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The Food and Cooking of Turkey: All the traditions, techniques and ingredients, including over 150 authentic recipes shown in 700 step-by-step ... and learn how to bring it to the modern table [Basan, Ghille] on desertcart.com. *FREE* shipping on qualifying offers. The Food and Cooking of Turkey: All the traditions, techniques and ingredients, including over 150 authentic recipes shown in 700 step-by-step ... and learn how to bring it to the modern table
| Best Sellers Rank | #6,040,565 in Books ( See Top 100 in Books ) #250 in Turkish Cooking, Food & Wine |
| Customer Reviews | 4.6 4.6 out of 5 stars (34) |
| Dimensions | 9.42 x 0.94 x 12.12 inches |
| ISBN-10 | 0754817636 |
| ISBN-13 | 978-0754817635 |
| Item Weight | 3.6 pounds |
| Language | English |
| Print length | 256 pages |
| Publication date | January 30, 2008 |
| Publisher | Lorenz Books |
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