---
product_id: 1464148
title: "Oven to Table Ceramic Stoneware Pizza Stone with Metal Rack, 14.75\", White"
brand: "goodcook"
price: "93879CFA"
currency: XOF
in_stock: true
reviews_count: 13
category: "Good Cook"
url: https://www.desertcart.sn/products/1464148-oven-to-table-ceramic-stoneware-pizza-stone-with-metal-rack
store_origin: SN
region: Senegal
---

# 14.75" diameter - family-sized pies Absorbs oven heat & moisture for crispy crust Metal rack with handle for easy transport Oven to Table Ceramic Stoneware Pizza Stone with Metal Rack, 14.75", White

**Brand:** goodcook
**Price:** 93879CFA
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game—serve perfection from oven to table with style!

## Quick Answers

- **What is this?** Oven to Table Ceramic Stoneware Pizza Stone with Metal Rack, 14.75", White by goodcook
- **How much does it cost?** 93879CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/1464148-oven-to-table-ceramic-stoneware-pizza-stone-with-metal-rack)

## Best For

- goodcook enthusiasts

## Why This Product

- Trusted goodcook brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous 14.75" Size:** Fits large, family-sized pizzas, frozen or homemade, for sharing your culinary creations.
- • **Durable & Long-Lasting:** Stone withstands daily use and develops a unique patina, proving your pizza expertise over time.
- • **Crisp Perfection Every Time:** Stone absorbs heat & moisture to deliver restaurant-style crispy crusts at home.
- • **Simple Cleanup & Maintenance:** No-fuss cleaning with just a wire brush or scraper—no soap needed, preserving stone’s seasoning.
- • **Effortless Serving & Transport:** Integrated metal rack with handle lets you carry and serve hot pizzas straight from oven to table.

## Overview

The GoodCook 14.75" Oven to Table Ceramic Stoneware Pizza Stone with Metal Rack is designed for professional-quality pizza at home. Its large stone absorbs oven heat and moisture to create perfectly crispy crusts, while the included metal rack with handle makes serving effortless. Durable and easy to clean, this stoneware is ideal for homemade, frozen, or reheated pizzas and breads, backed by a limited lifetime warranty.

## Description

You can up your pizza game with this pizza stone and metal rack. The stone absorbs oven heat before the pie goes in the oven, and the crust immediately starts the baking process while the stone absorbs moisture from the dough, resulting in a perfectly crisp crust. The stone is 14 3/4 inches in diameter, so it's large enough for family sized pizzas, whether they're frozen, take-and-bake, or home made. The stone is also great for reheating pizza, re-crisping the crust so it's just as good as when it was fresh. The metal rack makes it easy to carry the hot stone so it can be used for serving on a buffet or at the table. Not just for pizza, this is also great for any kind of bread, from home made artisan loaves to frozen dinner rolls. When it's time for cleaning, food can be scraped off, or a wire brush can be used. Over time, the stone will darken from use, taking on an interesting patina that tells everyone a pizza expert is in the house

Review: 5 Years Still Wonderful!!! - We love this pizza stone! For our first stone we decided to go with an inexpensive option, but after making several dozen pizzas I don't see any reason to buy a more expensive one. It is the perfect size for us and gets the crust nice and crispy. Helpful hint: put parchment paper under the pizza while making it on top of something flat (like a cookie sheet), and then just slide the parchment onto the hot stone when it is ready. Easy as pizza pie! It is not necessary to take the parchment out halfway through, like some say - we've done both ways and didn't notice any difference. Update: We have had this over FIVE YEARS now, and it still works as well as when we got it. Yes, we did mess up one time and put it in a hot oven, but even though it cracked into two pieces (OUR FAULT) that doesn't change at all how well it cooks. We just put the two pieces in the oven now before heating it, and wait for a perfect pizza crust! You can't go wrong with this pizza stone.
Review: Does not break if used properly. - The people that had their stones break probably shocked them with sudden changes in temperature. I am a college student and I throw stuff on there everyday to warm stuff up perfectly every time without it sticking. Oh, you want biscuits? BAM. Oh, you want frozen pizza? BAM. Oh, you want fish sticks and toasted bread. WHAMO. Seriously, this is the easiest way to bake and I hate spending any extra second having to cook when I'm hungry. Food might slightly stick the first time you cook on it but this is normal and just scrape anything that stuck on there for a millisecond. After you cook on it a couple times the stone will turn darker and be lubed up so your food won't stick ever again. You don't get a pizza cutter with this unfortunately. The serving rack under the stone is genius. I'm pretty sure everyone who had their stone break didn't handle it properly because I cook on this thing everyday with no signs of cracking. Wash it? No, you don't have to... in fact it's probably better if you don't. I generally like to brush leftover crumbs off so they don't cook forever... sometimes I don't even do that though because I'm lazy. Your food will cook perfectly every time, it's ridiculous. Update: I have had this stone for months now and it still functions perfectly. I use the handles and serve pizzas directly on a table. People use knives on the pizza to cut it on top of the stone. No scratches or signs of breaking. I have used this stone countless times at this point. What a great deal! Update 7/24/2012: Still going strong, and I use this almost everyday to warm up frozen foods. I accidentally dropped one side of the stone a couple months ago about 5 inches above the table. It did not break. I have now used a pizza cutter and knives on this a couple dozen times with no issue. I love this thing and would recommend it to all my friends. To the person that said to spend more money on another stone... wouldn't it be awful if the more expensive stone broke? Try this one first because it works great for me. Update 10/14/2016: Best purchase I have ever made, I still use it all the time.

## Features

- Full 14 3/4 inch diameter; use it for homemade pizza dough or to heat frozen pizza
- Stone absorbs moisture; for baking perfectly crispy crust pizza
- Carrying handle included; easy to transport your hot stone anywhere
- Restaurant style pizza at home--cooks your crust at high heat without overcooking your ingredients
- Easy to clean--just brush with a wire brush or scrape off baked-on food

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000297YAS |
| Best Sellers Rank | #26,139 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #54 in Pizza Pans & Stones |
| Brand | GoodCook |
| Brand Name | GoodCook |
| Color | Natural Stone |
| Customer Reviews | 4.2 out of 5 stars 749 Reviews |
| Global Trade Identification Number | 00076753043014 |
| Included Components | stone and rack |
| Item Type Name | pizza stone |
| Item Weight | 4.6 pounds |
| Manufacturer | Good Cook |
| Manufacturer Part Number | 29171 |
| Manufacturer Warranty Description | Limited Lifetime Warranty |
| Material | Stone |
| Material Type | Stone |
| Maximum Temperature | 500 °F |
| Model Number | 04299 |
| Number of Items | 1 |
| Product Care Instructions | Hand Wash |
| Shape | Round |
| Size | 14.75 Inch |
| UPC | 076753043014 885238937874 787543784245 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** GoodCook
- **Color:** Natural Stone
- **Material:** Stone
- **Product Care Instructions:** Hand Wash
- **Shape:** Round

## Images

![Oven to Table Ceramic Stoneware Pizza Stone with Metal Rack, 14.75", White - Image 1](https://m.media-amazon.com/images/I/51A7uV9eapL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5 Years Still Wonderful!!!
*by D***I on February 23, 2018*

We love this pizza stone! For our first stone we decided to go with an inexpensive option, but after making several dozen pizzas I don't see any reason to buy a more expensive one. It is the perfect size for us and gets the crust nice and crispy. Helpful hint: put parchment paper under the pizza while making it on top of something flat (like a cookie sheet), and then just slide the parchment onto the hot stone when it is ready. Easy as pizza pie! It is not necessary to take the parchment out halfway through, like some say - we've done both ways and didn't notice any difference. Update: We have had this over FIVE YEARS now, and it still works as well as when we got it. Yes, we did mess up one time and put it in a hot oven, but even though it cracked into two pieces (OUR FAULT) that doesn't change at all how well it cooks. We just put the two pieces in the oven now before heating it, and wait for a perfect pizza crust! You can't go wrong with this pizza stone.

### ⭐⭐⭐⭐⭐ Does not break if used properly.
*by L***R on December 21, 2011*

The people that had their stones break probably shocked them with sudden changes in temperature. I am a college student and I throw stuff on there everyday to warm stuff up perfectly every time without it sticking. Oh, you want biscuits? BAM. Oh, you want frozen pizza? BAM. Oh, you want fish sticks and toasted bread. WHAMO. Seriously, this is the easiest way to bake and I hate spending any extra second having to cook when I'm hungry. Food might slightly stick the first time you cook on it but this is normal and just scrape anything that stuck on there for a millisecond. After you cook on it a couple times the stone will turn darker and be lubed up so your food won't stick ever again. You don't get a pizza cutter with this unfortunately. The serving rack under the stone is genius. I'm pretty sure everyone who had their stone break didn't handle it properly because I cook on this thing everyday with no signs of cracking. Wash it? No, you don't have to... in fact it's probably better if you don't. I generally like to brush leftover crumbs off so they don't cook forever... sometimes I don't even do that though because I'm lazy. Your food will cook perfectly every time, it's ridiculous. Update: I have had this stone for months now and it still functions perfectly. I use the handles and serve pizzas directly on a table. People use knives on the pizza to cut it on top of the stone. No scratches or signs of breaking. I have used this stone countless times at this point. What a great deal! Update 7/24/2012: Still going strong, and I use this almost everyday to warm up frozen foods. I accidentally dropped one side of the stone a couple months ago about 5 inches above the table. It did not break. I have now used a pizza cutter and knives on this a couple dozen times with no issue. I love this thing and would recommend it to all my friends. To the person that said to spend more money on another stone... wouldn't it be awful if the more expensive stone broke? Try this one first because it works great for me. Update 10/14/2016: Best purchase I have ever made, I still use it all the time.

### ⭐⭐⭐⭐⭐ Great value
*by B***. on November 1, 2025*

Great deal on this baking stone. Fraction of the cost of the name brand Nice nonstick stone I use it almost every day

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-09-24*