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🌾 Elevate your gluten-free game with ZERO-G — where health meets taste effortlessly!
ZERO-G Gluten Free Rite Flour is a 1.25kg pack of premium sorghum and finger millet flour, milled in a 100% gluten-free facility. Designed for versatile culinary use, it mimics traditional wheat flour’s texture for easy kneading and cooking. Rich in dietary fiber and essential nutrients, it supports digestive health and suits vegetarian diets, making it the smart choice for gluten-sensitive professionals seeking wholesome, delicious alternatives.
| ASIN | B00MVTHFRE |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #15,284 in Grocery & Gourmet Foods ( See Top 100 in Grocery & Gourmet Foods ) #198 in Wheat Flours |
| Brand | ZERO - G |
| Brand Name | ZERO - G |
| Country of Origin | India |
| Customer Reviews | 4.2 out of 5 stars 310 Reviews |
| Diet Type | Gluten Free |
| Item Form | Flour |
| Item Package Weight | 1.28 Kilograms |
| Item Type Name | Gluten-free Flour |
| Item Weight | 1.25 Kilograms |
| Manufacturer | Wellness Q.E.D. Pvt. Ltd. |
| Number of Items | 1 |
| Package Weight | 1.28 Kilograms |
| Size | 1.25 kg (Pack of 1) |
| Speciality | Gluten Free |
| Specialty | Gluten Free |
| Unit Count | 1250 Grams |
O**I
Good taste and pure product
I had no idea that I had gluten intolerance in mild but still noticeable form. So when my doctor said I should quit gluten I had doubt but decided to try. And to replace atta I tried this flour. I use it now for already 3 months and I do feel different. No bloating, skin became clear as it’s never been, my breath in the morning is clear and I wake up without swelling. It’s not easy to make roti from that but manageable. It becomes easier if you make dough in advance. My maid makes dough in the morning and I make chapati lunch time or evening. Just don’t give it a chance to stick to any surface. And yes, you can puff it above the fire. Thank for such nice product. I ordered next 3 packs.
N**A
Highly recommended for gluten intolerant consumers.
I have been using this flour for a year now. Tastes like a wheat flour. Can be used to make chapatis, pooris or even breads.
N**L
Healthy and tasty
This gluten free atta is a perfect choice if you are on gluten free diet. This looks exactly like normal atta and gives you the same taste.
N**L
Health and taste does not go hand in hand
Usefulness 1. Difficult to make a mould and shape it (like chapatis) 2. Did not enjoy the taste
V**L
Good product
The product is very nice. Their formula of mixing jowar atta with potato starch makes it possible to make rotis with excellent puffing quality. Atta is good for health and a wonderful alternative for gluten intolerant people.
A**P
Best option for gluten free aata.
Its easy to make roti of this aata. As i am allergic to gluten i have tried so many other gluten free aatas. This suits me. I am buying other products also of this company.
C**I
Ok
I got this because it is gluten free. I couldn't get it to make soft chapati, but it didn't taste bad. The dough just cracked a lot when rolling it out, so they came out a bit thicker. However, I used it to make a pizza crust, and it worked well for a thin crust that was slightly crispy. I also made a cake with it. The cake turned out a bit dense, but it was very moist. It took longer to cook though. So I guess it depends on what you want to use it for. I like that it has limited ingredients that are not full of chemicals and preservatives. So that is a big plus!
S**L
Genuine product
Healthy, tasty,wholesome.value for money. Reusable packaging Softness in roti.
Trustpilot
1 month ago
2 weeks ago