---
product_id: 154406471
title: "Swiss Army 5.6601.15 Curved Semi-Stiff Boning Knife w/ 6\" Blade, Red Fibrox® Pro Handle"
brand: "victorinox"
price: "51765CFA"
currency: XOF
in_stock: true
reviews_count: 13
category: "Victorinox"
url: https://www.desertcart.sn/products/154406471-swiss-army-5-6601-15-curved-semi-stiff-boning-knife
store_origin: SN
region: Senegal
---

# 6-inch semi-stiff curved blade ergonomic slip-resistant Fibrox® handle carbon stainless steel edge retention Swiss Army 5.6601.15 Curved Semi-Stiff Boning Knife w/ 6" Blade, Red Fibrox® Pro Handle

**Brand:** victorinox
**Price:** 51765CFA
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, grip like a boss — the ultimate boning blade for serious chefs.

## Quick Answers

- **What is this?** Swiss Army 5.6601.15 Curved Semi-Stiff Boning Knife w/ 6" Blade, Red Fibrox® Pro Handle by victorinox
- **How much does it cost?** 51765CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/154406471-swiss-army-5-6601-15-curved-semi-stiff-boning-knife)

## Best For

- victorinox enthusiasts

## Why This Product

- Trusted victorinox brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Edge That Endures:** Crafted from carbon stainless steel, the blade stays sharper longer, minimizing downtime for sharpening.
- • **Stand Out in Style:** Iconic red handle not only boosts visibility in busy kitchens but signals your pro-level commitment to quality.
- • **Grip & Go Confidence:** Red Fibrox® Pro handle offers an ergonomic, slip-resistant grip—even when hands are slick—so you never lose control.
- • **Precision Meets Power:** Semi-stiff 6-inch curved blade effortlessly carves through tough meats and navigates bones with surgical accuracy.
- • **Effortless Maintenance:** Dishwasher safe and easy to hone, this knife keeps performing without demanding extra care.

## Overview

The Victorinox Swiss Army 5.6601.15 boning knife features a 6-inch semi-stiff curved carbon stainless steel blade designed for precision meat deboning. Its ergonomic red Fibrox® Pro handle ensures a secure, slip-resistant grip during extended use. Durable, easy to maintain, and dishwasher safe, this knife balances professional-grade performance with everyday practicality.

## Description

Great for separating meat from bones, the Victorinox - Swiss Army 5.6601.15 boning knife has a 6-inch blade that's semi-stiff to cut into tough meats, such as beef and pork. To reduce the risk of injury, the red Fibrox® Pro handle is slip resistant and ergonomic for comfortable use. The curved blade is made of carbon stainless steel that maintains its edge for extended periods. Product Details 6-in. blade Curved Semi-stiff blade Red Fibrox Pro handle Carbon stainless steel Slip resistant

Review: Fantastic for trimming brisket - For the price this thing just works. The curved blade is what makes it — you can muscle through the thick parts of a packer and then get precise around the bones without having to swap knives. The semi-stiff flex is exactly what you want on a brisket. Fully flexible is great for fish and chicken, but here you need something that can ride along the fat cap without flopping around on you. This hits that sweet spot. The Fibrox handle keeps your wrist from hating you after you’ve been at it for a while — and when your hands are covered in fat, the grip still holds. That’s not nothing. Edge maintenance is dead simple — a few swipes on a honing rod and you’re back in business. You’re not babying this thing, you’re using it. Bottom line: At the price, it’s a no-brainer. It’s not some fancy Japanese steel, but it’ll trim a brisket clean all day long. I’ll be buying a second one. Love the red handle, too - makes it easy to spot.
Review: Great knife for deboning meat - I use this knife for breaking down pork shoulder when I’m making sausages and it works great and it’s easy to sharpen

## Features

- Blade Material: Stainless Steel
- Handle Material: Thermoplastic Elastomers (TPE)
- Dishwasher safe

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Blade Color | Silver |
| Blade Edge | B001U592ZI |
| Blade Length | 6 inches |
| Blade Material | Stainless Steel |
| Blade Material Type | Stainless Steel |
| BladeLength | 6 inches |
| Brand | Victorinox |
| Color | Red |
| Construction Type | Forged |
| Handle Material | Stainless Steel |
| Item Length | 11 inches |
| Item Weight | 3.5 ounces |
| Material Type | Stainless Steel |

## Product Details

- **Blade Edge:** B001U592ZI
- **Blade Material:** Stainless Steel
- **Brand:** Victorinox
- **Color:** Red
- **Handle Material:** Stainless Steel

## Images

![Swiss Army 5.6601.15 Curved Semi-Stiff Boning Knife w/ 6" Blade, Red Fibrox® Pro Handle - Image 1](https://m.media-amazon.com/images/I/51CKxaGCJFL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fantastic for trimming brisket
*by S***S on April 24, 2026*

For the price this thing just works. The curved blade is what makes it — you can muscle through the thick parts of a packer and then get precise around the bones without having to swap knives. The semi-stiff flex is exactly what you want on a brisket. Fully flexible is great for fish and chicken, but here you need something that can ride along the fat cap without flopping around on you. This hits that sweet spot. The Fibrox handle keeps your wrist from hating you after you’ve been at it for a while — and when your hands are covered in fat, the grip still holds. That’s not nothing. Edge maintenance is dead simple — a few swipes on a honing rod and you’re back in business. You’re not babying this thing, you’re using it. Bottom line: At the price, it’s a no-brainer. It’s not some fancy Japanese steel, but it’ll trim a brisket clean all day long. I’ll be buying a second one. Love the red handle, too - makes it easy to spot.

### ⭐⭐⭐⭐⭐ Great knife for deboning meat
*by M***S on July 22, 2026*

I use this knife for breaking down pork shoulder when I’m making sausages and it works great and it’s easy to sharpen

### ⭐⭐⭐⭐⭐ One of my favorite knives
*by D***R on July 13, 2026*

Very sharp. Great for trimming steaks. Love it!

## Frequently Bought Together

- Victorinox - Swiss Army 5.6601.15 Curved Semi-Stiff Boning Knife w/ 6" Blade, Red Fibrox® Pro Handle
- Victorinox Cutlery 8-Inch Curved Breaking Knife, Black Fibrox Handle
- Victorinox Swiss Classic 6-Inch Boning Knife with Narrow, Flexible Blade

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-08-18*