🔥 Spice Up Your Life with Gochujang!
The Sunchang Gochujang Tube (60 g) is a premium Korean chili paste known for its intense heat and rich flavor, making it an essential ingredient for authentic Korean dishes. Packaged conveniently in a tube, it allows for easy application and precise measurement, perfect for both home cooks and professional chefs.
A**K
Good flavor. Easy to use.
Bought this for some Asian dishes that we make. Tastes great and easy to measure out what we want.
B**.
Good taste
Work well for mixing into Asian inspired dishes. Not too spicy but has an specific taste.
S**E
Absolutely the best!
So good! Only wished more people sold it - or the company offered it in a 0.5 kg or 1.0 kg container!
L**L
I like that it’s in a tube…keeps fresh longer
Love the tube to use when needed and keeps fresh with minimal exposure to air …keeps handy in fridge when opened and adds great flavor.
C**R
Decent size, great taste
Why are people criticizing the size? It's RIGHT ON the description. Yes, this is a small tube, easy to keep in the fridge if you don't often use gochujang and, when you do, use it in small amounts. If you want a big tub, buy one! Having gotten used to using it and had a few recipes turn out well, I'll be sizing up, but it was nice to buy a small size when I was first using this ingredient and figuring out if I wanted to invent in a larger size taking up room in the back of my fridge!Taste was great, not too spicy but it has a nice kick, and you taste the flavors first and then get the pepper kick after. Well balanced.
T**D
Delicious!
I’ve already repurchased. Not too spicy. Delicious in stir fry!
W**G
A bit pricey
The tube packaging makes it convenient for traveling, taste is good also but the price is very high. If you go to any asian supermarket you'd find plenty that are half the price and much bigger in size and taste equally good if not better.
H**.
A Spicy Food Lover Must Have & Ingredient List
Gochujang is not only a requirement for good Korean food, but is a must have for the spicy food enthusiast. The best way I can describe the taste is roasted chili pepper with a note of toasted rice nuttiness and plenty of heat. I was worried it would taste too much like Sriracha, but this is very different and something I will definitely purchase again in a larger container. The paste is thick and a little goes a long way.For those wanting to know, here's the ingredient list for Sunchang Gochujang: Corn syrup, rice, water, red pepper mixed with seasoning (red pepper powder, salt, garlic, onion), red pepper powder, salt, isomaltoogosaccharide, fermented soybean paste (soybean, salt, seed malt), spirits, contains 2% or less of yeast extract powder, glutinous rice, seed malt. *Contains: Soybean
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