New Star Foodservice 50158 Aluminum Pizza Peel, Wooden Handle, 12 x 14 inch Blade, 26 inch overall

Great pizza peel for conveyors

With only getting this peel today,I did put it into use immediately. I was able to use in my oven to not only put my pizza in and out of my oven with some maneuvering but with a bit more practice I should be an expert. You are able to fit a 16" or smaller pizza on your peel. Also, there is a hole on the handle so if you want to hang it on the wall in between use. If you want it shipped in a box don't be surprised when you get an over sized box with your one pizza peel inside. I purchased this after reading reviews for something different and one of the comments recommended this one. And, they do sell smaller sizes in this particular food service brand.

This is a beautiful pizza peel. I was so excited when it came in until I realized I ordered the wrong size and unfortunately they do not carry a 14 x 16, with a short handle in the steel. I would recommend all to buy this.

This is my first pizza peel since getting into home pizza baking. I use it in a Ooni pizza oven and it gets the job done. It’s large (16” across), so no issues with it ever being too small to fit my pizzas. It has a flimsy feel in your hands. It’s not a high quality product but it’s fine to learn on. I will be buying a better one in the future. For the price, it’s good enough. Pics are after 2 months of use.

Just the right size to fit 3 or 4 boules of bread into the oven at once. If you need a peel, this one is good!

I read a lot of the reviews (good and bad, but mostly the bad) while waiting for this to arrive at my door. A lot of the negative reviews pointed to how bad this product is with sticking dough and burred edges. I just want to run down my take on what those folks have complained about with this product. 1) It's got rough edges --- It does, but they aren't burred nor serrated in any way. The edges are fine. 2) Dough sticks to the paddle --- Not sure about this one as I am yet to experience it. I've had it 3 days and have made 6 pizzas using it as well as 2 calzone. Nothing has stuck yet and I use 70% hydration dough with a long, slow ferment. Not sure why folks have so much trouble with sticking. 3) The handle is rough --- For the price, do you expect polished mahogany or oak? The handle is functional, albeit somewhat in need of a better sanding. Not a problem to remedy myself. This thing is a good buy. It is built well and it has performed flawlessly for me since it arrived the other day. I am happy with this and will be buying the 16 inch version in the future.

After 5 years it's still working great. I should have gotten the larger size though. Still it's durable and strong, sturdy and long lasting for me with occasional use. The angle is good too.

I work at a pizza restaurant and we ordered this pizza paddle because we needed an emergency one back in December. Fast forward 6 months to June, this is the best pizza paddle we've ever had. Normally we buy ours through American metalcraft, and after a few months of wear and tear and beating the hell out of it in a restaurant the rivets are popping out. However this one has not lost a single rivet, and the handle is not loose. I highly recommend this paddle if you want a quality paddle. And if you use this in a home environment I don't see it ever breaking on you, as long as you take care of it.

Super practical tool that does help a lot when cooking our pizzas!

Excellent

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Love it, works as intended :)

by the time i got this it was so warped and banged up its barley useable.. handle is also loose poor front edge does not sit flat so you cant even scoop up a pizza.. Dont buy ..Poor packaging and craftmanship.