SPROUD - Plant-Based Milk, Low Sugar, Low Carb, High Protein, Long Life, Powered by Peas, Rich, Foamy and Easy to Froth (Barista) (6 x 1L)

I have a vegan and gluten free diet and can not drink soya nut or oat milk so bought this to try. This taste like normal milk. When shaken it has a great consistency to drink cold. Have not tried it hot yet but I think it would work well in puddings and vegan gluten free cakes for their buttermilk part in the recipe. There is a lot of versatility to this milk and the plus side for me is that of the protein level of this milk adds to my diet level. Will buy this again as I bet this would make a great hot chocolate drink on a cold day.

Good taste and fair price

Love this milk, its so creamy and rich

As a milk substitute think it’s ok - not as watery as some of the nut milks

Having tried all the other types of milk alternatives on the market (almond, oat, rice etc), I have to say this (the Barista version) is the closest to actual milk there is. Bit expensive but worth it if you're looking to get that milk like taste and texture.

God this milk...tastes so bad?? I wasn’t expecting it to from the raving reviews but my word it’s awful! The smell seems like it would be a good milk alternative, the first split second taste is pretty decent but after that you get walloped with this horrendous metallic tang that’s just.... Oh it’s not good. I can *potentially* see how this would be good in coffee, I can’t understand how anyone says they can have this straight or in cereal. I’m so disappointed, especially as I was hoping this would be a great soya milk alternative now that I can only buy two at a time because of the current quarantine. Just gutted that I’m now stuck with 6 of these!! (Also the barista and original versions have an ingredient list that’s virtually the same, except with agave sugar being a bit higher up the original so I doubt it will taste much different)

Been using this milk for a few years now. It's great with coffee

I tried this for a change as we’ve normally used other plant milks. Conclusion is that it’s ‘fine’ and it’s good to know where to buy pea milk if I need it in the future, but it isn’t going to replace our usual milks. One other reviewer said this milk froths up nicely, but my experience is that is froths up the same or less than other milks. I think almond milk is the frothiest for coffee. It also has a specific taste which means it’s noticeable in my cereal and I wouldn’t say I love it. Tangy or sour, somehow, so I prefer oat milk. In coffee it is quite nice and reminds me of full fat cow milk in taste and consistency. Colour is slightly off white. Overall, it’s OK and worth a try, but don’t buy boxes of it until you’ve checked it works for you in taste and consistency.