Raw Cakes

It has lovely recipes but I have to convert a lot of the measurements.

Ok for someone starting out like my 14 year old niece who just turned vegetarian. For me very disappointing. Way too simple and uninspired. Consumers expect more than what it on offer.

Wow, what an amazing book ! I love all the color photos for each recipe. There are so many incredible recipe choices to make.

Great recipes and great pictures. Very nice book.

👍

Amazing recipe book for Raw Cakes. Perfect for beginners and more advanced rawfoodist with a varities of different colourful vibrant cakes. The Raw cake book takes you to heaven in taste and visuals. There are cakes for every occasion and some are very fast to do. Buy this book if you would like to know more about hos to make healthy, nutritious, vegan, glutenfree, dairyfree, GMOfree Cakes with low sugar. No excuse for not indulging yourself into this fantastic book and learn how to enjoy your dessert in a much more fulfilling way. Love yourself to the fullest with Raw Cakes. Love to Caroline Fibæk :)

This book is definitely a must have if you love cakes and health food! Great recipes and lovely pics. This is my kids favorite cook book and they love to pick out a cake when ever they get the opportunity. As a nutritionist I often recommend this book for people who wants to live more healthy but also enjoys a little sweetness in life ;-) Go go get it.

In love with this book! Bought a copy for my mom as well, and although she prefers traditional cooking, not taking science and whatnot into consideration, she's already found more than a few faves amongst the recipies. Even my hubby is a fan:D Really worth recommending, even for people who are sceptics with regards to this type of cooking. Or...not cooking. BD

The cakes themselves are impressive in their creativity, showing what can be done without the need for refined sugars, wheat or any of the nasties that can cause some people health issues.It is well laid out, and the accompanying photography certainly gives high hopes for the resultant items.I have noticed a few odd little typos or possibly completely missing words here and there, which CAN cause a bit of confusion. That might want a tidy up.Keep in mind, that raw cakes will take time to make sense if you've never done it before, and you will learn how the ingredients behave over time. Don't be put off too soon if it doesn't go immediately to plan. Just make sure you have a blender capable of making nut butters, or else you will find it incredibly frustrating. Oh. And measuring spoons are VITAL.

What a beautiful book! I can’t wait to try every single recipe in the book as they all look so nice! The photography is stunning!

Beautiful book, with beautiful pictures and easy instruction to follow.

Love this book if you're prepared to put the effort in to get the starter ingredients recipes are really easy and very tasty it's a regular on my cookbook stand

Yummy Scrummy recipes