I read bladeforums and collect knives. I bought this Rada Cutlery Cooks Knife to try it out because it's cheap and made in the USA. I purchased the aluminum handle version. Construction: This knife has a very thin blade profile and it's very light. I like the blade shape and the length is fine. The blade came highly polished and the handle was smooth all the way around with no rough spots anywhere. It's very easy to grip. The blade is not full tang, but that isn't important for a cooking knife. A full tang adds unnecessary weight and strength for the types of tasks you'll be using the knife for. If you want an outdoors/bushcraft/survival knife then get one with a full tang. Kitchen knives are meant for slicing, dicing, chopping veggies and cutting meat, not batoning wood or building shelter. Overall the construction is very nice. Sharpness: Out of the box it was ok. It was not sharp by my standards, so I touched it up on my Spyderco Sharpmaker. It sharpened very easily and has held its edge well. I'm not sure what the steel is but it takes a good edge and holds it well. This is a very thin blade so it's not going to hold its sharpness as long as a thicker blade with a more obtuse bevel. Thin blades slice better than thick blades so it's a tradeoff. The blade looks to be hollow ground, which is a nice grind for slicing. The blade maintains the same thickness from the spine until the grind begins. The actual grind begins about 3/5'' from the edge. If you don't know how to sharpen your own knives get a Spyderco Sharpmaker. I put a razor sharp edge on this knife in about 2 minutes and I only touch it up for about 2 minutes every few weeks. For a <$10 knife this one performs great. Other thoughts: The package says Hand Wash. Knives should always be washed by hand, dried, and put away immediately after use. Dishwashers ruin knives because detergent basically sand blasts the blade, ruining the edge. Always wash knives by hand. I don't notice any rust or patina forming, but I wash and dry my knives immediately after use. A lot of reviewers on desertcart think that if a knife rusts the steel is bad, which is entirely untrue. A knife will rust or form a patina if there isn't much free chromium in the steel. I own quite a few carbon steel knives (non-stainless) that take on a patina if I cut meat or acidic fruits. Carbon steel rusts fairly easily but it takes and holds an edge really well. Cheap stainless steels usually don't take on a very good edge or hold it well, with the tradeoff being the blade resists rust. Stainless or non-stainless, if your blade is rusting you're not taking care of it. Thankfully this Rada knife doesn't require much maintenance and it performs well due to its very thin edge. Overall I'm surprised at the quality of the knife because it's under $10 and Made in the US. If you don't mind a thin blade and don't abuse your knives then give this one a try. Thin knives slice well even when they're dull, so if you don't want to sharpen your knife very often try a thin blade.
Review: Pleasantly surprised Well done RADA. - At first it felt flimsy and thin, but this works to its advantage. This now my go to knife . Good quality steel ,holds an edge and resharpens easily. Makes effortless cuts and is good quality,at a very good price point. Plus MADE IN U.S.A.

## Features

- Cook’s Knife: A long, slightly curved bladed knife, that’s perfectly sized for easy control when dicing and mincing
- Blade: Made with T420 high-carbon stainless steel for durability and a hollow ground for incredible sharpness to retain its edge
- Handle: Constructed with a handwash only silver handle made from permanently cast brushed aluminum with a satin finish
- Easily cuts through meat like it’s butter; chops, dices, and minces veggies and herbs
- Made in the USA: Proudly manufactured in the United States from raw materials all the way through construction

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000MVXJ64 |
| Best Sellers Rank | #77,063 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #204 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Hollow |
| Blade Length | 6.25 Inches |
| Blade Material | T420 high-carbon stainless steel |
| Brand | RADA |
| Color | Silver |
| Construction Type | Forged (Blade), Cast (Handle) |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,585) |
| Date First Available | January 24, 2007 |
| Global Trade Identification Number | 00082449000872 |
| Handle Material | Aluminum |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 10.88 Inches |
| Item Weight | 3.84 ounces |
| Item model number | R134 |
| Manufacturer | Rada Cutlery |
| Material | Aluminum, T420 high-carbon stainless steel |
| Size | 6.25" blade |
| UPC | 082449000872 |

## Product Details

- **Blade Edge:** Hollow
- **Blade Material:** T420 high-carbon stainless steel
- **Brand:** RADA
- **Color:** Silver
- **Handle Material:** Aluminum

## Images

![RADA Cutlery Cook’s Knife (R134), 6.25" Stainless Steel Blade, Made in USA, Silver Handle - Image 1](https://m.media-amazon.com/images/I/41IigKdlMJL.jpg)

## Available Options

This product comes in different **Color, Item Package Quantity** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Made in USA and great for the price
*by J***T on January 3, 2012*

I'm a knife enthusiast. I read bladeforums and collect knives. I bought this Rada Cutlery Cooks Knife to try it out because it's cheap and made in the USA. I purchased the aluminum handle version. Construction: This knife has a very thin blade profile and it's very light. I like the blade shape and the length is fine. The blade came highly polished and the handle was smooth all the way around with no rough spots anywhere. It's very easy to grip. The blade is not full tang, but that isn't important for a cooking knife. A full tang adds unnecessary weight and strength for the types of tasks you'll be using the knife for. If you want an outdoors/bushcraft/survival knife then get one with a full tang. Kitchen knives are meant for slicing, dicing, chopping veggies and cutting meat, not batoning wood or building shelter. Overall the construction is very nice. Sharpness: Out of the box it was ok. It was not sharp by my standards, so I touched it up on my Spyderco Sharpmaker. It sharpened very easily and has held its edge well. I'm not sure what the steel is but it takes a good edge and holds it well. This is a very thin blade so it's not going to hold its sharpness as long as a thicker blade with a more obtuse bevel. Thin blades slice better than thick blades so it's a tradeoff. The blade looks to be hollow ground, which is a nice grind for slicing. The blade maintains the same thickness from the spine until the grind begins. The actual grind begins about 3/5'' from the edge. If you don't know how to sharpen your own knives get a Spyderco Sharpmaker. I put a razor sharp edge on this knife in about 2 minutes and I only touch it up for about 2 minutes every few weeks. For a <$10 knife this one performs great. Other thoughts: The package says Hand Wash. Knives should always be washed by hand, dried, and put away immediately after use. Dishwashers ruin knives because detergent basically sand blasts the blade, ruining the edge. Always wash knives by hand. I don't notice any rust or patina forming, but I wash and dry my knives immediately after use. A lot of reviewers on Amazon think that if a knife rusts the steel is bad, which is entirely untrue. A knife will rust or form a patina if there isn't much free chromium in the steel. I own quite a few carbon steel knives (non-stainless) that take on a patina if I cut meat or acidic fruits. Carbon steel rusts fairly easily but it takes and holds an edge really well. Cheap stainless steels usually don't take on a very good edge or hold it well, with the tradeoff being the blade resists rust. Stainless or non-stainless, if your blade is rusting you're not taking care of it. Thankfully this Rada knife doesn't require much maintenance and it performs well due to its very thin edge. Overall I'm surprised at the quality of the knife because it's under $10 and Made in the US. If you don't mind a thin blade and don't abuse your knives then give this one a try. Thin knives slice well even when they're dull, so if you don't want to sharpen your knife very often try a thin blade.

### ⭐⭐⭐⭐⭐ Pleasantly surprised Well done RADA.
*by J***D on March 12, 2025*

At first it felt flimsy and thin, but this works to its advantage. This now my go to knife . Good quality steel ,holds an edge and resharpens easily. Makes effortless cuts and is good quality,at a very good price point. Plus MADE IN U.S.A.

### ⭐⭐⭐⭐⭐ The BEST Knife by Far!
*by A***O on January 29, 2026*

I’ve had this knife for a good while. It’s by far my favorite! I even have a couple of Chicago Cutlery Knives and I prefer this one! It sliced so well and how can you go wrong with a Rada?!

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-03-04*