Carolina Gold Rice:: The Ebb and Flow History of a Lowcountry Cash Crop (American Palate)

In spite of many years of visits to Charleston and the Low Country, I was unaware of the fascinating history of rice that this book succinctly tells. I highly recommend this book for both history and cooking buffs.

I'm biased: my father wrote the book, but for anyone who wants to learn about the early history of rice production in this country, this book is a terrific introduction.

Was not as advertised would never purchase it again! Recipient was not happy with the rice as it tasted old!

Tiny little booklet, most information copied straight from other similar books. Basically a primer on rice and the specific plantation that tried to bring it back in SC. Not sorry purchased, interesting little 30 minute read.

great book

This book definitely opened my eyes to a new understanding of the important role rice played in the Lowcountry's history. I liked how the story was told with firm historical facts but also personal information from Schulze, who was a very interesting pioneer of the crop. Very good read...