---
product_id: 14236795
title: "Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods: A Cookbook"
brand: "todd wilbur"
price: "18535CFA"
currency: XOF
in_stock: true
reviews_count: 13
url: https://www.desertcart.sn/products/14236795-top-secret-recipes-creating-kitchen-clones-of-americas-favorite-brand
store_origin: SN
region: Senegal
---

# Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods: A Cookbook

**Brand:** todd wilbur
**Price:** 18535CFA
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods: A Cookbook by todd wilbur
- **How much does it cost?** 18535CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/14236795-top-secret-recipes-creating-kitchen-clones-of-americas-favorite-brand)

## Best For

- todd wilbur enthusiasts

## Why This Product

- Trusted todd wilbur brand quality
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## Description

Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods: A Cookbook

## Images

![Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods: A Cookbook - Image 1](https://m.media-amazon.com/images/I/81Syx5duQZL.jpg)

## Customer Reviews

### ⭐ 







  
  
    A bit dissapointing.
  

*by K***R on Reviewed in the United States on July 13, 2018*

I actually expected more than hamburgers and sweets.  I could do most of them myself.  For me, this cookbook was disappointing.  However, the  history portion about the origin of the companies and products was interesting.

### ⭐⭐⭐⭐ 







  
  
    Fun and interesting, but.......
  

*by J***. on Reviewed in the United States on December 24, 2009*

First off, I do enjoy all of the Todd Wilbur "Top Secret" books. I like to read about how the original product or company came to be. That being said, there are only a couple of issues I have so far with how the information in this book could be better. They are not really all that important but since this is a review, why not discuss it. The two recipes that have caught my eye first were the Twinkie clone and the Mrs. Fields Peanut Butter Dream Bars. Now with the Twinkie clone there is a discrepancy between the ingredients and the directions. For the filling the ingredients list 1/3 cup cream, but in the directions it says to add the evaporated milk. So which is it? Evaporated milk or Cream? I found a video of Todd Wilbur making them online and he used different ingredients altogether. He used marshmallow fluff, sugar and shortening but didn't say how much of each he used. So my giant, loaf of bread size Twinkie clone has been put on hold for a little bit. Secondly, Last night I made the Peanut Butter Dream Bars for a Christmas get-together. I have never had them before but they sounded interesting. The recipe called for 8 Mrs. Fields chocolate chip cookies crumbled and it also had the recipe for them in the book. Since I didn't want to go through the trouble of making a batch of cookies just to use 8 of them I went to the store to buy them off the shelf. I couldn't find them anywhere so I thought I would use a Chips Ahoy substitute. Now since I don't know how big a Mrs. Fields cookie was it would have been useful to include a measurement for the crumbled cookies in the list of ingredients. I figured the Chips Ahoy probably were smaller so I used 10 of them at first but with 5Tb of butter it still wasn't enough. So I threw in another 5 cookies and that seemed better. I also increased the Peanut Butter to 1 cup because the powdered sugar made it too dry and crumbly so it didn't stick together. But increasing or decreasing ingredients to suit your taste is just a fact of cooking anything. I'll find out later how they turned out. Like I said, these are not huge problems but these are just two recipes so far. I have all of his books except the new "Unlocked" book and enjoy having them. I would recommend them as a fun family-type cookbook to play with on the weekends.

### ⭐ 







  
  
    No recipe
  

*by A***R on Reviewed in the United States on December 14, 2021*

Book confined only an index  no recipes.  VeryThis cookbook is not accurately described.  Much to my surprise the complete book consisted of an index only and not a single recipe

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-09-17*