Pure Fresh Pecan Butter, 8.5 oz | No Sugar Added | Millican Pecan since 1888 | San Saba, Texas

One of the two best pecan butters I've ever had. This is lower in fat and sugar than others I've found with a better taste to boot. I love this on bread, graham crackers, and rice based crackers that don't compete with the delicious, balanced pecan taste. It is textured but not at all gritty or oily as other nut butters can be.

If you like toasted pecans, you will love this nut butter; it's worth every penny. It's neither too thick nor too thin and easy to mix and spread. I appreciate that is not adulterated with other nuts, as some nut butters are; It's purely pecans. It is salted, but not overly so, to my taste. The fact that it is in a glass jar, rather than a plastic one, is (to me) a plus. The only downside of this is the shape of the jar, which makes getting the last dregs out difficult. (Oh, for the tongue of a giraffe!)My last comment has to do with the texture. I noted one of the reviewers complained that this product was not "smooth", as advertised. While it does not have big chunks, it does have a little texture -- it is not as smooth as Jif -- but I think this adds to its appeal. Highly recommended for pecan lovers!

I didn't know pecan butter existed. It’s delicious, exotic almost. Just 2 ingredients.I am not a fan of peanut butter. I usually use cashew butter. Was looking to experiment. It had a subtle taste, not overpowering

Absolutely the best Pecan butter! When you get it, let it sit upside down for a day then carefully stir in the oil with a knife. I store my open jar in the fridge so I can easily get out a couple tablespoons for my apple slices. Yummy!

It is delicious. Good texture. Great as a topping on toast!

First, I love pecans. Before this, I couldn't think of a reasonable way to prepare them that I wouldn't find appealing.This product was inedible. If you could imagine ground tree bark slightly mixed into old rancid deep fryer fat, congrats...but you still don't win. I feel ill just remembering what this was like. It was a greasy mess with a dirty, gritty texture that left an unpleasant sour aftertaste.I reached out to the manufacturer with my concerns and to their credit, they did offer me a replacement but all things considered from my experience, I kindly declined the offer. To their detriment however, they did not respond after that.As the pictures show, it was received in a separated state but I did try to mix before trying, as you would with a natural peanut butter. It didn't help and I couldn't ever recommend something this putrid.

Really really, really really good. Oh so tasty. I dig it.Note that, despite the fact that is says "CREAMY" in big block letters on the label, do not expect it to have the texture of, say, a jar of Jif. Basically, it's creamy insofar as there aren't any crunchy chunky bits. It's more the texture of a medium-fine coffee grind with enough cohesion and viscidity to be spreadable. But it IS spreadable, and that's the important part for me. Also, as important as its spreadability is the fact that it's not runny, which is my pet peeve with nut butters. I must be able to eat it with a spoon without winding up wearing some significant portion of it. This one delivers the goods with a consistent consistency. (see what I did there?)I like the fact that it's at least non-GMO. I would ultimately prefer organic, although Millican outlines on their website why they don't need to be. I'm not sure I buy that, entirely, but this is a very fine, very delicious nut butter at the end of the day. It comes in a stylish hexagonal jar, which appears to be their thing. Although, the corners do make it a project to finish the last bits at the end of it.More pluses than minuses, overall.

Good taste but too small of a jar for the price . Quantity is not sufficient for my needs