A.C. Legg's - OP Smoked Andouille Sausage Seasoning for 25 Pounds, 19.5 Ounce - with Cure
Details
- BrandLegg's Old
- Item FormPowder
- Number of Items1
- SpecialtyNo Msg
- Unit Count19.5 Ounce
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Details
- BrandLegg's Old
- Item FormPowder
- Number of Items1
Description
🌟 Smoke up your kitchen with the ultimate Cajun seasoning secret!
- BOLD CAJUN FLAVOR EXPLOSION - Infuse your sausage with rich, smoky peppers, garlic, and herbs for that unbeatable Southern kick.
- CLEAN NATURAL INGREDIENTS - Crafted without MSG, ensuring pure taste and peace of mind for health-conscious pros.
- VERSATILE MEAT COMPATIBILITY - Ideal for 70/30 pork blends or your favorite game meats—professional-grade flexibility.
- PRECISION SEASONING FOR 25 LBS - One bag perfectly seasons a full 25-pound batch—no guesswork, just flawless flavor every time.
- TRUSTED BY EXPERTS HOME COOKS - Used by seasoned processors and passionate home chefs alike to create authentic smoked andouille.
A.C. Legg's OP Smoked Andouille Sausage Seasoning is a 19.5 oz MSG-free blend designed to perfectly season 25 lbs of meat with authentic Cajun spices and cure. Ideal for 70/30 pork or game meats, it delivers professional-grade smoky, full-bodied flavor trusted by both home and commercial sausage makers.
Specifications
| Asin | B00FCF8CUS |
| Best Sellers Rank | #1,599 in Meat Seasonings |
| Product Dimensions | 12 x 4.5 x 1.5 inches; 1.23 pounds |
| Units | 19.5 Ounce |
| Upc | 078665001632 |
Reviews
User
Really good; kids find a little bit spicy
I personally really like it; I view it as a slightly spicy sausage. My kids do think it is a little spicy (10 & 13). When it is mixed with spaghetti or soup though they are ok with it. I am tempted to mix this one with the polish sausage seasoning for an in-between flavor. I prefer this one, and the kids prefer the milder polish sausage seasoning.
User
Very good!
As advertized, great flavor, nice amount of heat to the sausage.
User
Smoked Andullie
Love this blend!!!!
User
Great seasoning
Love this seasoning. Great flavor. I use 25% ground venison and the rest ground pork butt roast. after the first grind, 3/8", I add 1 tblsp each - red pepper flakes, Cajun 2 step and granulated garlic -- per every 5 pounds of meat, along with the packaged seasoning, then grind again through 5/16" plate. Refrigerate for 24-48 hours and then bag or stuff. Makes an awesome breakfast bake with Tots.
User
Great seasoning
Very good product headed jalapenos and low melting cheese it was perfect
User
Great taste
Have used several times for wild game sausage
User
The real thing
Oh man this stuff is good. As soon as you open the bag and sniff it you know it's going to be good
User
Short on heat
It was a good Andouille mix. However, I found it to lacking in flavor and especially spice, it has plenty of salt. But I ended up adding a good amount of cayenne a little bit of red pepper, garlic powder and paprika to finally bring it to a level that I thought better represented.
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