Endless Summer Cookbook Hardcover – April 14, 2015

This cookbook is laid out nicely with lots of good photos. I love the dessert section...s'mores brownie, yum! There are some interesting cooking methods and unique recipes such as the turkey cooked in a contraption I never heard of. But I made it without and it really was delicious. All in all, great cookbook for the warm summer months.

Katie Lee is a fantastic lady and has been a wonderful cookbook author. Her latest, "Endless Summer", has become my go-to cookbook for all seasons. Her recipes feature usually easy to get ingredients and the results are always well worth the effort. From the always tasty fish tacos to the black bean and peach combination, Katie has written a unique and delightful cookbook. I highly recommend it. Kyle Garrison

I didn't know who Katie Lee was until I started watching The Kitchen. I bought her book because I like her bubbly personality, and I wanted to check out her summer menus. I was so impressed with the overall simplicity of the recipes!! The first day I read it I made her Pimiento Cheese Spread and frankly, I may never make another pimiento cheese recipe ever again. It was amazingly delicious!! I have already earmarked several other recipes to try in the next few weeks. Simple recipes with easily accessible ingredients. I am even more of a fan now!

I have never ordered one of Katie's cookbooks but I love her on the Kitchen, so I knew I wanted to check it out. I love the stories that she interlaces in with each recipe. It makes me feel like we are family or friends. The recipes are amazing and super simple to make.

This is a fun read with some personal tidbits of Katie Lee's. Most of the recipes sound yummy & easy, but others have ingredients that aren't available to me where I live.

Had no idea was hard cover! Beautiful book. Fantastic condition! Would buy from here again! 30.00 book for 4.00!! What a steal! Thanks so much!

I like Katie Lee and enjoy watching her on Food Network. This book is okay, with a few gem recipes. However, the book isn't bound in a way that allows it to lie flat (to read as a reference) while cooking. More than a few ingredients are too shore-centered and pricy to be approachable if you live a land-locked existence on a budget.

A great cook book filled with beautiful recipes and images. I frequently turn to it for inspiration and meal planning ideas.