The Very Best Way to keep Any Blade Sharp This Lightweight, Tough Sharpener provides Three Ways to sharpen any metal edge less than 1/16". The Tungsten Carbide blades are set in the perfect 20 degree angle making everyone an Knife Sharpening Expert ! The Ceramic Honing Rod can be pulled out completely to sharpen your blades. So Versatile you can take it fishing, hunting, use it in the tool shed and still sharpen your High Quality Chef's Knives. But you might want to rinse it off first ! In the Kitchen This bright cobalt blue sharpener will stand out in the kitchen tool drawer making it easy to find. No special handling required! Use it and toss it back in the drawer. Standard Knives - It doesn't take much to sharpen even the dullest blade with a few strokes of this sharpener. Instructions on the back of the package show you how. Serrated Knives - Serrated knives have a curvy blade which causes the 20 degree angle tungsten carbide inset to eat away at the curve, which will turn your serrated knife into a straight blade. To avoid this, use the Ceramic Honing Rod only on the flat side of the blade. This is where that 20 degree angle becomes important. A few swipes sliding the flat side of the blade AWAY from you all the way down the blade will bring that dull serrated blade back to life. Kitchen Shears - The 3 in 1 Sharpener has an insert specifically for scissors and shears. It's single tungsten carbide blade sharpens only the angled edge of the shears, bringing them back to the original sharpness. Cut up a chicken after sharpening your shears and you will see the difference ! Chef Knives - Your High Quality Chef Knives are the king of the kitchen. Use the Ceramic Rod to sharpen these knives, at a 20 degree angle.
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