--- product_id: 145439690 title: "Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood" price: "40988CFA" currency: XOF in_stock: true reviews_count: 13 url: https://www.desertcart.sn/products/145439690-cannelle-et-vanille-nourishing-gluten-free-recipes-for-every-meal store_origin: SN region: Senegal --- # Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood **Price:** 40988CFA **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood - **How much does it cost?** 40988CFA with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/145439690-cannelle-et-vanille-nourishing-gluten-free-recipes-for-every-meal) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description A beautiful celebration of gluten-free cooking and baking — featuring 100 delicious recipes from Aran Goyoaga, the beloved creator of Cannelle et Vanille. A 2020 James Beard Award Semifinalist • A New York Times Book Review Holiday Pick • Featured by Bon Appétit , Food & Wine , Epicurious , and Food52 From Aran Goyoaga, the creator of the acclaimed Cannelle et Vanille blog and Instagram, comes a stunning gluten-free cookbook that redefines what it means to cook and eat well. With 100 naturally gluten-free recipes, Aran shows how to bring joy, mindfulness, and connection into everyday meals for you and your family. This beautifully photographed cookbook shows that gluten-free cooking can be simple, flavorful, and satisfying. Discover nourishing meals for every moment of the day—whether you’re preparing an energizing gluten-free breakfast, a light and healthy lunch salad, or a comforting easy gluten-free dinner for the whole family. You’ll find crave-worthy recipes like: Spicy Carrot, Grapefruit, and Sunflower Juice Soft-Cooked Eggs with Dukkah and Bitter Greens Tomato, Corn, and Bread Salad Braised Chicken with Apples and Cider Gluten-Free Spaghetti and Meatballs Known for her tender and flavorful gluten-free baking, Aran also shares her secrets for sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin—all developed to be effortlessly gluten-free, with flour substitutions provided for those who aren’t. Cannelle et Vanille is more than a cookbook—it’s an invitation to slow down, nourish yourself, and gather those you love around the table. Aran’s tips on creating a warm, welcoming space with lighting, linens, and flowers make this book a delight for both cooking and living beautifully. Bring joy and connection back to your kitchen with Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood. Review: The gluten free/dairy free sourdough recipe is PERFECT AND SO GOOD OMG - You guys, this cookbook is worth its weight in gold! I have an autoimmune disease and so I gave up dairy and gluten a few years ago. There are so many recipes in here I am excited to try (and a few that I have already tried, and that are really wonderful). First off, the sourdough recipe is just ridiculous. It is so good. Can we all agree that GF bread in the frozen section of grocery stores is terrible? It's spongy and weird and I haven't eaten bread in years because having no bread is better than eating that bread. I eat mostly local and really thoughtfully and yet I have no access to anything resembling a good bread, haha. Not to mention the insanely long ingredient lists of frozen GF bread. ENTER THIS RECIPE. I have eaten a slice daily since we made it last weekend. The crust is crunchy and the middle is soft but not spongy. It's the tiniest bit tangy and it's so, so perfect. Really really comforting. I love fermented foods so a fermented sourdough starter is right up my alley, and you can use it to make a few recipes in the book, not just the sourdough loaves! We've already made the sourdough waffles and those were a hit. A few other recipes I've been eager to try are: nordic rye-style seed bread, ginger-turmeric milk, turmeric detox broth with swiss chard (doesn't that sound sooooo warm and good), avo cuke smoked salmon toasts, spicy chicken salad with apple, celery, and pickled veggies, a GF PIZZA DOUGH I BET IT IS ACTUALLY SO GOOD!!!, squash leek and potato soup, spicy lamb sausage with yogurt, herbs, and fried egg, and SO MANY MORE! There's also a great little beginning section with basics-- how to make your own nut milk, broths, seed and nut butters, and stocks. Such a great little section! Beautiful cookbook, some really innovative GF recipes, wonderful photography, and a sweet personal story behind it. I am already planning my Thanksgiving menu around the recipes in this book, I can't wait to share them with my family! Also last thing, a really good balance of foods that I would make (on a strict autoimmune diet) and more indulgent ones, a little more homey and rich. A really good balance! Something for everyone, and even with a handful of recipes I wouldn't try (desserts mostly, or recipes with dairy that's hard to sub out) the book is quickly becoming my favorite!! Review: A beautiful cookbook that keeps you coming back - This is such an eloquent, beautiful, and delicious cookbook. Aran writes about food and cooking in a way that I connect entirely with. Food is for sharing, it's for gathering, and cooking food is something that can be "transformational". There's nothing more that I love than cooking something delicious, sitting outside, eating, talking, and most of all laughing with friends. These are recipes that I'll keep bringing to that party. The book is laid out starting with some beautiful building blocks (which I'll come back to) and progresses with recipes based on the time of day you might eat them, plus adds a section with small menus for different types of gatherings so you can easily put together a cohesive meal that is sure to inspire. I've already cooked several many things from making my own cultured butter, homemade pasta, and pie to name a few and I continue to go back to it time and again. It also happens to be gluten free but you wouldn't know it from the incredible end results. About a year and a half ago we figured out that my wife had developed a sensitivity to gluten which changed what and how we cook. This book has so many useful recipes to help with that transition and you never feel like you're missing out. One thing in particular, homemade pie dough, is something I haven't found a good gluten free recipe for and her 3-2-1 recipe is so easy and spectacular! Another thing that is very hard to replicate is the elasticity of a good pasta dough but she nails it. We are so happy to have great recipes like these back in the rotation! One more note, I also love how the book starts with pantry staples, it's a way to easily start taking back your pantry and making it your own. Especially with how easy it is for processed foods to find their way into a kitchen this book offers a way to take that control back, with delicious results. One of the best side effects of making some of these building blocks is how easily it transforms the rest of your cooking. Using homemade stock, butter, or pickled things just makes everything taste better! So, I will be coming back to this beautiful cookbook, time and again! ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #53,208 in Books ( See Top 100 in Books ) #5 in Northwestern U.S. Cooking, Food & Wine #50 in Gluten-Free Diets #53 in Food Allergies (Books) | | Customer Reviews | 4.8 out of 5 stars 837 Reviews | ## Images ![Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood - Image 1](https://m.media-amazon.com/images/I/81mXWw6+m9L.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ The gluten free/dairy free sourdough recipe is PERFECT AND SO GOOD OMG *by S***L on October 18, 2019* You guys, this cookbook is worth its weight in gold! I have an autoimmune disease and so I gave up dairy and gluten a few years ago. There are so many recipes in here I am excited to try (and a few that I have already tried, and that are really wonderful). First off, the sourdough recipe is just ridiculous. It is so good. Can we all agree that GF bread in the frozen section of grocery stores is terrible? It's spongy and weird and I haven't eaten bread in years because having no bread is better than eating that bread. I eat mostly local and really thoughtfully and yet I have no access to anything resembling a good bread, haha. Not to mention the insanely long ingredient lists of frozen GF bread. ENTER THIS RECIPE. I have eaten a slice daily since we made it last weekend. The crust is crunchy and the middle is soft but not spongy. It's the tiniest bit tangy and it's so, so perfect. Really really comforting. I love fermented foods so a fermented sourdough starter is right up my alley, and you can use it to make a few recipes in the book, not just the sourdough loaves! We've already made the sourdough waffles and those were a hit. A few other recipes I've been eager to try are: nordic rye-style seed bread, ginger-turmeric milk, turmeric detox broth with swiss chard (doesn't that sound sooooo warm and good), avo cuke smoked salmon toasts, spicy chicken salad with apple, celery, and pickled veggies, a GF PIZZA DOUGH I BET IT IS ACTUALLY SO GOOD!!!, squash leek and potato soup, spicy lamb sausage with yogurt, herbs, and fried egg, and SO MANY MORE! There's also a great little beginning section with basics-- how to make your own nut milk, broths, seed and nut butters, and stocks. Such a great little section! Beautiful cookbook, some really innovative GF recipes, wonderful photography, and a sweet personal story behind it. I am already planning my Thanksgiving menu around the recipes in this book, I can't wait to share them with my family! Also last thing, a really good balance of foods that I would make (on a strict autoimmune diet) and more indulgent ones, a little more homey and rich. A really good balance! Something for everyone, and even with a handful of recipes I wouldn't try (desserts mostly, or recipes with dairy that's hard to sub out) the book is quickly becoming my favorite!! ### ⭐⭐⭐⭐⭐ A beautiful cookbook that keeps you coming back *by I***. on October 27, 2019* This is such an eloquent, beautiful, and delicious cookbook. Aran writes about food and cooking in a way that I connect entirely with. Food is for sharing, it's for gathering, and cooking food is something that can be "transformational". There's nothing more that I love than cooking something delicious, sitting outside, eating, talking, and most of all laughing with friends. These are recipes that I'll keep bringing to that party. The book is laid out starting with some beautiful building blocks (which I'll come back to) and progresses with recipes based on the time of day you might eat them, plus adds a section with small menus for different types of gatherings so you can easily put together a cohesive meal that is sure to inspire. I've already cooked several many things from making my own cultured butter, homemade pasta, and pie to name a few and I continue to go back to it time and again. It also happens to be gluten free but you wouldn't know it from the incredible end results. About a year and a half ago we figured out that my wife had developed a sensitivity to gluten which changed what and how we cook. This book has so many useful recipes to help with that transition and you never feel like you're missing out. One thing in particular, homemade pie dough, is something I haven't found a good gluten free recipe for and her 3-2-1 recipe is so easy and spectacular! Another thing that is very hard to replicate is the elasticity of a good pasta dough but she nails it. We are so happy to have great recipes like these back in the rotation! One more note, I also love how the book starts with pantry staples, it's a way to easily start taking back your pantry and making it your own. Especially with how easy it is for processed foods to find their way into a kitchen this book offers a way to take that control back, with delicious results. One of the best side effects of making some of these building blocks is how easily it transforms the rest of your cooking. Using homemade stock, butter, or pickled things just makes everything taste better! So, I will be coming back to this beautiful cookbook, time and again! ### ⭐⭐⭐⭐⭐ A Most Beautiful, Heart-Forward Nourishing Cookbook *by A***N on November 23, 2019* This book is a nourishing breath of fresh air. It's filled not only with incredibly delicious recipes (that you would never know are gluten-free). but with inspiring, soothing photography and heart-forward storytelling about how food can heal our souls. What I have taken away from Aran's masterful work of art is that being in the kitchen is one of the greatest gifts of self-care we can give to ourselves. She lovingly invites us into the recipes that both nourish our bodies and allow us to connect with ourselves and those we love around our dining tables. When the package arrived in the mail, the first thing I did was find my coziest blanket, made myself a warm cup of tea, and curled up in my favorite cozy chair with Aran's beautiful book in hand. I love how Aran's stunning photography drew me in, styled so naturally, presented in a soothing, soft color palette, and printed on gorgeous matte paper. It was joyful to browse each recipe, incorporating creative ingredients and unique flavor combinations. My book is full of sticky notes marking the ones I can't wait to make! The Turmeric Detox Broth with Swiss Chard (p. 71) has become an obsession. I now make it in big batches, freeze it in small jars and let it defrost overnight so I can have it in the morning. It's the BEST, most nourishing, way to start the day. And the One Bowl Apricot Olive Oil Cake (p. 128) is truly to die for. I made it four times in 3 days! I can't wait to make so many more of the recipes in this book, and also use this as an opportunity to slow down, be mindful of what I'm cooking and the ingredients I'm using, and to pay loving attention to how I feed myself, my family and my friends. What an exquisite piece of work Aran! I have truly fallen in love with this cookbook! --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sn/products/145439690-cannelle-et-vanille-nourishing-gluten-free-recipes-for-every-meal](https://www.desertcart.sn/products/145439690-cannelle-et-vanille-nourishing-gluten-free-recipes-for-every-meal) --- *Product available on Desertcart Senegal* *Store origin: SN* *Last updated: 2026-09-16*