--- product_id: 13904404 title: "Italian Anellini Pastina [Gluten-Free], (4)- 8.8 oz. Pkgs" brand: "le veneziane" price: "44640CFA" currency: XOF in_stock: true reviews_count: 8 category: "Le Veneziane" url: https://www.desertcart.sn/products/13904404-italian-anellini-pastina-gluten-free-4-8-8-oz-pkgs store_origin: SN region: Senegal --- # Highly Digestible Gluten-Free 100% Italian Corn Italian Anellini Pastina [Gluten-Free], (4)- 8.8 oz. Pkgs **Brand:** le veneziane **Price:** 44640CFA **Availability:** ✅ In Stock ## Summary > 🍝 Elevate your meals with a touch of Italian elegance! ## Quick Answers - **What is this?** Italian Anellini Pastina [Gluten-Free], (4)- 8.8 oz. Pkgs by le veneziane - **How much does it cost?** 44640CFA with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/13904404-italian-anellini-pastina-gluten-free-4-8-8-oz-pkgs) ## Best For - le veneziane enthusiasts ## Why This Product - Trusted le veneziane brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Easy to Prepare:** Quick cooking time for busy professionals on the go. - • **Health-Conscious Choice:** Low fat and gluten-free for guilt-free indulgence. - • **Premium Quality Assurance:** Crafted by the #1 Italian brand for unmatched flavor. - • **Authentic Italian Goodness:** Savor the taste of Italy with every bite! - • **Versatile Culinary Delight:** Perfect for soups, salads, or as a standalone dish. ## Overview Le Veneziane Italian Anellini Pastina is a premium gluten-free pasta made from 100% Italian corn. Each 8.8 oz package offers a highly digestible, low-fat option that is free from dyes, making it a perfect choice for health-conscious consumers. As the #1 Italian brand, it guarantees authentic flavor and quality, ideal for a variety of dishes. ## Description 61 Review: So Good - This is not just a good gluten free pasta, it’s good pasta, period. It tastes like regular pasta to us, and those tiny little circles hold up to cooking and reheating exceptionally well. The one thing I missed when going gluten free, were the different pasta shapes. For years, there was only spaghetti and elbow macaroni, and if you were lucky, shells or rigatoni. Now there is a much larger choice, and it’s fun to indulge. These are just so darned cute that they make me smile. I was never a fan of spaghettis because the texture always seemed rubbery, and they tasted like the tin can that they came in. These are so much better. They taste like real pasta, and you can put any sauce you want on them. I’m partial to a cheese sauce, or tossing them in soup or broth. While these are more expensive than other pastas, buying the four boxes is cheaper than one or two. Shipping was super fast too. One word of caution: there is a lot of pasta in those little boxes. Don’t dump the whole box in boiling water, because you will have several days of leftovers. Not that my family or I minded. These are just so good, and have an unbelievably good texture. This is my new go to brand. UPDATE: When I bought this pasta, it was four boxes for twenty eight dollars. That’s expensive, but fifty two dollars to a hundred, is highway robbery. I will not be paying such inflated prices, because I simply can’t afford it. This is like being punished twice. We have celiac disease, which is difficult enough, but why do people want to punish us with hyper inflated prices besides?! I wish desertcart would carry this in stock and put it on Subscribe And Save, because then it would be more reasonable and affordable. I am not pleased. It’s time we all started saying no to people who want to make unreasonable profits at our expense. Review: Very good for gluten free! - My husband prefers gluten free pasta and this Pastina is very good! ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00BED6B6E | | Age Range Description | All Ages | | Allergen Information | Gluten Free | | Best Sellers Rank | #55,169 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #482 in Italian Pasta | | Brand | Le Veneziane | | Brand Name | Le Veneziane | | Coin Variety 1 | Acini De Pepe | | Container Type | Box | | Cuisine | Italian | | Customer Reviews | 4.7 out of 5 stars 382 Reviews | | Diet Type | Gluten Free | | Item Package Weight | 1.15 kg | | Item Weight | 8.8 ounces | | Manufacturer | Molino di Ferro | | Number of Items | 4 | | Number of Pieces | 4 | | Package Information | Box | | Package Size Name | 8.8 Ounce (Pack of 4) | | Part Number | S3-DX4D-U7ZP | | Set Name | Anellini | | Size | 8.8 Count (Pack of 4) | | Unit Count | 35.2 Ounce | | Variety | Acini De Pepe | ## Product Details - **Brand:** Le Veneziane - **Item Weight:** 8.8 Ounces - **Number of Items:** 4 - **Package Information:** Box - **Variety:** Acini De Pepe ## Images ![Italian Anellini Pastina [Gluten-Free], (4)- 8.8 oz. Pkgs - Image 1](https://m.media-amazon.com/images/I/91+qPe8fHAL.jpg) ## Questions & Answers **Q: Does this pasta stay soft after refrigerated? Making cold pasta salad and others harden, taste terrible and grainy next day.** A: > have used it for salads and it tastes fine. I have also frozen excess that I didn't put in the salad. After freezing it in a sandwich bag, I'll thaw in micro with a little water and sauce or chicken and cheese. Makes a nice quick meal. **Q: It appears the directions are written in Italian. Can anyone share the directions to cook this particular pasta?** A: This pasta cooks just like any other; the instructions are in several languages (including English) (see 2nd photo). They put how many minutes to cook on the back (3rd photo) (or sometimes on the front). note: the photo of this box says cook 6-7 minutes; the boxes I have say 5-6 minutes…so basically, cook to your al dente. **Q: What is the full ingredience list? Are these vegan?** A: Ingredients: Corn Flour and Emulsifier. It doesn't say what the emulsifier is. **Q: Are there eggs or dairy in this pasta or in the factory that produces this pasta?** A: I can’t fully answer the question. The ingredients on the box are corn flour, emulsifier ( mono and diglicerides of fatty acids of vegetable origin) and that’s it. It is specifically formulated for those with celiac disease and classical celiac patients do not usually have problems with eggs or dairy products. One web site says the pasta is egg and dairy free but I can’t find out about their facility. Molina di Ferro doesn’t seem to have an English language web site. All that said, we ( with gluten intolerance, who can eat eggs and dairy) really like this corn pasta because of its taste which is comparable to conventional pasta and superior, in our opinion , to most other non- gluten containing pastas. It also has a nice texture. We particularly like the “anellini” in soup. Perhaps you can get an Italian speaker to research this for you. ## Customer Reviews ### ⭐⭐⭐⭐⭐ So Good *by M***T on August 30, 2018* This is not just a good gluten free pasta, it’s good pasta, period. It tastes like regular pasta to us, and those tiny little circles hold up to cooking and reheating exceptionally well. The one thing I missed when going gluten free, were the different pasta shapes. For years, there was only spaghetti and elbow macaroni, and if you were lucky, shells or rigatoni. Now there is a much larger choice, and it’s fun to indulge. These are just so darned cute that they make me smile. I was never a fan of spaghettis because the texture always seemed rubbery, and they tasted like the tin can that they came in. These are so much better. They taste like real pasta, and you can put any sauce you want on them. I’m partial to a cheese sauce, or tossing them in soup or broth. While these are more expensive than other pastas, buying the four boxes is cheaper than one or two. Shipping was super fast too. One word of caution: there is a lot of pasta in those little boxes. Don’t dump the whole box in boiling water, because you will have several days of leftovers. Not that my family or I minded. These are just so good, and have an unbelievably good texture. This is my new go to brand. UPDATE: When I bought this pasta, it was four boxes for twenty eight dollars. That’s expensive, but fifty two dollars to a hundred, is highway robbery. I will not be paying such inflated prices, because I simply can’t afford it. This is like being punished twice. We have celiac disease, which is difficult enough, but why do people want to punish us with hyper inflated prices besides?! I wish Amazon would carry this in stock and put it on Subscribe And Save, because then it would be more reasonable and affordable. I am not pleased. It’s time we all started saying no to people who want to make unreasonable profits at our expense. ### ⭐⭐⭐⭐⭐ Very good for gluten free! *by A***R on January 10, 2026* My husband prefers gluten free pasta and this Pastina is very good! ### ⭐⭐⭐⭐⭐ Favorite GF pasta! *by E***S on May 6, 2025* I absolutely love all of Le Veneziane’s pasta- hands down the absolute best gluten free pasta. The Anellini (tiny loops) are great in soups, they hold up as well as any regular pasta, and there’s a favorite dish I make that calls for orzo- this is the perfect substitute! Anything I make with this pasta gets enjoyed by everyone, whether they are on a GF diet or not. ## Frequently Bought Together - Le Veneziane - Italian Anellini Pastina [Gluten-Free], (4)- 8.8 oz. Pkgs - DeLallo Gluten Free Orzo Pasta, Made with Corn & Rice, Wheat Free, 12oz Bag, 2-Pack - Le Veneziane - Italian Ditalini Pastina [Gluten-Free], (4)- 8.8 oz. 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