Nutrition Organic Fermented Cacao Powder with Flavonoids - 43 Servings | Premium Superfood Powder from Peruvian Cacao Beans, Antioxidant Rich, Unsweetened, Vegan, Gluten Free, non-GMO

The older I get, the more interested I become in simple, natural foods valued for generations. I’m also paying much closer attention to ingredient labels. When something can provide nutritional benefits without a long list of ingredients, it gets my attention. I decided to add cacao to my daily routine after watching numerous videos and interviews with people in the natural health field. MRM Organic Fermented Cacao Powder contains exactly one ingredient: organic cacao bean powder that is USDA Organic and Non-GMO Project Verified. I’m also adding fermented foods to my diet. So, this product provides additional benefits. Cacao has an interesting history that goes back thousands of years. It contains flavonoids, theobromine, fiber, protein, and minerals. I especially like that I can get all of that from natural food rather than from a pill. The flavor is rich, earthy, and chocolatey. It has a bitter taste since it’s 100% cacao. I add it to my morning coffee with some blackstrap molasses, which makes a great-tasting drink and adds the health benefits of both coffee and blackstrap molasses. So, it creates a power trio for me.

I have this every morning in my coffee and feel it's improved my memory substantially. Takes the place of sweeteners

Love this taste good added to my yogurt and other healthy desserts. Try it helps stomach biome.

Good chocolate taste.. Expensive. Need to include a scoop.

Good stuff. Wonderful aroma, quality ingredients, easy to use and value for the money. I’m enjoying this purchase.

Tastes better than I thought it would and goes well as a drink or even stirred into yogurt

The powder has a fine texture and blends smoothly into smoothies, oatmeal, and warm drinks without clumping. The flavor is deep and chocolate-forward without being overly bitter, making it versatile for different uses. A small amount goes a long way, and it works well in both beverages and recipes. It stores easily and remains fresh between uses. Pros: smooth texture, rich flavor, versatile applications Cons: strong cocoa flavor may not suit all preferences

God put two things on this earth for stimulation and energy. The coffee bean and the cacao bean. I drink cacao when I need a gentle boost and coffee when I need more of a kick, but the two together are a perfect match! Helps you go to the bathroom too!