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🍞 Elevate Every Loaf to Artisan Perfection!
Harry Harvey Premium All Purpose Bread Improver is a 500g professional-grade dough enhancer designed to maximize loaf volume, create a soft and airy crumb, and deliver consistent bakery-quality results across all bread types. Ideal for home bakers and commercial kitchens alike, it transforms ordinary dough into irresistibly tender, fluffy bread with every bake.
| ASIN | B07XJ2X777 |
| Best Sellers Rank | 88,148 in Grocery ( See Top 100 in Grocery ) 413 in Bread Flour & Mixes |
| Brand | HARRY HARVEY |
| Brand Name | HARRY HARVEY |
| Container Type | Tin |
| Country of Origin | United Kingdom |
| Cuisine | All Kitchens (General) |
| Customer Reviews | 4.5 out of 5 stars 59 Reviews |
| Item Form | Powder |
| Item Package Weight | 0.52 Kilograms |
| Item Type Name | bread improver |
| Item Weight | 500 Grams |
| Item form | Powder |
| Item weight | 500 Grams |
| Manufacturer | HH Industries |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Package weight | 0.52 Kilograms |
| Part Number | 5X-5RPT-7W7Q |
| Size | 500 g (Pack of 1) |
| Unit Count | 500.0 gram |
| Unit count | 500.0 gram |
G**S
Great texture and long life.
Have used many times, good product giving good results in my bread baking!
P**N
A must have for home made bread.
I thought my bread was good, but this is a game changer. Nice light, fluffy bread, with a nice crusty crust. 1 tablespoon of the product for strong white flour, 2 for wholemeal, I find gives the best results. Mix in with the dry flour to mix evenly.
D**M
Great for all types of bread.
Been using enhancers for several years and this works well in both bread makers and ovens.
D**S
great product
made bread soft and tasty highly recommended for bread lovers
G**K
A great improver for texture, keeping and taste.
Easy to use and effective.
K**R
Larger pack for home use
Professional product.use at varying rates from 0.5 gms to10 gms per 500 gms flour weight. Good results.
C**Y
Bread improver
Excellent. Just buy it and use it. Use 1% of weight of flour.
Z**R
Must have
I've been baking bread for a while and noticed after a day the bread was going dry and pretty much unusable. I done some research and settled on this product. I'm using around 1 and a half percent to flour weight and now my is unbelievably soft and now lasts for days. Highly recommended
A**S
Q
No cumple con su objetivo Muy mal No recomiendo dinero tirando
Trustpilot
2 weeks ago
1 month ago