---
product_id: 155836554
title: "Kishibori Shoyu - Premium Artisinal Japanese Soy Sauce, Unadulterated and Without preservatives Barrel Aged 1 Year - 1 Bottle - 24 fl oz'"
brand: "kishiborishoyu"
price: "79145CFA"
currency: XOF
in_stock: true
reviews_count: 5
category: "Kishiborishoyu"
url: https://www.desertcart.sn/products/155836554-kishibori-shoyu-premium-artisinal-japanese-soy-sauce-unadulterated-and-without
store_origin: SN
region: Senegal
---

# 1 year slow fermentation No preservatives or additives 100-year-old cedar barrel aged Kishibori Shoyu - Premium Artisinal Japanese Soy Sauce, Unadulterated and Without preservatives Barrel Aged 1 Year - 1 Bottle - 24 fl oz'

**Brand:** kishiborishoyu
**Price:** 79145CFA
**Availability:** ✅ In Stock

## Summary

> 🛢️ Taste tradition, savor the slow-aged difference!

## Quick Answers

- **What is this?** Kishibori Shoyu - Premium Artisinal Japanese Soy Sauce, Unadulterated and Without preservatives Barrel Aged 1 Year - 1 Bottle - 24 fl oz' by kishiborishoyu
- **How much does it cost?** 79145CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/155836554-kishibori-shoyu-premium-artisinal-japanese-soy-sauce-unadulterated-and-without)

## Best For

- kishiborishoyu enthusiasts

## Why This Product

- Trusted kishiborishoyu brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Complex Umami Profile:** Slow fermentation unlocks rich, layered organic acids
- • **Heritage Barrel Aging:** Crafted in century-old cedar barrels for unmatched depth
- • **Pure & Preservative-Free:** Unadulterated soy sauce with zero additives for clean flavor
- • **Versatile Culinary Essential:** Perfect raw or cooked, elevates any dish with premium quality
- • **Authentic Japanese Craftsmanship:** Handmade on Shodoshima Island using traditional methods

## Overview

Kishibori Shoyu is a premium artisanal Japanese soy sauce, barrel aged for one year in 100-year-old cedar barrels on Shodoshima Island. Made from non-GMO soybeans, wheat, and sun-dried sea salt, it is preservative-free and unadulterated, delivering a complex umami flavor through a slow, natural fermentation process. Ideal for both raw use and cooking, this 24 fl oz bottle embodies authentic Japanese craftsmanship and heritage.

## Description

Product description Kishibori Shoyu is an artisanal soy sauce made by Takesan Company, located on the small island of Shodoshima in the Seto Inland Sea, between the main Japanese island of Honshu and neighboring Shikoku. This soy sauce is made from high quality whole soybeans, wheat and sun dried sea salt. It is best enjoyed raw, but can also be used in cooking applications. Steamed soybeans, toasted wheat, salt, mineral water and koji are left to ferment in old cider barrels for one year. The barrels themselves are very well seasoned and have been in use for over 100 years. The mild winters in the region (the temperature does not go below 50F) encourage active fermentation throughout the year. This slow fermentation process results in the production of a very large number of complex organic acids. These components contribute to the umami and depth of flavors. Unlike mass-produced, main-stream soy sauce, this shoyu is not treated with additional alcohol or preservatives, and is not adulterated by any additives. The filtered product is only pasteurized and then bottled. Takesan Company was established in early 20th century by Yoshiji Takebe. Shodoshima, where the company is located, is a 60 square mile island. It is the second largest of the more than 700 islands in Japan's Seto Inland Sea. Since the 14th century the Seto Inland area has prospered as a salt producing region and many soy sauce brewers began production there in the 17th century using the island's high quality sea salt. Shodoshima today is the fourth largest soy sauce production region in Japan, with over 30 breweries on the island. Ingredients SOYBEAN (not genetically modified), WHEAT, salt Directions Use raw or heat while cooking. No specific cooking method or temperature is mentioned.

Review: Fast delivery, well packed, product as described - Fast delivery, well packed, product as described
Review: Soo good! - I love this soy sauce. It is so distinctively Japanese. Superb quality.

## Features

- Product Size: 1 bottle - 24 fl oz
- Kishibori Shoyu - Premium Japanese soy sauce. Imported shoyu fermented in 100 year old cedar barrels for 1 year

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B004XX1NKQ |
| Age Range Description | All Ages |
| Allergen Information | Contains: Soy, Wheat |
| Allergen information | Contains: Soy, Wheat |
| Best Sellers Rank | 53,869 in Grocery ( See Top 100 in Grocery ) 120 in Soy Sauce |
| Brand | KISHIBORISHOYU |
| Brand Name | KISHIBORISHOYU |
| Container Type | Bottle |
| Country of Origin | Japan |
| Cuisine | Japanese cuisine |
| Customer Reviews | 4.6 out of 5 stars 1,571 Reviews |
| Flavour | Soy |
| Global Trade Identification Number | 04904755010504 |
| Item Form | Liquid |
| Item Package Weight | 1.28 Kilograms |
| Item Weight | 24 Ounces |
| Item weight | 24 Ounces |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package information | Bottle |
| Size | 720 ml (Pack of 1) |
| Speciality | Preservative Free |
| Specialty | Preservative Free |
| Unit Count | 709.76 millilitre(s) |

## Product Details

- **Allergen information:** Contains: Soy, Wheat
- **Brand:** KISHIBORISHOYU
- **Flavour:** Soy
- **Item form:** Liquid
- **Item weight:** 24 Ounces
- **Number of items:** 1
- **Package information:** Bottle
- **Package weight:** 1.28 Kilograms
- **Speciality:** Preservative Free
- **Unit count:** 709.76 millilitre(s)

## Images

![Kishibori Shoyu - Premium Artisinal Japanese Soy Sauce, Unadulterated and Without preservatives Barrel Aged 1 Year - 1 Bottle - 24 fl oz' - Image 1](https://m.media-amazon.com/images/I/6158G6IzpfL.jpg)
![Kishibori Shoyu - Premium Artisinal Japanese Soy Sauce, Unadulterated and Without preservatives Barrel Aged 1 Year - 1 Bottle - 24 fl oz' - Image 2](https://m.media-amazon.com/images/I/61As0BlSAGL.jpg)
![Kishibori Shoyu - Premium Artisinal Japanese Soy Sauce, Unadulterated and Without preservatives Barrel Aged 1 Year - 1 Bottle - 24 fl oz' - Image 3](https://m.media-amazon.com/images/I/61gCrfGCf4L.jpg)
![Kishibori Shoyu - Premium Artisinal Japanese Soy Sauce, Unadulterated and Without preservatives Barrel Aged 1 Year - 1 Bottle - 24 fl oz' - Image 4](https://m.media-amazon.com/images/I/71PaNWVWicL.jpg)
![Kishibori Shoyu - Premium Artisinal Japanese Soy Sauce, Unadulterated and Without preservatives Barrel Aged 1 Year - 1 Bottle - 24 fl oz' - Image 5](https://m.media-amazon.com/images/I/71TFD2tpMlL.jpg)

## Questions & Answers

**Q: Is this Japanese soy sauce light or dark? thanks**
A: It's dark. Thnaks

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fast delivery, well packed, product as described
*by D***N on 24 April 2023*

Fast delivery, well packed, product as described

### ⭐⭐⭐⭐⭐ Soo good!
*by N***R on 20 February 2022*

I love this soy sauce. It is so distinctively Japanese. Superb quality.

### ⭐⭐⭐⭐⭐ fantastic soy
*by O***M on 29 January 2020*

This is incredibly different to your regular soy, there is a fantastic flavour to it. The taste is much richer than the standard soy sauces. I highly recommend it, makes an excellent gift for a food lover.

## Frequently Bought Together

- TAKESAN KISHIBORI SOY SAUCE (Original, 24 Fl oz.) Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives
- YAMASAN KYOTO UJI Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)
- Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1)… (1 Pack)

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-02-12*